7 Layer Taco Dip Food

7 LAYER TACO DIP

Steps:

• Spread the refried beans evenly in the dish.
• In a bowl, mix the taco seasoning and the sour cream, and spread it over the refried beans.
• Spread the salsa over the sour cream.
• Half, pit, and scoop the avocados into a bowl. Mash with a potato masher. Then spread over the sour cream.
• Continue layering the lettuce, Mexican cheese, and finally the tomatoes. Chill for at least an hour before serving.

MANDA'S SEVEN LAYER TACO DIP

Steps:

• With a handheld or standing mixer, beat together cream cheese, sour cream, and taco seasoning in bowl until light and fluffy; set aside.
• In a separate bowl, stir together the cherry tomatoes, avocados, red onion, lime juice, salt, and black pepper; set aside.
• Spread the refried black beans out into the bottom of a 9x13-inch glass baking dish in an even layer. Spread the cream cheese mixture over the black beans; top with layers of salsa, Mexican cheese blend, lettuce, cherry tomato mixture, and jalapeno slices.
• Cover the dish tightly with plastic wrap and refrigerate until serving time. Serve cold or at room temperature.

FIESTA 7 LAYER DIP

Steps:

• 1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
• 2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
• 3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.

SEVEN LAYER TACO DIP

Steps:

• In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
• Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
• Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

7 LAYER TACO DIP

Steps:

• Layer ingredients as indicated above in a 10 inch pie pan.
• Mix ingredients for Layer 3 together and spread on top of layer 2.
• Serve with any corn chips or the chip of your choice.
• All instructions are above with ingredients.

7-LAYER DIP

Steps:

• Combine refried beans and taco seasoning mix in small bowl.
• Spread bean mixture in 8" square dish.
• Top with sour cream, guacamole, cheese, salsa, chiles and green onions.
• Can be prepared up to 2 hours ahead and chilled.
• Serve with chips.

SEVEN LAYER TACO DIP

Steps:

• In a medium bowl, blend the taco seasoning mix and refried beans.
• Spread the mixture onto a large serving platter.
• Mix the sour cream and cream cheese in a medium bowl.
• Spread over the refried beans.
• Top the layers with salsa.
• Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese.
• Garnish with black olives. if desired.

7 LAYER DIP

Steps:

• Layer in this order.
• 16 oz refried beans mixed w/ 1 package taco seasoning.
• 1 c sour cream.
• 1 c guacamole.
• 1 c salsa.
• 1 c lettuce.
• 1 c Mexican cheese.
• 4oz sliced olives.
• 1 c tomatoes.

EASY MEATY 7-LAYER TACO DIP

Steps:

• In a medium skillet, brown ground beef, diced onion, and diced garlic. Drain off fat and return to pan. Mix in taco seasoning.
• In a 13x9x2" pan, layer in the following order: refried beans, ground beef mixture, sour cream, guacamole, tomatoes, green onions, and shredded cheese.
• Serve with tortilla chips.

HEALTHIER SEVEN LAYER TACO DIP

Steps:

• Blend taco seasoning mix and refried beans in a bowl. Spread mixture onto a large serving platter. Mix sour cream and Neufchatel cheese in a bowl. Spread over refried beans. Top layers with salsa. Place a layer of tomato, green bell peppers, red bell peppers, green onions, and lettuce over salsa. Sprinkle with Cheddar cheese. Garnish with black olives.