HOLIDAY BISCOTTI
Provided by Giada De Laurentiis
Categories dessert
Time 1h20m
Yield 2 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Line a heavy large baking sheet with parchment paper. Whisk the flour and baking powder in a medium bowl to blend. Using an electric mixer, beat the sugar, butter, lemon zest, and salt in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Stir in the pistachios and cranberries.
- Form the dough into a 13-inch long, 3-inch wide log on the prepared baking sheet. Bake until light golden, about 40 minutes. Cool for 30 minutes.
- Place the log on the cutting board. Using a sharp serrated knife, cut the log on a diagonal into 1/2 to 3/4-inch-thick slices. Arrange the biscotti, cut side down, on the baking sheet. Bake the biscotti until they are pale golden, about 15 minutes. Transfer the biscotti to a rack and cool completely.
- Stir the chocolate in a bowl set over a saucepan of simmering water until the chocolate melts. Dip half of the biscotti into the melted chocolate. Gently shake off the excess chocolate. Place the biscotti on the baking sheet for the chocolate to set. Sprinkle with the sugar crystals. Refrigerate until the chocolate is firm, about 35 minutes.
- The biscotti can be made ahead. Store them in an airtight container up to 4 days, or wrap them in foil and freeze in resealable plastic bags up to 3 weeks.
HOLIDAY BISCOTTI
Provided by Giada De Laurentiis
Categories dessert
Time 1h40m
Yield Makes about 2 dozen
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a heavy large baking sheet with parchment paper.
- Whisk the flour and baking powder in a medium bowl to blend. Using an electric mixer, beat the sugar, butter, lemon zest, and salt in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Stir in the pistachios and cranberries.
- Form the dough into a 13-inch-long, 3-inch-wide log on the prepared baking sheet. Bake until light golden, about 40 minutes. Cool for 30 minutes.
- Place the log on the cutting board. Using a sharp serrated knife, cut the log on a diagonal into 1/2- to 3/4-inch-thick slices. Arrange the biscotti cut side down on the baking sheet. Bake the biscotti until they are pale golden, about 20 minutes. Transfer the biscotti to a rack and cool completely.
- Stir the chocolate in a bowl set over a saucepan of simmering water until the chocolate melts. Dip half of the biscotti into the melted chocolate. Gently shake off the excess chocolate. Place the biscotti on the baking sheet for the chocolate to set. Sprinkle with the sugar crystals. Refrigerate until the chocolate is firm, about 35 minutes.
- The biscotti can be made ahead. Store them in an airtight container up to 4 days, or wrap them in foil and freeze in re-sealable plastic bags up to 3 weeks.
HOLIDAY BISCOTTI
A twice-baked Italian cookie, biscotti makes a wonderful "dunker." A pretty way to present a batch is on a seasonal plate arranged in a wagon-wheel fashion. -Libia Foglesong, San Bruno, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in extracts. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well (dough will be sticky). Stir in cranberries, pistachios and orange zest. Chill for 30 minutes. , Divide dough in half. On a floured surface, shape each half into a loaf 1-1/2 to 2-in. diameter. Place on an ungreased baking sheet. Bake at 350° for 30-35 minutes. , Cool for 5 minutes. Cut diagonally into 3/4-in. thick slices. Place slices, cut side down, on an ungreased baking sheet. Bake for 9-10 minutes. Turn slices over. Bake 10 minutes more or until golden brown. Cool on wire rack. Store in an airtight container.
Nutrition Facts : Calories 164 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 144mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
FRUITY BISCOTTI
The perfect make-ahead gift, these will keep for up to a month after baking and look really impressive
Provided by Good Food team
Categories Snack, Treat
Time 1h15m
Yield Makes about 72 biscuits
Number Of Ingredients 10
Steps:
- Heat oven to 180C/fan 160C/gas 4. Line 2 baking sheets with baking paper. Put the flour, baking powder, spice and sugar in a large bowl, then mix well. Stir in the eggs and zest until the mixture starts forming clumps, then bring the dough together with your hands - it will seem dry at first but keep kneading until no floury patches remain. Add the fruit and nuts, then work them in until evenly distributed.
