Sugar Free Peach Bellinis Food

PEACH BELLINI

Steps:

• With a box grater, grate peaches into a pitcher. Add the sugar and water to the peaches and place pitcher in refrigerator until chilled and sugar has dissolved, or until needed.
• When ready to serve, pour the superfine sugar on a plate and invert a chilled Champagne glass in the sugar to coat rim. Pour about a 1/8th of the peach mixture into the prepared glass and top off with Prosecco. Stir gently and serve.

FRESH PEACH BELLINIS

Steps:

• Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.

PEACH BELLINI

Steps:

• Combine all ingredients in blender.
• Blend very well, until mixture is well-combined.
• Pour and serve. Please see notes for instructions on storing peach bellinis.

REFRESHING PEACH BELLINI

Steps:

• Combine peach chunks, sugar, and lemon juice.
• Allow to sit 30 minutes.
• Bring to a boil, stirring in sugar until dissolved.
• Reduce heat to low, cover and cook 15 minutes.
• Remove from heat and allow to cool.
• Pour through a strainer, pressing solids to extract flavor and juices.
• Chill and discard solids.
• Place about 1 tbsp of the peach syrup in a flute and fill with champagne.
• Garnish with a peach slice and mint sprig.

PEACH BELLINI

Steps:

• Add ice, vodka, prosecco or champagne, sweetener and Ultima Peach Bellini Mix to a blender.
• Blend until smooth. Pour into a champagne glass and enjoy!

BELLINIS

Steps:

• Make a simple syrup by adding the sugar and 1/2 cup water to a very small saucepan and heating over low heat until all of the sugar is dissolved. Transfer to a container and allow to cool completely in the fridge.
• Grab the bag of frozen peaches and the lemon zest and add them to a blender with the cold simple syrup; blend until smooth. Place the blender pitcher in the fridge until you need it.
• To serve, pour some puree into a champagne flute and top off with very cold champagne or sparkling wine.

SUGAR FREE PEACH BELLINI'S

Steps:

• In saucepan, over medium heat, combine the peaches, splendra, and water. Bring the liquid to a boil. Reduce the heat to medium low and simmer for 5 minutes. Remove from the heat. In a blender, puree the mixture until smooth. Add schnapps and more water if needed to thin the puree out into a peach juice. Refrigerate until chilled. Fill each flute glass 2/3 of the way with Champagne. Add the peach juice and serve -- Yummy.