Posted for Zaar World Tour 4. Salmon, which is found on both the east and west coasts of Canada, is a special favorite there. This recipe is ideally portable...
Author: JackieOhNo
A Nova Scotia specialty which has a feeling of spring. Use with thinly sliced cucumbers, or fresh garden lettuce.
Author: Bluenoser
A recipe from the cookbook "Ricardo- Meals for every occassion", sent to me by Katzen in the cookbook swap. Ricardo is a well known Canadian Chef. Thankyou...
Author: Jubes
Like the best cinnamon toast ever - but with the health properties of pumpkin seeds! Makes 2 cups, 8 1/4-cup servings
Author: YummySmellsca
It sounds crazy, but it's a terrific way to cook salmon. The method is over 5000 years old developed by the Haida Nation of the pacific northwest. The...
Author: Paul Elliott
Creamy luscious scallops as an appetizer or even over pasta, garnished with fresh strawberry. (adapted from "Recipes from the road")
Author: Derf2440
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine (or...
Author: krazy chef 123
This is a big hit at my house and the first time I made it, my son asked me why I hid this from them and why didn't I ever make it before. It's extremely...
Author: Claire_Beauchamp in
When I make hot chocolate I like to add about 2 tablespoons in a 8 oz cup. It gives your hot drink a very rich great flavor. Its also great in your morning...
Author: Dancer
Really super yummy easy to make and easy to clean up potatoes, so good with anything or all by themselves!
Author: mamameryl
Make and share this Maple Teriyaki Salmon Fillets recipe from Food.com.
Author: Dancer
This recipe comes from Snack Attack Kids Cookbook. I make these on Saturday nights just for my mom and grandma Andy, we enjoy them with a little salsa...
Author: Dinglebop
Make and share this (Almost) Salt-Free Seasoning recipe from Food.com.
Author: Geniale Genie
This was Grandma Anne's recipe. It's good over mashed potatoes. She called it gravy but my sister Chris said that sounds nasty. It's not. It was one of...
Author: Dienia B.
I like to serve a jelly salad at all my dinner parties and I,m always looking for new ones . I found this one in the Trinity South Womens Institute cookbook....
Author: DotM7037
Pizza Hut makes really good pizza and it all starts with the crust. This recipe is for a basic cheese pizza. Add the toppings of your choice (I promise...
Author: Broke Guy
This is a tasty Chicken dish that you can either BBQ or oven grill. Serve it with rice, aspargus and another of your favorite veggies. BBQ'd new Potatoes...
Author: Bergy
Plant-based meets patriotic with this Canadian classic. Rich, flaky, perfectly sweet - a dozen may not be enough.
Author: Becel®
Packed with flavor with a nice creamy sauce, this is an amazing dish to enjoy anytime! VIDEO https://youtu.be/mKnjZfac7QI
Author: CLUBFOODY
These noodles are wonderful if you need a quick side dish. They use ingredients you may already have in your pantry making them a great last minute dinner...
Author: Dreamer in Ontario
I got this particular recipe from Kid Cooking- A very Slightly Messy Manual (Kidz Klutz Press). It's a doozy. I've had people tell me they'd go into a...
Author: GondolaQueen
Make and share this Smoked Salmon Spread recipe from Food.com.
Author: Mamas Kitchen Hope
A lovely way to enjoy your salmon. I used non-fat canned milk to replace the cream. Good and good for you.
Author: Sageca
Make and share this Northern Pike in Wine Sauce recipe from Food.com.
Author: Chocolatl
My mom used to make this whenever we came home from church and I still love it. I found out later that she mainly only made it because it was quick and...
Author: ArtsyBakingGeek
This dish originated in Sointula, British Columbia, Canada. It is a quick, simple yet elegant and delicious dish.
Author: Margi
An appetizer. Ham squares. This recipe came from my Aunt Barb and is very popular and so easy! (Always buy packaged ham for this.)
Author: ToffeeBee
Make and share this Nova Scotia Oat Cakes recipe from Food.com.
Author: Aroostook
Make and share this Poached Haddock With Corn Relish recipe from Food.com.
Author: Derf2440
This recipe is a family favorite taken from my mother's personal handwritten cook book that she began writing around 1915, while still a high school student....
Author: Jeannette D
Make and share this Milk Chocolate Fudge Crackles recipe from Food.com.
Author: oilpatchjo
A zesty dish with an Indian flair from Lucy Waverman! Serve with rice & grilled eggplant brushed with curry paste.
Author: CountryLady
Salmon is the "perfect fish"; it crawls with Omega acids, is delicious in all aspects, and when done in an "ancient" way over flames, really surpasses...
Author: John DOH
This is an easy, delicious starter. It is warm, so especially good for winter get-togethers. I prefer crackers to chips or nachos to serve with the dip....
Author: Janice Gill
Yorkies are an easy, awesome side dish. I use a heavy, oven-proof wok to make for one large pudding, and cut it in wedges to serve. But most people like...
Author: Ginsugirl
Make and share this Simple Mozzarella- Vegetable Dish recipe from Food.com.
Author: Jess96
This is by far the best iced tea I've ever made, after a long, desperate search for perfection. Just the right amount of sweet, with just enough lemon...
Author: Megohm
These recipes and tips are on the side of a Canada corn starch box. I have always used this product and I have never had it fail me. Although it is called...
Author: oilpatchjo
A few ingredients is all you need to create this elegant fish entree. An incredible easy meal to cook and very tasty. I found this one in July issue of...
Author: heather in Ont
Make and share this Crazy John's spicy mustard recipe from Food.com.
Author: Iowahorse
For pot roast, we recommend a chuck-eye roast. Most markets sell this roast with twine tied around the center. If necessary, do this yourself. Seven-bone...
Author: oilpatchjo
I noticed very few recipes here on Zaar which use edible lavender so I decided to find some really good ones and post them! I didn't even know you could...
Author: Mamas Kitchen Hope
Make and share this Jicama, Avocado Salad With Sour-Sweet Lime Dressing recipe from Food.com.
Author: Bergy
A mouth-watering BBQ salmon cooked on a cedar plank with a Soya ginger garlic Glaze. First thing you need is the cedar plank. You can buy cedar planks...
Author: Julumkana
This is the traditional French-Canadian pea soup. It is very tasty and creamy and makes for a hardy lunch come fall and winter.
Author: Michel Lagace
My family were salmon fishermen and this was and still is my favourite idea of comfort food, truly wonderful!
Author: oilpatchjo