GRAN'S CRUNCHY OATMEAL COOKIES
This is NOT my kinda cookie. I like a doughy, chewy, soft BIG cookie, BUT everyone in my family adores these little hard crunchy cookies and I have to admit, I love them too! Even when my Grandmother was older and had a hard time getting around, she'd make these from scratch and mix them together by hand (for the last part). To make life easier, she would make the dough the first day, chill it overnight and bake the next. They are ONLY great straight out of the freezer. With a cup of tea? Wonderful and just how GG (Gran) used to enjoy them. A Christmas or birthday didn't go by without receiving a bag of these straight from the freezer and I plan to continue that legacy.
Provided by Liza at Food.com
Categories Drop Cookies
Time 32m
Yield 1 batch, 30-40 serving(s)
Number Of Ingredients 12
Steps:
- Beat butter, sugar, egg, water and vanilla together til creamy.
- Sift together flour, salt and soda.
- Add to creamed mixture and blend well.
- Stir in oats, walnuts and chocolate chips.
- Put in fridge and chill overnight.
- preheat oven to 350 degrees.
- Drop by teaspoonfuls on greased cookie sheet (don't use a silpat, just a greased sheet -- they didn't have silpats way back when!).
- Bake for 10-12 minutes.
- Cool and store in plastic bag in freezer.
- Eat straight from freezer-delish.
Nutrition Facts : Calories 156.5, Fat 7.4, SaturatedFat 3.7, Cholesterol 19.2, Sodium 105.1, Carbohydrate 21.1, Fiber 1.2, Sugar 12.1, Protein 2.4
MAKEOVER CRISPY OAT COOKIES
This revised recipe makes a smaller batch than the original but yields cookies the same size as the original. The trimmed-down treats have 40% fewer calories and just half the fat and saturated fat of the original. So nibble one of these cookies anytime.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, beat the butter, oil 3/4 cup sugar and water. Beat in egg and vanilla. Combine the flour, cornstarch, baking soda, cream of tartar and salt; gradually add to the butter mixture. Stir in the cereal, oats, coconut and nuts (dough will be sticky). , Shape into 1-in. balls; roll in some of the remaining sugar. Place dough 2 in. apart on baking sheets coated with cooking spray. Flatten with a glass dipped in remaining sugar. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
CRISPY OATMEAL COCONUT COOKIES
Anything is possible when you're baking with Betty, so take your favorite oatmeal and crisp rice cereal and give a breakfast staple a sweet cookie change up. These oatmeal coconut pecan cookies are packed with flavor and a delightfully light and crispy crunch! They are thin but not too thin, slightly soft in the center with crispy edges and their texture is perfect for dipping into a glass of cold milk. This recipe is simple to make with no rolling or shaping required, just make sure to measure each of your ingredients carefully. We suggest doubling the recipe since we haven't met anyone that only eats one of these light and flavor-filled oatmeal coconut cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray cookie sheets with cooking spray.
- In large bowl, beat butter, brown sugar and granulated sugar with electric mixer on medium speed until fluffy. Beat in egg.
- Add flour, baking soda, baking powder and salt; beat until blended. Stir in oats, cereal, coconut and pecans. Onto cookie sheets, drop dough by tablespoonfuls 2 inches apart.
- Bake 10 minutes or until lightly browned. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 80, Carbohydrate 10 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 70 mg
THIN AND CRISPY OATMEAL RAISIN COOKIES
I tried to combine recipes to come up with a cookie that tastes like Tate's Bake Shop cookies. The published Tate's recipe on YouTube does not taste like the cookies you buy in the store in the green bag. This is the closest I've come to simulating the oatmeal raisin flavor. This is not a thick cakey cookie but a thin, crisp, lighter version.
Provided by Abracadabra
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 30m
Yield 30
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix 1 cup plus 1 tablespoon flour, baking soda, baking powder, and salt in a bowl.
- Place cold butter in a microwave-safe bowl and heat until soft, but not melted, 20 to 30 seconds. Add brown sugar and white sugar; mix with a metal whisk or spoon for 45 seconds. Add egg, vanilla extract, cinnamon, and nutmeg. Mix for 20 seconds. Pour in dry ingredients and mix for 10 to 20 seconds. Fold in oats and raisins for 30 seconds.
- Roll cookie dough into small balls, about 1 1/2 inches in diameter. Space cookie balls 3 inches apart on the prepared baking sheets.
