Jellied Carrot And Cheese Salad Food

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CARROT GELATIN SALAD



Carrot Gelatin Salad image

Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!

Provided by ASTENG

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 5h15m

Yield 8

Number Of Ingredients 3

1 (6 ounce) package lemon flavored Jell-O® mix
1 (20 ounce) can crushed pineapple, drained with juice reserved
4 large carrots, shredded

Steps:

  • In a large bowl, prepare the lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour.
  • When the gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours.

Nutrition Facts : Calories 133.1 calories, Carbohydrate 32.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 2.5 g, Sodium 140.1 mg, Sugar 30 g

CARROT AND CHEESE SALAD



Carrot and Cheese Salad image

Make and share this Carrot and Cheese Salad recipe from Food.com.

Provided by Miraklegirl

Categories     Cheese

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 carrots, washed,peeled and grated
2 cups cheddar cheese or 2 cups gruyere cheese, grated
1 cup sultana
salt and pepper

Steps:

  • Mix all ingredients together and season with salt and pepper.
  • (If raisins are dry, let them soak in water warm water for 15-20 minutes, and drain before using).

JELLIED CARROT AND CHEESE SALAD



Jellied Carrot and Cheese salad image

I like to serve a jelly salad at all my dinner parties and I,m always looking for new ones . I found this one in the Trinity South Womens Institute cookbook. This recipe served a large group and best of all it was liked by everyone. I;ll definitely make it again.

Provided by DotM7037

Categories     Canadian

Time 20m

Yield 100 serving(s)

Number Of Ingredients 7

1 package orange Jell-O
1 package lemon Jell-O gelatin
3 cups water
1 cup grated cheese
1 cup grated carrot
1 cup well-drained crushed pineapple
1 package Dream Whip

Steps:

  • When jelly is partly set add cheese, carrot, pineapple and whipped cream.
  • Chill until set.

Nutrition Facts : Calories 12.2, Fat 0.3, SaturatedFat 0.2, Cholesterol 0.7, Sodium 19.8, Carbohydrate 2.1, Fiber 0.1, Sugar 1.9, Protein 0.4

WHIPPED CARROT SALAD



Whipped Carrot Salad image

"Carrots and pineapple give this fluffy gelatin salad its refreshing taste," says Jean Smith of Crossville, Tennessee. "A friend gave me the recipe. I serve this side dish often, whether I'm entertaining guests or my family. Lovely and light, it's perfect with almost any menu."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 6

1 package (6 ounces) orange gelatin
2 cups boiling water
1 package (8 ounces) reduced-fat cream cheese, cubed
2 cans (8 ounces each) unsweetened crushed pineapple, drained
1 cup finely grated carrots
1 carton (8 ounces) reduced-fat whipped topping, thawed

Steps:

  • In a bowl, dissolve gelatin in boiling water. Place cream cheese in a food processor or blender; cover and process until smooth. While processing, gradually add dissolved gelatin; process until smooth. Pour into a large bowl. Stir in pineapple and carrots; fold in whipped topping. Pour into a serving bowl. Refrigerate for 2 hours or until firm.

Nutrition Facts : Calories 158 calories, Fat 6g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 92mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

JELLIED CABBAGE & CARROT SALAD



Jellied Cabbage & Carrot Salad image

I must confess that I am not fond of jellied salads but I do make them for a friend that loves them and I will say they look attractive on the table besides all that just look at the fat content and the calories in this salad. Preparation time does not include 3 hours to set.

Provided by Bergy

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1 (1 ounce) package sugar-free lemon gelatin
1 cup boiling water
1 cup cold water
2 cups finely shredded cabbage
1/2 cup finely shredded carrot
1 teaspoon dried parsley flakes
3 tablespoons fat-free French dressing
1/3 cup fat-free mayonnaise
lettuce leaf (to garnish)

Steps:

  • In an 8 x8" dish mix the gelatin with the cup of hot water, stir until the gelatine has completely dissolved.
  • Srir in the cup of cold water, add cabbage, parsley& carrots.
  • Stir to combine evenly.
  • Refrigerate covered until set about 3 hours Mix together the mayo& French dressing, spread over the top of the set jelly salad.
  • Refrigerate until you serve it.
  • Place individual servings of salad on lettuce leaves and serve.

Nutrition Facts : Calories 46.3, Fat 0.5, SaturatedFat 0.1, Cholesterol 1.4, Sodium 190.3, Carbohydrate 8.1, Fiber 1.3, Sugar 3.5, Protein 3.1

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