- Turn the dough out onto a lightly floured surface and divide into 4 pieces. With lightly floured hands, roll each piece into a sausage about 30cm long. Place 2 on each tray, well spaced apart. Bake for 25-30 mins until the dough has risen and spread and feels firm. It should still look pale. Remove from the oven, transfer to a wire rack for a few mins until cool enough to handle, then turn down the oven to 140C/fan 120C/gas 1.
- Using a bread knife, cut into slices about 1cm thick on the diagonal, then lay the slices flat on the baking sheets. The biscuits can be cooled and frozen flat on the sheet at this point, then bagged and frozen for up to 2 months. Bake for another 15 mins (20 mins if from frozen), turn over, then bake again for another 15 mins until dry and golden. Tip onto a wire rack to cool completely, then store in an airtight tin for up to one month, or pack into boxes or cellophane bags if giving as gifts straightaway.
Nutrition Facts : Calories 50 calories, Fat 1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 6 grams sugar, Protein 1 grams protein, Sodium 0.06 milligram of sodium
CHRISTMAS BISCOTTI
Fragrant orange oil gives a special touch to this biscotti recipe. Great with a cup of coffee on a chilly Christmas morning!
Provided by smarti
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 1h5m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
- Combine flour, baking powder, baking soda, and salt in a bowl.
- Blend sugar and butter together using an electric mixer in another bowl. Beat in eggs, orange oil, and vanilla extract until smooth. Sift in flour mixture and beat until completely incorporated. Fold in white chocolate chips, cranberries, and pecans. Divide dough in half and form into rectangles on the prepared cookie sheets.
- Bake in the preheated oven for 15 minutes. Remove from the oven and let cool enough to handle, about 5 minutes; slice into biscotti as desired. Return to the oven and bake until toasted, about 15 minutes per side.
Nutrition Facts : Calories 145.4 calories, Carbohydrate 18.1 g, Cholesterol 26.5 mg, Fat 7.5 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 3.5 g, Sodium 94.9 mg, Sugar 9.5 g
CHRISTMAS BISCOTTI
A colorful red and green dotted biscotti.. I love it and I don't really like biscotti. My mother said to make her this if nothing else for Christmas!
Provided by Mary in NJ
Categories Dessert
Time 1h10m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Butter and flour a baking sheet.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, vanilla, and orange zest until blended.
- In another bowl, stir together the flour, baking powder, cloves and salt.
- Add the flour mixture to the butter mixture and beat until blended.
- Stir in cranberries and pistachios.
- Divide the dough in half.
- One at a time, place the 2 dough portions on the prepared baking sheet and form each into a log about 1/2 inch high, 1 1/2 inches wide and 14 inches long.
- Space logs at least 2 inches apart.
- Bake the logs for 25-30 minutes or until set and light brown.
- Transfer to a cutting board and let cool 6-8 minutes.
- Reduce the oven temperature to 300 degrees.
- Using a very sharp knife, cut the logs in the diagonal into slices 3/8 inch thick.
- Stand the slices upright on the baking sheet and return the sheet to the oven for 15 minutes to dry the cookies thoroughly.
- Transfer to racks to cool.
- Store the cookies in an airtight container for up to 4 weeks.
More about "christmas biscotti food"
CHRISTMAS BISCOTTI - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (10)Category DessertCuisine ItalianCalories 132 per serving
- Cream your butter and sugar, then add your eggs in. Once those are mixed, add in the almond flavoring.
- Once those are mixed, add in your candied fruit. I used some mixed fruit (which has peels etc in it, nice and tangy!) plus some cherries chopped up. If you like them very fruity, use about 2 cups, I went with 1 and 1/2 cups and that was good for me.
