Triple Chocolate Nut Clusters Food

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CHOCOLATE MIXED NUT CLUSTERS



Chocolate Mixed Nut Clusters image

Chocolate Nut clusters are a fun & simple holiday treat! Salted Nuts covered in rich chocolate cooled & set into perfect candy clusters for gift trays!

Provided by Jessica & Nellie

Categories     Candy     Chocolate

Number Of Ingredients 4

12 oz milk chocolate chips
4 oz semi sweet baking chocolate
1 tsp coconut oil (or shortening)
2 cups mixed nuts (salted)

Steps:

  • Make a double boiler for melting the chocolate by taking a saucepan and bringing 2 quarts of water to a boil, reduce to a simmer. Place a glass bowl of the same size or slightly smaller inside the simmering water. No water should be in the bowl- it just sits on top of the boiling water.
  • Place the milk chocolate chips and the baking chocolate inside the waterless pot and stir until melted.Add in the 2 cups of mixed nuts and stir until completely coated.
  • NOTE: If your stove has a "Melt" setting- skip the double broiler and just add chocolate to a medium sized saucepan instead. (NO WATER NEEDED!)
  • Scoop the chocolate nut mixture using medium sized spoons onto parchment lined cookie sheets. Place the cookie sheets inside of your fridge until the chocolate has set. Enjoy!
  • Place all of the chocolate in a medium sized glass or ceramic bowl. Microwave on high for 1 minute 30 seconds. Let sit 3-4 minutes, in the microwave. Stir gently. Add time in 30 second intervals, letting chocolate sit for 2-3 minutes after each warming segment before stirring. Once chocolate is completely melted, add in the 2 cups of mixed nuts and stir until completely coated.Scoop the chocolate nut mixture using medium sized spoons onto parchment lined cookie sheets.Place the cookie sheets inside of your fridge until the chocolate has set. Enjoy!
  • Once chocolate is completely melted, add in the 2 cups of mixed nuts and stir until completely coated.
  • Scoop the chocolate nut mixture using medium sized spoons onto parchment lined cookie sheets.Place the cookie sheets inside of your fridge until the chocolate has set. Enjoy!

Nutrition Facts : Calories 206 kcal, Carbohydrate 18 g, Protein 4 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 3 mg, Sodium 14 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving

MIXED NUT CLUSTERS



Mixed Nut Clusters image

Serve these little candies with hot chocolate to keep everyone happy and warm. They also make standout gifts-box them up with each cluster in its own foil or paper candy cup. -Ida Tuey, South Lyon, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 5

2 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 tablespoon honey
1 tablespoon vanilla extract
1 cup each chopped walnuts, cashews, pecans and almonds

Steps:

  • In a large heavy saucepan, melt chocolate chips, milk and honey over low heat; stir until blended. Remove from heat. Stir in vanilla; add nuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in refrigerator.

Nutrition Facts : Calories 85 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 20mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.

DARK CHOCOLATE NUT CLUSTERS



Dark Chocolate Nut Clusters image

Combine crunchy almonds and sweet dark chocolate for a delicious dessert that's actually healthy to eat.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 32

Number Of Ingredients 2

1 cup plus 3 tablespoons melted dark chocolate
1 1/2 cups whole almonds

Steps:

  • Line a baking sheet with a nonstick baking mat. Place a teaspoon melted chocolate on baking mat; top with a small handful of almonds. Drizzle almonds with 1 tablespoon melted chocolate. Repeat process with remaining almonds and chocolate. Transfer to refrigerator and chill until firm.

CHOCOLATE PEANUT CLUSTERS



Chocolate Peanut Clusters image

There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 10 dozen.

Number Of Ingredients 4

2 pounds white candy coating, coarsely chopped
1 package (12 ounces) semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
5 cups salted dry roasted peanuts

Steps:

  • In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.

Nutrition Facts :

CHOCOLATE PEANUT CLUSTERS



Chocolate Peanut Clusters image

Make and share this Chocolate Peanut Clusters recipe from Food.com.

Provided by Gadget_Queen

Categories     Candy

Time 10m

Yield 48 candies

Number Of Ingredients 4

1/2 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips
1 tablespoon shortening (NOT butter, margarine, spread or oil)
1 cup unsalted dry roasted peanuts

Steps:

  • Place both chips and shortening in small microwave-safe bowl. Microwave at High 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred.
  • Stir in peanuts.
  • Drop by teaspoons into 1-inch diameter candy or petit four papers. Refrigerate until firm, about 30 minutes. Store tightly covered in refrigerator.

CHOCOLATE PRETZEL CLUSTERS



Chocolate Pretzel Clusters image

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 10 to 12 clusters

Number Of Ingredients 0

Steps:

  • Melt 12 ounces finely chopped semisweet chocolate in a heatproof bowl set over a saucepan of simmering water, stirring (do not let the bowl touch the water). Remove the bowl from the pan and let the chocolate cool slightly, then toss with 3 cups lightly crushed mini pretzel twists and 1 cup rice cereal squares (such as Chex). With an oiled spoon, scoop heaping tablespoonfuls onto a parchment-lined baking sheet. Refrigerate until set, at least 30 minutes.

CHOCOLATE MALLOW NUT CLUSTERS



Chocolate Mallow Nut Clusters image

Mini marshmallows and pecans dipped halfway into melted chocolate are clustered together, creating scrumptious candy treats.

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield Makes 4 doz. or 12 servings, 4 clusters each.

Number Of Ingredients 3

2-1/4 cups JET-PUFFED Miniature Marshmallows
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces, melted
48 pecan halves

Steps:

  • Dip marshmallows, one at a time, halfway into chocolate. Place, in clusters of five, on large sheets of wax paper.
  • Dip pecans halfway into chocolate; place one pecan half on each marshmallow cluster.
  • Let stand at room temperature until firm. Store in airtight container in cool dry place.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

TRIPLE CHOCOLATE COVERED MACADAMIA NUTS



Triple Chocolate Covered Macadamia Nuts image

Chocolate covered macadamia nuts are a favorite treat in Polynesian Islands, and a popular souvenir for tourists. The only problem for me, however, is that I'll open a box and eat the whole thing in an hour! When I bring these back from Hawaii, they don't last long. Here's a great way to keep them around any time! They are super easy to make-- in all of my years of working with chocolate, I find that the microwave is actually the best way to melt chocolate at home (no tempering machines here!). I am using dark, milk and white chocolates to add a little twist to an island favorite! Aloha!

Provided by Sommer Clary

Categories     Candy

Time 23m

Yield 30 serving(s)

Number Of Ingredients 4

1 cup good-quality dark chocolate chips
1 cup good quality milk chocolate chips
1 cup good quality white chocolate chips
3 cups roasted salted macadamia nuts

Steps:

  • Place the first cup of chocolate in a microwave safe bowl. Heat the chocolate in 15 second increments, stirring well between each time in the microwave. When the chocolate is almost completely melted, stir in 1 cup of the macadamia nuts.
  • Use a tablespoon to scoop up spoonfuls of the nut and chocolate mixture and place on a nonstick silicone baking mat. Repeat with the other two types of chocolate. Allow to cool and harden completely before removing them from the mat to serve.

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