Betzs Good Sugar Cookies Food

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BETZ'S GOOD SUGAR COOKIES



Betz's Good Sugar Cookies image

This recipe has been handed down from my great-great grandmother at least. We're not sure how far it goes back, but does go back to the early 1900's at least.

Provided by Tricia Weimer

Categories     Desserts     Cookies     Sugar Cookies

Time 9h

Yield 48

Number Of Ingredients 8

1 cup butter
1 ½ cups white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon lemon extract
2 cups all-purpose flour
1 teaspoon baking powder
1 pinch salt

Steps:

  • In a large bowl, cream together the butter and sugar until fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Combine the flour, baking powder, and salt; gradually blend into the creamed mixture to form a soft dough. Cover or wrap dough, and refrigerate overnight.
  • Preheat the oven to 400 degrees F (200 degrees C). On a floured surface, roll the dough out 1/4 inch thick. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
  • Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.

Nutrition Facts : Calories 80.6 calories, Carbohydrate 10.3 g, Cholesterol 17.9 mg, Fat 4.1 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 40.4 mg, Sugar 6.3 g

BETZ'S GOOD SUGAR COOKIES



Betz's Good Sugar Cookies image

This recipe has been handed down from my great-great grandmother at least. We're not sure how far it goes back, but does go back to the early 1900's at least.

Provided by Allrecipes Member

Categories     Sugar Cookies

Time 9h

Yield 48

Number Of Ingredients 8

1 cup butter
1 ½ cups white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon lemon extract
2 cups all-purpose flour
1 teaspoon baking powder
1 pinch salt

Steps:

  • In a large bowl, cream together the butter and sugar until fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Combine the flour, baking powder, and salt; gradually blend into the creamed mixture to form a soft dough. Cover or wrap dough, and refrigerate overnight.
  • Preheat the oven to 400 degrees F (200 degrees C). On a floured surface, roll the dough out 1/4 inch thick. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
  • Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.

Nutrition Facts : Calories 80.6 calories, Carbohydrate 10.3 g, Cholesterol 17.9 mg, Fat 4.1 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 40.4 mg, Sugar 6.3 g

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BETZ'S GOOD SUGAR COOKIES - REVIEW BY NUTTSNFLAKES ...
Had I read the reviews, I would've avoided this recipe. Since I was foolish enough not to read others' opinions, I now have my own. :c( This recipe turned into a total flop. The only good thing I can say is that the cookies that *did* get into the oven tasted great. But the dough was a nightmare to deal with. It was gooey, and stuck terribly to the counter even though I had …
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Food Wishes with Chef John Allrecipes Magazine Recipes Our Newest Recipes ... Betz's Good Sugar Cookies. Reviews: DIMABS 4 11 December 20, 2001. This sugar cookie dough is not the worst I've worked with despite many of the poor reviews. I made it up 2 days before I was going to use it and put it in a covered bowl in the fridge. The dough is very, very …
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In a huge bowl, cream together the butter and sugar until fluffy. Beat in the eggs one by one, then stir in the vanilla and lemon extracts. Combine the flour, baking powder, and salt; regularly blend into the creamed mixture to form a gentle dough. Cover or wrap dough, and refrigerate overnight.
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