Macaroni Chicken Dinner Food

EASY CHICKEN AND MACARONI CASSEROLE

Easy Chicken and Macaroni Casserole image

This chicken and macaroni casserole is made with condensed soup, frozen peas, and pimientos. Use a rotisserie chicken for even faster preparation.

Provided by Diana Rattray

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients

8 ounces uncooked macaroni
2 cups diced cooked chicken, or about 2 skinless, boneless chicken breasts
1 10-ounce package frozen peas, thawed
1 10.75-ounce can condensed cream of chicken soup , undiluted
1 cup whole milk
1 4-ounce jar chopped pimientos , drained
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
Optional: 1/2 cup shredded cheddar cheese , or a cheddar-Jack blend
1 cup soft bread crumbs
2 tablespoons melted butter

Steps:

Enjoy.

Nutrition Facts : Calories 368 kcal, Carbohydrate 36 g, Cholesterol 61 mg, Fiber 3 g, Protein 20 g, SaturatedFat 6 g, Sodium 809 mg, Sugar 6 g, Fat 15 g, ServingSize 6 servings, UnsaturatedFat 0 g

MAC AND CHEESE CHICKEN SKILLET

Mac and Cheese Chicken Skillet image

"This is a wonderful and speedy Italian-style entree. Just open your pantry and you'll discover a quick-fix for dinner!" Margaret Wilson - Hemet, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 teaspoon olive oil
1 package (7-1/4 ounces) macaroni and cheese dinner mix
2-1/2 cups chicken broth
1 cup chopped zucchini
1/2 cup chopped onion
1 teaspoon dried oregano
1 can (14-1/2 ounces) Italian stewed tomatoes, drained

Steps:

In a large skillet, cook chicken in oil over medium-high heat until no longer pink. , Set aside the cheese packet from the macaroni dinner mix. Stir in the pasta, broth, zucchini, onion and oregano. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until pasta is tender, stirring occasionally. , Stir in tomatoes and the contents of the reserved cheese packet. Cook and stir for 3-4 minutes or until heated through.

Nutrition Facts : Calories 245 calories, Fat 4g fat (1g saturated fat), Cholesterol 49mg cholesterol, Sodium 966mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 22g protein.

EASIEST CHICKEN MACARONI CASSEROLE

Easiest Chicken Macaroni Casserole image

I found this recipe while browsing through my Betty Crocker cookbook and thought it sounded tasty. I love that you don't have to pre-cook the pasta. The original recipe called for curry powder but I also like it with chili powder for something totally different (if using chili powder, you will want to double the amount). Also a good use for that leftover holiday turkey!

Provided by flower7

Categories One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups chopped cooked chicken or 1 1/2 cups cooked turkey
4 ounces sharp cheddar cheese, shredded
1 cup milk (I use skim)
1/2 teaspoon salt
1/2 teaspoon curry powder or 1/2 teaspoon chili powder
1 (10 3/4 ounce) can condensed cream of chicken soup (I use low sodium, 98% fat free)
7 ounces elbow macaroni, uncooked
1 (4 ounce) can mushroom pieces, undrained
1 (2 ounce) jar diced pimentos, undrained

Steps:

Preheat oven to 350°F.
Mix all ingredients together in an ungreased 11"x7" casserole dish.
Cover and bake until macaroni is tender, about 55 minutes.

Nutrition Facts : Calories 516.2, Fat 20.5, SaturatedFat 9.8, Cholesterol 83.8, Sodium 1077.9, Carbohydrate 49.9, Fiber 2.3, Sugar 2.9, Protein 32

MACARONI AND CHEESY CHICKEN BAKED CASSEROLE

Macaroni and Cheesy Chicken Baked Casserole image

Take your mac and cheese weeknight dinner to a whole new level with this veggie-kissed casserole. The crunchy cheese and bread crumb topping makes a perfect finish for the creamy filling.

Provided by By Brooke Lark

Categories Entree

Time 1h5m

Yield 10

Number Of Ingredients 12

Ingredients

2 cups uncooked elbow macaroni (about 9 oz)
4 tablespoons butter
1/3 cup Gold Medal™ all-purpose flour
1 teaspoon onion salt
1 teaspoon garlic salt
1 teaspoon pepper
3 cups milk
4 cups shredded Cheddar cheese (16 oz)
2 cups chopped cooked chicken
1 bag (16 oz) frozen broccoli florets
1 1/2 cups Progresso™ panko crispy bread crumbs
4 tablespoons butter, melted

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time.
In 5-quart Dutch oven, melt 4 tablespoons butter over medium heat. Beat in flour, onion salt, garlic salt and pepper with whisk until thickened. Cook 1 minute longer. Beat in milk. Heat to boiling over high heat, stirring frequently; boil and stir 1 minute. Remove from heat. Stir in 3 cups of the cheese until melted. Stir in macaroni, chicken and frozen broccoli. Pour into baking dish. Sprinkle remaining 1 cup cheese on top.
In small bowl, mix bread crumbs and melted butter; stir until combined. Sprinkle over macaroni mixture.
Bake 33 to 36 minutes or until mixture is bubbly (at least 165°F in center) and bread crumbs are browned.

