Betzs Good Sugar Cookies Food

BETZ'S GOOD SUGAR COOKIES

Betz's Good Sugar Cookies image

This recipe has been handed down from my great-great grandmother at least. We're not sure how far it goes back, but does go back to the early 1900's at least.

Provided by Tricia Weimer

Categories Desserts Cookies Sugar Cookies

Time 9h

Yield 48

Number Of Ingredients 8

Ingredients

1 cup butter
1 ½ cups white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon lemon extract
2 cups all-purpose flour
1 teaspoon baking powder
1 pinch salt

Steps:

In a large bowl, cream together the butter and sugar until fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Combine the flour, baking powder, and salt; gradually blend into the creamed mixture to form a soft dough. Cover or wrap dough, and refrigerate overnight.
Preheat the oven to 400 degrees F (200 degrees C). On a floured surface, roll the dough out 1/4 inch thick. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.

Nutrition Facts : Calories 80.6 calories, Carbohydrate 10.3 g, Cholesterol 17.9 mg, Fat 4.1 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 40.4 mg, Sugar 6.3 g

BETZ'S GOOD SUGAR COOKIES

Betz's Good Sugar Cookies image

This recipe has been handed down from my great-great grandmother at least. We're not sure how far it goes back, but does go back to the early 1900's at least.

Provided by Allrecipes Member

Categories Sugar Cookies

Time 9h

Yield 48

Number Of Ingredients 8

Ingredients

1 cup butter
1 ½ cups white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon lemon extract
2 cups all-purpose flour
1 teaspoon baking powder
1 pinch salt

Steps:

In a large bowl, cream together the butter and sugar until fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Combine the flour, baking powder, and salt; gradually blend into the creamed mixture to form a soft dough. Cover or wrap dough, and refrigerate overnight.
Preheat the oven to 400 degrees F (200 degrees C). On a floured surface, roll the dough out 1/4 inch thick. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.

Nutrition Facts : Calories 80.6 calories, Carbohydrate 10.3 g, Cholesterol 17.9 mg, Fat 4.1 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 40.4 mg, Sugar 6.3 g

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