FESTIVE SALAD WITH TOMATOES, BASIL AND MOZZARELLA IN A CREAMY VINAIGRETTE
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- For the dressing: In a jar with a lid, combine the oil, Champagne vinegar, shallots, mustard, garlic and 1/2 teaspoon each salt and pepper. Tightly close the lid and shake so the dressing is well combined.
- For the salad: Put the mixed greens and romaine in a large bowl. Add enough dressing so that each leaf is lightly coated when tossed. Sprinkle with additional salt and pepper. Transfer the lettuce to a serving platter or bowl.
- Scatter the tomatoes and mozzarella balls over the salad along with the pine nuts and finally the basil leaves. Serve immediately.
MIXED LETTUCES WITH CREAMY VINAIGRETTE
Any mix of lettuces can be used in this easy salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- In a large salad bowl, toss together the red leaf, romaine, frisee, asparagus, and black olives.
- In a medium bowl, whisk together vinegar, salt and pepper, and sour cream. Slowly whisk in the olive oil until completely combined. Pour vinaigrette over the salad, toss to coat, and serve immediately.
GERMAN SALAD DRESSING FOR LETTUCE SALAD (SALATSAUCE)
Steps:
- Gather the ingredients.
- In a large bowl, whisk together 1/4 cup heavy cream or half-and-half, 2 teaspoons fresh lemon juice and 2 teaspoons sugar until the sugar dissolves.
- Add a little milk to thin, if necessary.
- Add salad greens and tomatoes and any other ingredients shortly before serving and toss to coat.
- Enjoy!
Nutrition Facts : Calories 129 kcal, Carbohydrate 15 g, Cholesterol 8 mg, Fiber 5 g, Protein 5 g, SaturatedFat 2 g, Sodium 252 mg, Sugar 5 g, Fat 7 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
RASPBERRY ALMOND MIXED GREENS WITH RASPBERRY BALSAMIC VINAIGRETTE
Raspberry Almond Mixed Greens with Raspberry Balsamic Vinaigrette is a tossed salad recipe that's bursting with sweet summer flavors. A blend of lettuces, toasted almonds and plump raspberries are tossed in a balsamic vinaigrette sweetened with a hint of raspberry jam.
Provided by Gwynn Galvin
Time 10m
Number Of Ingredients 9
Steps:
- In serving bowl arrange lettuce blend, raspberries and almonds.
- In small bowl whisk olive oil, jam, vinegar, kosher salt and pepper until blended.
- Just before serving drizzle vinaigrette over salad and toss until evenly coated. Top with goat cheese rounds.
Nutrition Facts : Calories 321 kcal, Carbohydrate 12 g, Protein 8 g, Fat 28 g, SaturatedFat 6 g, Cholesterol 10 mg, Sodium 322 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
GREEN SALAD WITH CREAMY MUSTARD VINAIGRETTE
Provided by Ina Garten
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt, and pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve immediately.
- Note: If you're worried about raw egg, just omit it.
GREEN SALAD WITH CREAMY MAYO VINAIGRETTE
Steps:
- Chop salad ingredients and place in a large serving bowl.
- Add dressing ingredients to a glass jar. Screw lid on tightly and shake until all ingredients are mixed.
- When ready to serve salad, pour dressing over prepared the lettuce, tomatoes, pepper and onions in serving bowl. Toss salad and dressing together until all ingredients are coated well. Serve.
MIXED GREENS WITH CREAMY VINAIGRETTE
A different mix of lettuces can be used in this easy salad.
Provided by Martha Stewart
Categories Salad Recipes
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Blanch asparagus for 1 minute. Drain and cool under cold running water.
- In a large salad bowl, toss together red leaf, romaine, frise asparagus, and black olives.
- In a medium bowl, whisk together vinegar, salt and pepper, and sour cream. Slowly whisk in the olive oil until completely combined. Pour vinaigrette over the salad, toss to coat, and serve immediately.
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- To prepare salad: Season a wooden salad bowl by rubbing with garlic and pinch of salt. Chop the garlic and add to the bowl along with all the lettuce. Pour 1/4 cup of the vinaigrette over the greens; toss to coat. (Cover and refrigerate the remaining 1 cup vinaigrette for up to 3 days.) Serve the salad garnished with radishes, scallions and hard-boiled egg.
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- In a small bowl, whisk together the shallot, honey, mustard, crème fraîche, and vinegar. Continue to whisk while pouring in the oil. Alternatively, combine all the ingredients in a jar and then shake until combined. Add the salt and pepper. Taste and adjust seasonings to your desire. You should have about 1/2 cup, which is enough to dress 4 salads.
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20 BEST SIMPLE LETTUCE SALAD RECIPES - TOP RECIPES
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5/5 (1)Total Time 5 minsCategory SaladPublished 2021-11-08
- Simple Butter Lettuce Salad. In just five minutes, you’re going to have this super simple, low-calorie Butter Lettuce Salad to enjoy. Butterhead lettuce is my favorite which is why I put this recipe at the top of the list.
- Lettuce Salad with Tomato and Cucumber. This next salad, Lettuce with Tomato and Cucumber, is quite similar to my grandmother’s recipe for summertime get-togethers.
- Classic Waldorf Salad. Apples and walnuts in a salad? Count me in! This Classic Waldorf Salad is one of the few ways my mother will eat mayonnaise. However, if you’re not a big fan of this dressing, I’ve prepared this salad before with plain yogurt and a dash of pesto, as well as sour cream and some sugar.
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- Shrimp Caesar Salad. This Shrimp Caesar Salad is a healthy recipe, perfect for those fond of Cajun cuisine. While the salad calls for romaine lettuce, I’ve added my favorite, butterhead, too, and it’s brought a juciness that goes well with the buttery tenderness of the shrimp.
- French Butter-Lettuce Salad. French Butter-Lettuce Salad; one of my favorite sides to pair with hearty dinners because of how light and refreshing it tastes!
- The Best Green Salad Recipe. This is quite a simple lettuce salad, but incredibly yummy and perfect for family dinners. Or, if you’re interested in doubling or tripling the recipe, you can serve this at a dinner party or larger gathering.
- Bacon Avocado Chicken Salad with Lemon Vinaigrette. Controversial statement incoming; I don’t like bacon. And, I’m also not a fan of adding it to salads.
- BLTA Chicken Salad Lettuce Wraps. I know, I know, another bacon recipe. What am I doing? Well, it wouldn’t make sense to leave these Chicken Salad Lettuce Wraps off of the list.
- Fattoush Salad. This recipe is a great way to enjoy romaine lettuce. Another fan favorite at my family dinners, Fattoush Salad, packs a zippy punch because it calls for lemon, garlic, and sumac.
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- Trim core ends of salad greens. Cut romaine heads in half lengthwise, and radicchios and endives into quarters lengthwise. Place half the wedges on a platter, and drizzle with ¼ cup dressing. Top with remaining wedges, and drizzle with another ¼ cup dressing. Scatter with cheese and croutons, and serve remaining dressing on the side.
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