Nutrition Facts : Calories 550, Carbohydrate 44 g, Cholesterol 100 mg, Fat 3, Fiber 2 g, Protein 28 g, SaturatedFat 16 g, ServingSize About 1 1/4 cups, Sodium 720 mg, Sugar 6 g, TransFat 1 g

CHICKEN-MACARONI CASSEROLE

Chicken-Macaroni Casserole image

Make and share this Chicken-Macaroni Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup chopped onion
3 tablespoons butter or 3 tablespoons margarine, melted
2 (10 3/4 ounce) cans cream of chicken soup
2 cups shredded cheddar cheese, divided
1 cup milk
3 1/2 cups chopped cooked chicken
2 1/2 cups cooked macaroni
salt
pepper
1/4 cup Ritz cracker crumbs

Steps:

In a large skillet over med-high heat, saute onions in butter until onions are tender.
Add in soup and 1 ½ cups cheese; gradually stir in milk.
Cook over medium heat until cheese melts; stir in chicken and macaroni; taste and adjust seasoning with salt and pepper.
Transfer mixture to a greased 2 ½ quart casserole; sprinkle with cracker crumbs.
Bake in a preheated 350° oven for 30 minutes or until heated through.
Top with remaining ½ cup cheese and bake 5 minutes.

CHICKEN AND MACARONI IN TOMATO SAUCE

Chicken and Macaroni in Tomato Sauce image

I love this recipe because it is so quick to put together and tastes great. It also freezes very well (before cooking) and can be cut in half for smaller families.

Provided by Chris from Kansas

Categories One Dish Meal

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

3 cups canned chopped tomatoes with juice
1 cup tomato sauce
1/4 cup whole garlic clove
2 teaspoons italian seasoning
1 cup uncooked macaroni
1 cup canned mushroom slices
1/2 cup diced onion
1 teaspoon coarse salt
1/2 teaspoon pepper
6 uncooked boneless skinless chicken breast halves, cut into bite-size pieces
2 cups mozzarella cheese

Steps:

Preheat oven to 350.
Spray a 9X13 pan with non-stick spray.
In large bowl, mix together all ingredients, except chicken and cheese.
Pour into prepared pan.
Top with chicken pieces and then sprinkle with cheese.
Cover pan with foil and bake at 350 for 30 minutes.
Remove cover and push macaroni down into sauce if needed.
Bake an additional 15-20 minutes or until macaroni is tender.

Nutrition Facts : Calories 281, Fat 7.9, SaturatedFat 4.1, Cholesterol 73.5, Sodium 981.2, Carbohydrate 22.3, Fiber 3, Sugar 6.4, Protein 30.3

More about "macaroni chicken dinner food"

10-MINUTE HEALTHY MACARONI WITH CHICKEN (ONE-PAN)

Web Aug 14, 2020 1/2 cup macaroni 1 1/2 cup cooked chicken, shredded 1/2 cup mozzarella 3 tomatoes, chopped 2 strings dill, chopped 2 garlic …
From hh-hm.com
4.9/5 (34)
Total Time 10 mins
Category Pasta
Calories 444 per serving

Place the chicken, chopped tomatoes, olive oil and minced garlic in a non-stick pan and cook at medium-high for 3-4 minutes until it starts looking like a tomato sauce.
Add a little bit of water (about 1/4 cup), some tomato paste, pinch some salt, stir in the macaroni (I used a brand that cooks in 3 minutes) and dill. The macaroni should be just covered, but not drowning in the sauce to cook properly.

Macaroni Chicken Dinner Food

EASY CHICKEN AND MACARONI CASSEROLE

This chicken and macaroni casserole is made with condensed soup, frozen peas, and pimientos. Use a rotisserie chicken for even faster preparation.

MAC AND CHEESE CHICKEN SKILLET

"This is a wonderful and speedy Italian-style entree. Just open your pantry and you'll discover a quick-fix for dinner!" Margaret Wilson - Hemet, California

EASIEST CHICKEN MACARONI CASSEROLE

MACARONI AND CHEESY CHICKEN BAKED CASSEROLE

Take your mac and cheese weeknight dinner to a whole new level with this veggie-kissed casserole. The crunchy cheese and bread crumb topping makes a perfect finish for the creamy filling.

CHICKEN-MACARONI CASSEROLE

Make and share this Chicken-Macaroni Casserole recipe from Food.com.

CHICKEN AND MACARONI IN TOMATO SAUCE

I love this recipe because it is so quick to put together and tastes great. It also freezes very well (before cooking) and can be cut in half for smaller families.

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