These European cookies are delicious no matter where they come from or how they are spelled. They are a fried cookie dessert and the meaning of the word...
Author: Pat Duran
I made these cookies for my son's class at school as part of France's annual week of taste, or semaine du gout. The idea was to show how sweet and salty...
Author: Susan Herrmann Loomis
These horseshoe-shaped crescents have a moist and chewy interior that yields under a crunchy almond coating.
Author: Yvonne Ruperti
These sparkly cookies take classic gingerbread and turn up the volume with three variations of ginger and a decadent cream cheese filling.
Author: Samantha Seneviratne
We love these soft pumpkin cookies...I made 2 batches, one to eat now, and the other to freeze...I glazed one batch and sprinkled with a little cinnamon...
Author: Cassie *
These easy cranberry oatmeal cookies are perfect for your holiday baking. Sweet and tangy, they are perfectly chewy and soft. Made with walnuts and sweetened...
Author: Neli Howard | Delicious Meets Healthy
This is my version of the Health Balls recipe I found on this website.
Author: KHELMER
Fragrant orange oil gives a special touch to this biscotti recipe. Great with a cup of coffee on a chilly Christmas morning!
Author: smarti
Grandma made these cookies but Grandpa Carr handed them out to kids. He had a rule: If 2 cookies stick together you get them both. I usually make these...
Author: Kathie Carr
My friend gave me this monster cookie bar recipe. These are heavenly. We always run out wherever we take them. I bet you can't eat just one!
Author: yummyfood22
My girlfriend gave me this recipe many years ago. She was telling me how easy they are to make when your in a hurry or just craving something simple and...
Author: Norma DeRemer
These were my favorite as a kid! They are melt-in-your-mouth delicious and easy to make.
Author: Leigh Cotter
These White Chocolate Cranberry Cookies are crispy on the outside, chewy on the inside, buttery and sweet. They're an easy to make (no chilling), festive...
Author: Laura
This is my recipe is from my paternal grandparents and was always called "Mother and Dad Horman's Ice Box Cookies" in our family. No, I didn't just mispell...
Author: Heidi Hoerman
No-bake, with three layers of yumminess: a somewhat chewy cookie bottom, vanilla frosting middle, and chocolate top layer. Everyone loves these.
Author: KEDY
These lemon sandwich cookies feature a buttery lemon sugar cookie sandiwched around a lemon cream cheese filling. Sunshiney and beautiful!
Author: Courtney
These incredibly soft and buttery, salty and sweet white chocolate cranberry pistachio cookies will be your new favorite. There is so much texture in every...
Author: Sally
My mom (aka best cook in the world) made these cookies for years. She made them every Christmas (along with many other cookies) and for special occasions....
Author: Joanne Bellezza-Loughlin
This is a fresh cookie that I go for when I don't want the old standby chip cookies. A little lighter than most, and almost cake-like in the middle. They...
Author: Hupp
Everybody loves Mama's Shortening Bread. This is an authentic Southern comfort food for taking your taste buds down memory lane. Enjoy
Author: sallye bates
Author: Annie Denn
This is one of my all time FAVORITE cookies and my grandmother always made them just for me! These are thick, chewy with crackled sugary tops! Nice rich...
Author: Linda Kauppinen
Author: Brenda Tunstill
These gooey chocolate chip cookies with chewy coconut and raisins are perfect for the lunchbox or snack time.
Author: Cheerios
I get no credit for this recipe except making it and loving it! When I was a kid we made these all the time. The recipe was on the back of the Nestle chocolate...
Author: Kathie Carr
This is sweet and yummy. Here are some variations you might try: Honey Bran Cookies: Stir 1 cup of shredded of bran cereal into batter. Honey Cinnamon...
Author: Krystel
Another apricot recipe from my Mom's collection. These also have honey and that was a BIG deal on Shupert's Honey Farm. At one point my Dad kept over 200...
Author: Kathie Carr
This year is the Centenary of Federation of Australia, and this recipe was provided by the great-granddaughter of Henry and Isabella Parkes (your equivalent...
Author: BRADTHERESA
The kids (and everyone) loves these. These can be placed in the fridge; however, I try to keep them (for as long as they keep!!) in a cool place.
Author: Edna
This is a wonderful recipe I got from my mom when I was a child.
Author: Brenda Randolph
This recipe has been handed down from my great-great grandmother at least. We're not sure how far it goes back, but does go back to the early 1900's at...
Author: Tricia Weimer
These have been voted the number one cookie that I bake (and I bake a lot!), and are loved by all who eat them. They are chewy mapley good!
Author: Linda Carroll
This recipe is the original one off the Quaker Oats box. I thought I'd post it since it's my favorite oatmeal cookie recipe, plus I haven't seen it on...
Author: Fran Miller
A unique variation of the epic s'mores using graham cracker cereal and instant pudding. Toasting the marshmallows gives an authentic touch.
Author: shawn
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.
Author: AMY1028