MICROWAVE PEANUT BRITTLE
The easiest Peanut Brittle recipe you'll ever make! This version is made in the microwave and it's practically foolproof. It's made with basic ingredients and everyone is sure to love it! It has a perfectly crips texture and an irresistible nutty, caramel-like flavor.
Provided by Jaclyn
Categories Treat
Time 19m
Number Of Ingredients 6
Steps:
- For directions visit allrecipes.com.
Nutrition Facts : Calories 111 kcal, Carbohydrate 18 g, Protein 1 g, Fat 4 g, Cholesterol 1 mg, Sodium 102 mg, Sugar 16 g, ServingSize 1 serving
MICROWAVE OVEN PEANUT BRITTLE
I have used this for years and it is very good; much easier than the traditional method and tastes just as good.
Provided by Linda C.
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Grease a baking sheet, and set aside. In a glass bowl, combine peanuts, sugar, corn syrup, and salt. Cook in microwave for 6 to 7 minutes on High (700 W); mixture should be bubbly and peanuts browned. Stir in butter and vanilla; cook 2 to 3 minutes longer.
- Quickly stir in baking soda, just until mixture is foamy. Pour immediately onto greased baking sheet. Let cool 15 minutes, or until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 23.3 g, Cholesterol 1.9 mg, Fat 7.5 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 91 mg, Sugar 15.8 g
MICROWAVE PEANUT BRITTLE
This is a wonderful recipe but you should only make it once a year, because you can't stop eating it.
Provided by Joyce
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 30m
Yield 35
Number Of Ingredients 6
Steps:
- Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.
- Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.
Nutrition Facts : Calories 61.2 calories, Carbohydrate 10.2 g, Cholesterol 0.3 mg, Fat 2.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 73.6 mg, Sugar 7.2 g
MICROWAVE PEANUT BRITTLE
I had this recipe years ago and managed to lose it, but found a friend at work that had it and I am back in the brittle business. It is extremely easy and quick to make. Since most people have the ingredients in their pantry and freezers, it is a recipe that can be made up in a few minutes if unexpected guest show up.
Provided by Jellyqueen
Categories Candy
Time 17m
Yield 8 oz.
Number Of Ingredients 7
Steps:
- Line baking sheet with wax paper.
- Spray wax paper with Pam.
- Combine sugar, salt and Karo in a 3 quart microwave safe glass bowl.
- Stir in peanuts.
- Microwave on high until light brown (8 to 10 minutes) stirring at least 2 times during cooking.
- Remove from microwave and stir in remaining ingredients adding baking soda last (mix will be foamy).
- Stir quickly and pour onto wax paper.
- Spread thin for brittle candy.
- Note: You can use any type nuts you prefer or even sunflower seeds (which is my favorite).
BEST EVER MICROWAVE PEANUT BRITTLE
Note your microwave needs to be 750 to 950 watt. If your microwave is higher need to lower your cooking times and if your microwave is less you will need to increase your cooking time. I'm sorry I did not update this sooner.
Provided by Joyce Heddin
Categories Candy
Time 19m
Yield 1 pound, 12-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar and corn syrup together and cook on high for 4 minutes.
- Add peanuts mix well and cook on high for 3 minutes.
- Add butter and vanilla and cook on high for 2 minutes.
- Add baking soda and mix well, mixture will foam.
- Spread on well butter foil.
- when completely cooled break in to pieces.
- Store in air tight container.
- NOTE: Any type of nut can be used in place of the peanuts.
MICROWAVE PEANUT BRITTLE
Try Microwave Peanut Brittle for a dessert that looks like it's from a professional candy shop! Enjoy tasty microwave peanut brittle in less than 20 minutes and impress everyone in the family with your candy making skills.
Provided by My Food and Family
Categories Home
Time 16m
Yield Makes 1 lb. or 11 servings, 1/3 cup each.
Number Of Ingredients 6
Steps:
- Microwave sugar and corn syrup in large microwaveable bowl on HIGH 5 min., stirring after 3 min. Stir in peanuts. Microwave an additional 3 to 5 min. or until golden brown.
- Add butter and vanilla; stir until butter is completely melted. Microwave 1 min. Stir in baking soda. (Mixture will foam.)
- Spread mixture onto baking sheet. Cool completely. Break into pieces.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 2.7273 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
1200 WATT MICROWAVE PEANUT BRITTLE
Bravo to Love2Eat's Peanut Brittle in a Jiffy #58383 - it got me started, but with the adjustments for my higher powered microwave and some flavor changes I thought I should write my own recipe. I can not say how much Love2Eat's note about having everything measured out and ready to go was a life saver. I use an 8 cup pyrex measuring bowl with a handle as this mixture bubbles up and gets very hot (bowl gets very hot too) - it is MOLTEN SUGAR- if your work area is not right next to your sink - have a bowl of ice water in case of burns. THIS RECIPE IS FOR A 1200 WATT MICROWAVE. Oh yeah, I sorta faked it on how many this will serve - it is habit forming.
Provided by Sandy in Dayton
Categories Candy
Time 16m
Yield 1 1/4 pounds, 18 serving(s)
Number Of Ingredients 7
Steps:
- Line a baking/cookie sheet with foil or parchment paper and spray with cooking spray or grease with butter.
- Put 1 tablespoon molasses in a ½ cup measuring cup and then fill with corn syrup (spray cup with cooking spray first, so corn syrup will come out easier).
- Put corn syrup mixture and white sugar in an eight cup bowl and mix well then microwave on high for 2 minutes, remove and stir and then microwave for 1 more minute.
- Remove from microwave and add peanuts, stir into bubbling sugar mixture and microwave for 2 minutes.
- Remove from microwave and then stir in butter and vanilla and microwave for 1 minute.
- Remove from microwave and quickly stir in baking soda - it will get somewhat white and foamy - spread out onto baking sheet - you can let it cool at room temperature or cool in the fridge. Put mixing bowl cup in sink under hot running water to aid in cleanup.
- * I add the molasses because it gives the brittle a beautiful color - it is not required to make the recipe - if you don't want to use it, just use a full ½ cup of corn syrup. Watch out with sampling - this stuff is habit forming - if you want to bump it up a notch - add 1 teaspoon cinnamon to sugars at begining (my daughter and I like) or if you really want to kick up it up - add the cinnamon and 1/3 teaspoon caynne pepper - hot stuff. I love the sweet and spicy.
MICROWAVE PEANUT BRITTLE SHOULD BE 1100 WATTS.
I love trying new things and quick cooking.Especially when it tastes so yummy.
Provided by JUDITH VALKNER
Categories Candies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Bring sugar peanuts and karo syrup to boil in microwave for 4 min.on highest temp. Remove and stir put back in microwave 3 more minutes Remove and add vanilla and butter cook 1 more minute.Remove from microwave add 1 tsp. soda stir quickly and pour onto buttered cookie sheet.Let totally cool and break into pieces.
- 2. Soak your dish in hot water to get rid of sugar when done.
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MICROWAVE PEANUT BRITTLE - THAT'S SOME GOOD COOKIN'
From tsgcookin.com
Estimated Reading Time 6 minsTotal Time 15 mins
- Butter/grease a cookie sheet. Alternatively, line a cookie sheet with a Silpat or buttered foil. Set aside.
- Follow the cooking instructions the same as for the 1100-1200 watt microwaves except that the cooking times will be 3 minutes, 3 minutes, 2 minutes.
- Follow the cooking instructions the same as for the 1100-1200 watt microwave except that the cooking times will be 4 minutes, 4 minutes, 2 minutes.
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