I was making frosting for cakes for my daughters party and got the brilliant idea to try this. so much easier than rolling out all those balls
Author: Erica Garlitz
This is Pat Duran's recipe and it's super easy and tastes great.
Author: barbara lentz
This is a super-quick and easy recipe for some of the most delicious fudge you'll ever eat. It makes a great Christmas gift, too!
Author: Tere Gill
I am not sure when I aquired this recipe, but I know that I have been making it a long time. I like to take this to family gatherings - I never take any...
Author: Jayme Makowski
I SAW THIS ON THE RACHAEL RAY SHOW IT WAS SENT IN FROM ONE OF HER VIEWERS NAMED ABBY FROM NEW JERSEY....I THOUGHT IT WAS A VERY CUTE IDEA N WANTED TO SHARE...
Author: Lora DiGs
This yummy recipe is all over the internet. I found this recipe originally from mommyskitchen and had to try it. The holidays are coming up and this recipe...
Author: Sheila Wilson
This is another one of my Mother's recipes (as a lot of my favorites are)
Author: Mary Wilson
Here is another tasty treat that I helped my mom make around Christmas time growing up. When I make them now people look at them and don't get it. Then...
Author: Leah Stacey
Nana taught me how to make this candy many years ago. We would make so many flavors and her candy dishes were always filled with them. I decided to make...
Author: Deneece Gursky @Smokeygirlxo
This is a caramel sauce recipe that I came up with today. I can't eat dairy but I miss caramel topped desserts. I love coconut cream made in to a whipped...
Author: Nicole Khairullah
Caramel candies get a special flavor from apple cider and warm spices. They taste like apple pie!
Author: Eileen Gray
In this recipe you use real pumpkin puree..and all the spices .. this sounded so good-I thought you might like it too-- I tried this recipe for my family...
Author: Pat Duran @kitchenChatter
This recipe is dated 1915. My grandmother use to make it when I was a young girl....
Author: Colleen Sowa
Chinese noodles meet American ingenuity in this east meets west gift in a jar. This is the easiest fudge you will ever make and one of the most appreciated...
Author: Stormy Stewart @karlyn255
This is a great gift for teachers or neighbors.
Author: Stephanie Pass @Stephanie_Pass
This recipe came from a women's magazine around 1960. It's been a family signature since a friend gave it to momma that many years ago. So far as I know,...
Author: Nancy Carlson @mom2347
I love the flavor of rum even though I don't drink, and decided since I was making candies today to try making a chewy rum-flavored center for chocolates....
Author: Alicia .
I make these every year for Christmas. They are my favorite and have been since in the late 70s.
Author: Karla Harkins
clipped this out of a magazine many years ago....it's a great addition to a holiday office party, gift bag, or any dessert table! Enjoy!
Author: Dina M
This is a recipe when butterscotch chips first came out that I have modified over the years. My kids loved them and now my grandkids want me to make them...
Author: Cat Sullivan
This is my favorite recipe to make Wedding mints. These can be rolled out cut and decorated as desired.
Author: Beverly Dunlap
This is one of the easiest fudge recipes I have ever made. It's a good dessert to serve at parties and the kids love it also,
Author: Patsy Fowler
My husbands grandfather was a great cook, I made sure I kept his recipes..
Author: Iris Bonanno
Do you love tart and sweet together then you will enjoy this candy. This is my favorite of the candy bark that I make. I really love the strong tart/sweet...
Author: Kimberly Biegacki
Sweet and Savory! My Mother-in-Law's recipe. So glad I found this in my recipe box! She made it every year during the winter holidays!
Author: Karen Rees
My newest obsession!!! Here is a cake pop with Dulce de Leche in it! It's not my photo, but I will post my very own when I make it! :)
Author: Jo Anne Sugimoto
I love munching on this! Tastes just like a Payday Candy Bar...See what you think!
Author: Debby DeRousse
When making candy this holiday season it's always nice to have a candy thermometer but if you don't have one , These are very good steps to determine your...
Author: Karla Everett @Karla59
This is a recipe from one of my friends in New Mexico from 1960. She got it from an extension course she took in 1936.
Author: Pat Duran @kitchenChatter
Pretty and delicious... what a combo! Brighten up your candy bowl with this lovely dish.
Author: Straws Kitchen(*o *) @CinCooks
Holiday Candy treat. A little sweet, salty and crispy treat.
Author: FREDA GABLE @cookin4me
I make these every year for Christmas gifts. They are easy and everyone loves them. I think it's that salty-sweet thing. I use the miniature pretzels but...
Author: Julia Ferguson
Oh gosh ... these are so good I could eat a whole plate! Crispy, crunchy, sweet, nutty ... these are a wonderful light dessert. Paired with a cup of coffee...
Author: Susan Shanko @Suesh
I always like to create new recipes. This one is an Almond Brittle instead of the usual Peanut Brittle. We really like almonds so this was prefect. Dipping...
Author: Sena Wilson
This fudge recipe is well worth the added effort! Don't let the few extra steps deter you - This is some of the creamiest, most delicious fudge you'll...
Author: Jewel Hall @0124
Better than turtles? We think so! Try these for your next bake sale or party - They'll be gone in a flash!
Author: Bea L. @BeachChic
If you don't like chocolate try this greating tasting creamy fudge! Photo and recipe from Taste of Home.
Author: Ann Simmons
This is my favorite Pralines recipe that I make every holiday. I usually double the batch and they are gone in no time. Enjoy!
Author: Kathy Sterling
Born and raised in Michigan, I am proud of where I come from. Traverse City Michigan is The Cherry Capital. In July we have the Big Ole Cherry Festival...
Author: Sheri Zarnick
An extremely tasty candy; which looks beautiful in your hand dipped candy box or on a plate. Happiest of holiday preps!
Author: Amy Alusa @amyalusa
These are such cute Easter candies! It's a joy to eat them... and to watch the reaction of people who think they are really eggs!
Author: Joan Rehfeldt @Joanrehfeldt1
http://www.marthastewart.com/recipe/caramel-dipped-hazelnuts This recipe is from "Martha Stewart's Cupcakes."
Author: malinda sargent @GREEKROSE2005
Homemade Chocolates (Laura Secord Type) recipe 174
I love Brittle though would rather have the Pinions...They make a fantastic brittle...We like it more so than the peanut brittle...This recipe I had changed...
Author: JoSele Swopes