Claire And Carls Michigan Food

GRANDMA SLATTERY'S MICHIGAN SAUCE

Grandma Slattery's Michigan Sauce image

This is a Meat Sauce from Upstate New York that is used on top of Hot Dogs. When I grew up it was used on steamed hot dogs and steamed rolls, sometimes with raw onions (for those who like them) on top! Very good... thanks Grandma Slattery for getting the recipe!

Provided by MSLATTERY

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 40m

Yield 6

Number Of Ingredients 12

Ingredients

1 tablespoon butter
1 onion, chopped
2 tablespoons white vinegar
2 tablespoons brown sugar
3 tablespoons lemon juice
½ tablespoon prepared mustard
3 tablespoons Worcestershire sauce
1 pound lean ground beef
1 cup ketchup
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
salt and pepper to taste

Steps:

Melt butter in a saucepan over medium heat. Saute the onion in butter until soft. Stir in the vinegar, brown sugar, lemon juice, mustard, Worcestershire sauce, ketchup, tomato sauce, and tomato paste. Stir to blend.
When the mixture begins to simmer, add the raw ground beef breaking it into pieces with a wooden spoon. Simmer for 20 to 30 minutes. Serve over steamed hot dogs. Of course you can add some raw onions if you want.

Nutrition Facts : Calories 321.7 calories, Carbohydrate 25.9 g, Cholesterol 61.8 mg, Fat 18 g, Fiber 2.2 g, Protein 16.1 g, SaturatedFat 7.6 g, Sodium 1127.8 mg, Sugar 20.3 g

MARION'S MICHIGAN SAUCE FOR HOT DOGS

Marion's Michigan Sauce for Hot Dogs image

Recipes for this Northern New York specialty are closely guarded like Barbecue down South. Try this with chopped onions on your hot dogs for a new taste treat.

Provided by Texas Poofy

Categories Sauces

Time 1h30m

Yield 12-24 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 medium onion
3 tablespoons brown sugar
3 tablespoons apple cider vinegar
4 tablespoons chili powder
1 tablespoon yellow mustard
1 (8 ounce) can tomato sauce
1 cup water
1 teaspoon garlic powder
1 teaspoon crushed red pepper flakes
1 teaspoon salt
1 teaspoon pepper

Steps:

Finely chop onions and saute in a little olive oil until tender.
Add ground beef and cook until browned. Separate meat so it is broken into very fine pieces of meat.
Add rest of ingredients, mix, and cook over low heat on the stove 1 hour or more.
This could be cooked in a crockpot on low for six hours.
Serve as a topping on hot dogs.

MICHIGAN SAUCE

Michigan Sauce image

Isn't it interesting that Michigans are not known by that name in Mighican? I believe they are only known as Michigans in northern New York (my hometown).

Provided by mfl666

Categories Sauces

Time 3h20m

Yield 8-10 cups

Number Of Ingredients 9

Ingredients

2 lbs lean ground beef
1 (15 ounce) can tomato sauce
4 teaspoons chili powder
2 teaspoons cumin powder
2 teaspoons garlic powder
2 teaspoons ground black pepper
2 teaspoons dried onion flakes
2 teaspoons crushed red pepper flakes
1/4 teaspoon hot sauce

Steps:

Mix tomato sauce, hot sauce and seasonings in a large saucepan.
Add raw ground beef and mash with potato masher while cooking.
Cook on medium heat for 30 minutes until beef is browned, then simmer on low for 2-3 hours.
(Sauce will be very thick) Serve Michican Sauce over steamed hot dogs in a steamed bun and top with chopped raw onions.

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