Make and share this Simple Mustard Salmon recipe from Food.com.
Author: Dancer
A recipe from the cookbook "Ricardo- Meals for every occassion", sent to me by Katzen in the cookbook swap. Ricardo is a well known Canadian Chef. Thankyou...
Author: Jubes
Now that I'm engaged to a Newfie, I have started learning the "old family recipes", as well as some new words... Anyhow, this is the dressing that Newfoundlanders...
Author: Wreckage
This is a big hit at my house and the first time I made it, my son asked me why I hid this from them and why didn't I ever make it before. It's extremely...
Author: Claire_Beauchamp in
When I make hot chocolate I like to add about 2 tablespoons in a 8 oz cup. It gives your hot drink a very rich great flavor. Its also great in your morning...
Author: Dancer
Like the best cinnamon toast ever - but with the health properties of pumpkin seeds! Makes 2 cups, 8 1/4-cup servings
Author: YummySmellsca
Make and share this Maple Teriyaki Salmon Fillets recipe from Food.com.
Author: Dancer
A friend of mine who used to work for the airlines gave me this recipe and my husband loves it! You will too!
Author: Michellew
It sounds crazy, but it's a terrific way to cook salmon. The method is over 5000 years old developed by the Haida Nation of the pacific northwest. The...
Author: Paul Elliott
This recipe is a family favorite taken from my mother's personal handwritten cook book that she began writing around 1915, while still a high school student....
Author: Jeannette D
This is a tasty Chicken dish that you can either BBQ or oven grill. Serve it with rice, aspargus and another of your favorite veggies. BBQ'd new Potatoes...
Author: Bergy
Packed with flavor with a nice creamy sauce, this is an amazing dish to enjoy anytime! VIDEO https://youtu.be/mKnjZfac7QI
Author: CLUBFOODY
Pizza Hut makes really good pizza and it all starts with the crust. This recipe is for a basic cheese pizza. Add the toppings of your choice (I promise...
Author: Broke Guy
I like to serve a jelly salad at all my dinner parties and I,m always looking for new ones . I found this one in the Trinity South Womens Institute cookbook....
Author: DotM7037
Creamy luscious scallops as an appetizer or even over pasta, garnished with fresh strawberry. (adapted from "Recipes from the road")
Author: Derf2440
Make and share this Poached Haddock With Corn Relish recipe from Food.com.
Author: Derf2440
A lovely way to enjoy your salmon. I used non-fat canned milk to replace the cream. Good and good for you.
Author: Sageca
Yorkies are an easy, awesome side dish. I use a heavy, oven-proof wok to make for one large pudding, and cut it in wedges to serve. But most people like...
Author: Ginsugirl
This was Grandma Anne's recipe. It's good over mashed potatoes. She called it gravy but my sister Chris said that sounds nasty. It's not. It was one of...
Author: Dienia B.
These noodles are wonderful if you need a quick side dish. They use ingredients you may already have in your pantry making them a great last minute dinner...
Author: Dreamer in Ontario
This is an easy, delicious starter. It is warm, so especially good for winter get-togethers. I prefer crackers to chips or nachos to serve with the dip....
Author: Janice Gill
Make and share this (Almost) Salt-Free Seasoning recipe from Food.com.
Author: Geniale Genie
My family were salmon fishermen and this was and still is my favourite idea of comfort food, truly wonderful!
Author: oilpatchjo
Make and share this Crazy John's spicy mustard recipe from Food.com.
Author: Iowahorse
Really super yummy easy to make and easy to clean up potatoes, so good with anything or all by themselves!
Author: mamameryl
My mom used to make this whenever we came home from church and I still love it. I found out later that she mainly only made it because it was quick and...
Author: ArtsyBakingGeek
A mouth-watering BBQ salmon cooked on a cedar plank with a Soya ginger garlic Glaze. First thing you need is the cedar plank. You can buy cedar planks...
Author: Julumkana
This dish originated in Sointula, British Columbia, Canada. It is a quick, simple yet elegant and delicious dish.
Author: Margi
This recipe comes from Snack Attack Kids Cookbook. I make these on Saturday nights just for my mom and grandma Andy, we enjoy them with a little salsa...
Author: Dinglebop
Make and share this Northern Pike in Wine Sauce recipe from Food.com.
Author: Chocolatl
Make and share this Jicama, Avocado Salad With Sour-Sweet Lime Dressing recipe from Food.com.
Author: Bergy
For pot roast, we recommend a chuck-eye roast. Most markets sell this roast with twine tied around the center. If necessary, do this yourself. Seven-bone...
Author: oilpatchjo
I got this particular recipe from Kid Cooking- A very Slightly Messy Manual (Kidz Klutz Press). It's a doozy. I've had people tell me they'd go into a...
Author: GondolaQueen
Make and share this Nova Scotia Oat Cakes recipe from Food.com.
Author: Aroostook
A few ingredients is all you need to create this elegant fish entree. An incredible easy meal to cook and very tasty. I found this one in July issue of...
Author: heather in Ont
Make and share this Smoked Salmon Spread recipe from Food.com.
Author: Mamas Kitchen Hope
Make and share this Milk Chocolate Fudge Crackles recipe from Food.com.
Author: oilpatchjo
I noticed very few recipes here on Zaar which use edible lavender so I decided to find some really good ones and post them! I didn't even know you could...
Author: Mamas Kitchen Hope
A zesty dish with an Indian flair from Lucy Waverman! Serve with rice & grilled eggplant brushed with curry paste.
Author: CountryLady
Rev up your puddings, your cakes, or your coffee with this deep dark, decadent and deadly treat After you finish you will remember this whipped cream,...
Author: Annacia
Plant-based meets patriotic with this Canadian classic. Rich, flaky, perfectly sweet - a dozen may not be enough.
Author: Becel®
These recipes and tips are on the side of a Canada corn starch box. I have always used this product and I have never had it fail me. Although it is called...
Author: oilpatchjo
This is the traditional French-Canadian pea soup. It is very tasty and creamy and makes for a hardy lunch come fall and winter.
Author: Michel Lagace
Very tasty prawn dish. Excellent served with "Fava Beans Supreme", new potatoes, fresh minted peas and new carrots.
Author: Bergy
An appetizer. Ham squares. This recipe came from my Aunt Barb and is very popular and so easy! (Always buy packaged ham for this.)
Author: ToffeeBee
Ridiciously easy, cheap and healthy. One ingredient! For some flavour I sometimes rub a clove of garlic on the bread before toasting or dust some grated...
Author: Chez Desireacutee
Salmon is the "perfect fish"; it crawls with Omega acids, is delicious in all aspects, and when done in an "ancient" way over flames, really surpasses...
Author: John DOH