- Bake in the preheated oven until tops are golden brown and edges are crisp, 13 to 15 minutes.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 17.9 g, Cholesterol 20.4 mg, Fat 6 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 3.5 g, Sodium 135.4 mg, Sugar 9.9 g
CRISPY-CHEWY OATMEAL RAISIN COOKIES
Keep these crisp-yet-chewy cookies on hand for an after-school treat.
Provided by SPLENDA® Sweeteners
Categories Trusted Brands: Recipes and Tips SPLENDA®
Time 25m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Stir together flour, soda, and cinnamon. Set aside.
- Beat butter and SPLENDA® Sugar Blend at medium speed with an electric mixer until fluffy. Add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.
- Stir in oats and raisins.
- Drop dough by rounded tablespoons onto lightly greased baking sheets.
- Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.
Nutrition Facts : Calories 136.4 calories, Carbohydrate 18 g, Cholesterol 23.9 mg, Fat 5.9 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 76.4 mg, Sugar 8.5 g
CRISPY OATMEAL COOKIES
Steps:
- Preheat the oven to 350 degrees F.
- In a mixer, cream the butter until fluffy. Add the sugars, and cream together until light and fluffy. Add the egg and vanilla and mix well.
- In a bowl, stir together the oats, flour, salt, and baking soda. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. Add raisins and mix just until combined.
- Drop by tablespoonfuls onto the baking sheets, leaving at least 2-inches between cookies. Bake until browned and crispy around the edges, about 8 to 10 minutes. Let cool on wire racks and store in an airtight container.
CRUNCHY OAT COOKIES
Provided by Brenda Tunstill
Categories Cookies Dessert Bake Oat Summer Bon Appétit Missouri Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Using electric mixer, cream shortening, butter and sugar until fluffy. Blend in egg, vinegar, baking soda and salt. Mix in oats, then flour. Form dough into 1 1/2-inch balls. Space balls 2 inches apart on ungreased cookie sheets. Dip flat-bottom glass into sugar. Press glass onto dough ball and flatten into 1/3-inch-thick cookie. Repeat with remaining dough balls. Bake until just golden brown on edges, about 16 minutes. Transfer to racks and cool completely. (Can be prepared 4 days ahead. Store cookies in airtight container.)
CRISPY OATMEAL COOKIES
This recipe courtesy of Gale Gand. It is a recipe for the most delicious Crispy Oatmeal Cookies. These thin crispy cookies just melt in your mouth. This recipe is well worth having in your recipe file.
Provided by BarbAmen
Categories Dessert
Time 25m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In mixer cream butter until fluffy.
- Add the sugars and cream together until light and fluffy.
- Add the egg and vanilla and mix well.
- In another bowl, stir together the oats, flour, salt and baking soda.
- With mixer on low begin adding the oat mixture to the butter mixture.
- Mix only to combine.
- Add raisins and again mix only to combine.
- Drop by tablespoonfuls onto the baking sheets leaving at least 2 inches between cookies.
- MY HINT; PRESS EACH COOKIE DOWN SLIGHTLY WITH YOUR FINGERS BEFORE BAKING.
- Bake until browned and crispy around the edges about 8-10 minutes.
- Let cool on wire racks and store in airtight container.
Nutrition Facts : Calories 133.4, Fat 6.2, SaturatedFat 3.7, Cholesterol 19.7, Sodium 106.7, Carbohydrate 18.6, Fiber 0.8, Sugar 11.4, Protein 1.5
CRISPY OAT COOKIES
This cookies are a favorite of my family. My mother-in-law, Cindy Malszycki, shared this recipe with me.-Stephanie Malszycki, Ft. Myers, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, beat the butter, oil and 1 cup sugar. Beat in egg and vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the butter mixture. Stir in the cereal, oats, coconut and nuts., Roll into 1-in. balls; roll in some of the remaining sugar. Place 2 in. apart on ungreased baking sheets. Flatten with a glass dipped in remaining sugar. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 82 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 72mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
More about "crunchy oat cookies food"
CRUNCHY OAT COOKIES | FOOD TO LOVE
From foodtolove.co.nz
Cuisine Modern New ZealandCategory Dessert, Morning Tea, Afternoon TeaServings 16Total Time 35 mins
- Preheat oven to 180°C (160°C fan-forced). Line a large baking tray with baking paper. Combine butter and honey in a small saucepan. Cook and stir over low heat 2-3 minutes, or until melted and combined. Remove from heat.