12 CHRISTMAS BISCOTTI - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
Estimated Reading Time 2 mins
CHRISTMAS BISCOTTI COOKIES - CLEVERLY SIMPLE
From cleverlysimple.com
30 OF OUR BEST BISCOTTI RECIPES | FOOD BLOGGERS OF …
From foodbloggersofcanada.com
18 BISCOTTI RECIPES PERFECT FOR YOUR COFFEE BREAK | TASTE …
From tasteofhome.com
CHRISTMAS MORNING BISCOTTI RECIPE - MERRIN MAE GRAY
From foodandwine.com
CHRISTMAS BISCOTTI | CANADIAN LIVING
From canadianliving.com
CHRISTMAS BISCOTTI RECIPE ARCHIVES ⋆ CHRISTMAS-COOKIES.COM
From christmas-cookies.com
CRANBERRY PISTACHIO BISCOTTI | CHRISTMAS BISCOTTI - FOOD MEANDERINGS
From foodmeanderings.com
CHRISTMAS BISCOTTI - LEITHS COOKERY SCHOOL
From leiths.com
BISCOTTI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHRISTMAS BISCOTTI | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
HOLIDAY BISCOTTI RECIPE | LAURA IN THE KITCHEN - INTERNET COOKING …
From laurainthekitchen.com
8 CHRISTMAS BISCOTTI RECIPE IDEAS | BISCOTTI RECIPE ... - PINTEREST
From pinterest.ca
CHRISTMAS COOKIES - CHAI SPICE BISCOTTI - CHATELAINE
From chatelaine.com
CHRISTMAS BISCOTTI | CHRISTMAS BAKING IDEAS | THE CAKE MISTRESS
From thecakemistress.com
HOLIDAY BISCOTTI | GIADZY
From giadzy.com
OUR FAVORITE CHRISTMAS COOKIE RECIPES, FROM BISCOTTI TO …
From marthastewart.com
CHRISTMAS BISCOTTI RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHRISTMAS BISCOTTI RECIPE - FOOD.COM
From food.com
CHRISTMAS COOKIES - PISTACHIO AND CRANBERRY BISCOTTI - CHATELAINE
From chatelaine.com
BEST BISCOTTI RECIPES - 25 DELICIOUS COOKIES - THE OLIVE BLOGGER
From theoliveblogger.com
CHRISTMAS BISCOTTI - EYES BIGGER THAN MY STOMACH
From melissahartfiel.com
CHRISTMAS BISCOTTI - LOVEINATUSCANKITCHEN
From loveinatuscankitchen.com
CHRISTMAS BISCOTTI WITH CRANBERRIES, ROSEMARY & DARK CHOCOLATE
From apinchofhealthy.com
CHRISTMAS BISCOTTI – ANGIE'S OPEN RECIPE BOX
From angiesopenrecipebox.com
CHRISTMAS TRADITION: HOMEMADE BISCOTTI - THINK.MAKE.SHARE.
From thinkmakeshareblog.com
12 CHRISTMAS BISCOTTI | MILK RECIPES, SWEET RECIPES ... - PINTEREST
From pinterest.ca
CHRISTMAS BISCOTTI | CRAFTYBAKING | FORMERLY BAKING911
From craftybaking.com
CHRISTMAS FUNFETTI BISCOTTI - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
130 CHRISTMAS BISCOTTI IDEAS IN 2022 | CHRISTMAS FOOD, CHRISTMAS …
From pinterest.com
BEST HOLIDAY BISCOTTI RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
35+ BISCOTTI RECIPES - HOME COOKING MEMORIES
From homecookingmemories.com
ITALIAN CHRISTMAS BISCOTTI | THE ENGLISH KITCHEN
From theenglishkitchen.co
CHRISTMAS BISCOTTI – SHEKNOWS
From sheknows.com
CHRISTMAS BISCOTTI RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
120 CHRISTMAS BISCOTTI IDEAS | BISCOTTI, BISCOTTI RECIPE ... - PINTEREST
From pinterest.com
CHRISTMAS BISCOTTI RECIPE RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
ITALIAN CHRISTMAS RECIPE: FRUITCAKE BISCOTTI | ITALIAN SONS AND ...
From orderisda.org
CHRISTMAS BISCOTTI RECIPE - CUISINART.COM
From cuisinart.com
BISCOTTI RECIPE, HOLIDAY BISCOTTI, JEWELED BISCOTTI, BEST BISCOTTI
From natashaskitchen.com
13 EASY HOMEMADE ITALIAN CHRISTMAS COOKIES - SHE LOVES BISCOTTI
From shelovesbiscotti.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love