Corn Starch Gravy And Other Tips Food

CORN STARCH GRAVY AND OTHER TIPS

Corn Starch Gravy and Other Tips image

These recipes and tips are on the side of a Canada corn starch box. I have always used this product and I have never had it fail me. Although it is called Canada Corn Starch it is actually from Memphis Tennessee. I have seen my mother, aunts and grandmother use this product so I do not know what this product would be called in the USA.

Provided by oilpatchjo

Categories Canadian

Time 8m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 3/4 cups beef broth (or water or chicken)
2 tablespoons cornstarch
1/4 cup water (use to mix corn starch)
1 3/4 chicken broth
1 tablespoon parsley (chopped)
1/4 teaspoon poultry seasoning
1 cup onion (saute')
2/3 cup mixed mushrooms (sliced mushrooms sauteed in fat drippings)
2 tablespoons fat (drippings)
1 tablespoon corn starch equals 2 tablespoon flour

Steps:

Cook water or broth over medium heat, stirring to loosen brown bits. Remove from heat. Mix corn 2 tablespoons corn starch with 1/4 cup cold water stir until smooth. Stir into pan.
Stirring constantly, bring to boil over medium heat; boil 1 minute to thicken. Season to taste. Makes 2 cups.
Herbed chicken Gravy: Follow above directions, using chicken broth. stir in 1 tablespoons of chopped parsley and 1/4 teaspoon of poultry seasoning.
Onion and Mushroom Gravy: Follow above directions using broth with the onion and mushroom recipe.
Cooks Tips: 1 tablespoon corn starch = 2 Tablespoons flour. Corn starch has twice the thickening power of flour.When a gravy, sauce, soup or stew calls for flour, use half as much corn starch to thicken.
To thicken hot liquids: first mix Canada Corn Starch with a little cold water, until smooth. Gradually stir into hot liquid until blended. Stirring constantly, bring to boil and boil for 1 minute until thickened.

Nutrition Facts : Calories 72.8, Fat 4.1, SaturatedFat 1.9, Cholesterol 3.5, Sodium 593.7, Carbohydrate 5, Fiber 0.4, Sugar 1.2, Protein 3.6

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