- Place remaining ingredients in a large bowl. Stir in honey mixture until well combined. Shape 2 heaped tablespoons of mixture into balls and place on prepared tray. Flatten slightly.
- Bake 12-15 minutes, or until golden brown. Remove from oven. Cool cookies on tray (cookies will firm).
10 BEST CRUNCHY COOKIES RECIPES | YUMMLY
From yummly.com
CRISPY CRUNCHY OATMEAL COOKIES RECIPE ON FOOD52
From food52.com
HOBNOBS (AKA CRUNCHY OATY COOKIES) | FOOD
From foodandtable.com
CRISPY CRUNCHY OATMEAL COOKIES - TASTY KITCHEN
From tastykitchen.com
CLEAN EATING CRUNCHY COCONUT & OAT COOKIES
From cleaneatingwithkids.com
CRUNCHY OATMEAL COOKIES RECIPE | QUAKER OATS
From quakeroats.com
CRISPY CHOCOLATE CHIP OATMEAL COOKIES - TWO PEAS
From twopeasandtheirpod.com
CRISPY OATS COOKIES - RECIPE - MISS BLASCO
From missblasco.com
CRUNCHY OATMEAL COOKIES RECIPE | MYRECIPES
From myrecipes.com
THIN & CRISPY OATMEAL COOKIES - THE ENGLISH KITCHEN
From theenglishkitchen.co
10 BEST HEALTHY CRUNCHY OATMEAL COOKIES RECIPES
From yummly.com
CRUNCHY OAT CHOCOLATE CHIP COOKIES - THE SIMPLE HEALTHY HUB
From thesimplehealthyhub.com
THIN AND CRISPY OATMEAL COOKIES | MEL'S KITCHEN CAFE
From melskitchencafe.com
CRUNCHY OATMEAL COOKIES | RICARDO
From ricardocuisine.com
CRISPY, CHEWY OATMEAL COOKIES | THE BEST OATMEAL COOKIES
From cookiesandcups.com
THE BEST BIG THICK OATMEAL COOKIE RECIPE - HAPPY HAPPY NESTER
From happyhappynester.com
CRUNCHY OAT 'N' CEREAL COOKIES RECIPE | MYRECIPES
From myrecipes.com
EASY CRUNCHIES: CRISPY OAT BITES THAT MELT IN YOUR MOUTH
From thesouthafrican.com
CRISPY CHEWY OATMEAL COOKIES - THE BEST! - KYLEE COOKS
From kyleecooks.com
CRISPY CRUNCHY OATMEAL COOKIES RECIPE ON FOOD52
From food52.com
SUPER EASY CRUNCHY OATMEAL COOKIES (WITH OLIVE OIL) - YOUTUBE
From youtube.com
OLD-FASHIONED CRISP OATMEAL COOKIES - NOURISH AND FETE
From nourish-and-fete.com
OATMEAL COOKIES {INSANELY CHEWY & FLAVORFUL ... - CHELSEA'S MESSY …
From chelseasmessyapron.com
THE BEST OATMEAL COOKIES - CHEWY + CRISPY - EXTREME COUPONING …
From extremecouponingmom.ca
CRISPY OATMEAL RAISIN COOKIES - CHUNKY IN KENTUCKY
From chunkyinkentucky.com
HOW TO MAKE THE PERFECT OATMEAL COOKIES | BISCUITS | THE GUARDIAN
From theguardian.com
THE ULTIMATE OATMEAL COOKIES (IN JUST 20 MINS ... - DINNER, THEN …
From dinnerthendessert.com
ESSENTIAL CRUNCHY OATMEAL COOKIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CRUNCHY OAT COOKIES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
10 THIN AND CRISPY OATMEAL COOKIES (TOP RECIPES TO BAKE THIS YEAR)
From foodhow.com
LACY OAT CRISPY COOKIES - RICE KRISPIES* CEREAL, SQUARES AND RECIPES
From ricekrispies.ca
CRUNCHY FLOURLESS CHOCOLATE OATMEAL COOKIES | DOUGH-EYED
From dougheyed.com
CRUNCHY OAT COOKIES RECIPE | EAT SMARTER USA
From eatsmarter.com
OAT BISCUIT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
OATS COOKIES RECIPE | CRISPY OATMEAL COOKIES – TEA TIME SNACK …
From youtube.com
CRUNCHY OATMEAL, PEANUT BUTTER AND CHOCOLATE CHIP COOKIES
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love