Pineapple Cream Cheese Dip Recipe 45 Food
WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP
I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.
Provided by Glyn Turbin
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.
Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g
PINEAPPLE CREAM CHEESE DIP - A CRUNCHY CHEESE DIP
Steps:
- Cream softened cream cheese until smooth.
- Add pineapple, water chestnuts, chives, seasoned salt, pepper and reserved vegetable juice and mix until combined.
- Cover and chill before serving. Garnish with fresh parsley, if desired (optional).
- Serve with crackers or pretzels.
PINEAPPLE CREAM CHEESE DIP
Steps:
- Place all the ingredients in a medium-sized bowl. Use a hand mixer to blend completely. Keep refrigerated until ready to serve. Serve with your favorite crackers or veggies.
PINEAPPLE SALSA & CREAM CHEESE DIP
This is a super easy two ingredient recipe with a creamy texture and a sweet-salsa taste. The combination of tastes from the two ingredients is wonderful. Yields about 2 small bowls(cereal sized) or one large bowl of Dip
Provided by Kitchen Wytch
Categories Sauces
Time 15m
Yield 32 oz
Number Of Ingredients 2
Steps:
- Soften cream cheese. A good way to soften the cream cheese is to take it out of its wrapper, and microwave 30-40 seconds or until it's soft.
- In a large bowl, add the entire jar of salsa, and then add all the softened cream cheese.
- Stir very well with a whisk until the salsa and cream cheese are fully blended. Make sure you have stirred away all the big chunks of cream cheese, and the dip is smooth and creamy.
- Cover and place in fridge for at least 30 minutes. (You CAN eat it right away, but chilling it for a while blends the flavors, and sets the dip).
Nutrition Facts : Calories 49.5, Fat 4.9, SaturatedFat 3.1, Cholesterol 15.6, Sodium 42, Carbohydrate 0.4, Protein 1.1
PINEAPPLE CHEESE DIP
Make and share this Pineapple Cheese Dip recipe from Food.com.
Provided by Jen T
Categories Pineapple
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Beat the cream cheese until light and fluffy.
- Add the sour cream and the crushed pineapple.
- Blend well.
- Serve well chilled.
- Serve with potato crisps/chippies or savoury biscuits.
- NOTE:.
- Cook time is chilling time.
Nutrition Facts : Calories 103.8, Fat 8.1, SaturatedFat 5.1, Cholesterol 24.7, Sodium 64.2, Carbohydrate 6.6, Fiber 0.3, Sugar 5.5, Protein 1.9
SAVORY CREAM CHEESE AND PINEAPPLE PARTY DIP
This is one of my "back pocket" recipes for a quick and tasty party dip. I've had people ask me if it is chicken salad, because the pineapple adds a texture that is similar to shredded chicken, and the savory ingredients mask the pineapple flavor. It's perfect for a little bite before a meal or a satisfying afternoon snack on your favorite crackers. If you like, you can sneak in some vegetables, and serve it on celery sticks, or those little tri-color mini bell peppers, cut in half.
Provided by Bibi
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Combine cream cheese, crushed pineapple, pecans. bell pepper, most of the green onion, and salt in a bowl, reserving some of the green onion tops for garnish.
- Serve immediately if desired with reserved green onions sprinkled over, or cover with plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 4.2 g, Cholesterol 30.8 mg, Fat 14.7 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 6.6 g, Sodium 228.6 mg, Sugar 2.5 g
PINEAPPLE-CHEESE DRESSING/DIP FOR FRUIT
Many years ago a restaurant called GD Graffitti's in Rockville, MD had a huge fruit and salad bar and they served something similar to this as a dressing or dip for fruit. It took me years to come up with this 'copycat'. You can even make it without the pineapple juice, but I prefer the fruity flavor the juice adds.
Provided by KK7707
Categories Low Protein
Time 10m
Yield 2 1/2 cups, 8-12 serving(s)
Number Of Ingredients 3
Steps:
- Using an electric mixer, beat the cream cheese until it is soft and smooth, then beat in the marshmallow creme.
- Add the pineapple juice in thirds, beating after each addition until smooth and creamy.
- The dressing/dip will thicken as it's chilled.
- You can leave out the pineapple juice, or use less, if desired.
- Serve with just about any fruit or fruit salad.
Nutrition Facts : Calories 193.3, Fat 9.8, SaturatedFat 5.5, Cholesterol 31.2, Sodium 112.7, Carbohydrate 24.7, Fiber 0.1, Sugar 15.4, Protein 2
RONA'S PINEAPPLE & CHEESE DIP
I love cheesy dip's but sadly I am the only one that does, so I make a very small amount to have with nibbles when relaxing. This one is a very mild dip but nice and fresh, if you want it a wee bit looser you can add a bit of juice from the pineapple. You can also add as much or as little of the spice as you like the choice is yours.
Provided by Tea Jenny
Categories Cheese
Time 10m
Yield 2 portions, 2 serving(s)
Number Of Ingredients 5
Steps:
- Finely grate your swiss cheese and mix with the cream cheese and pineapple. Add the fresh nutmeg and crushed allspice, mix well and enjoy.
PINEAPPLE DIP
My mum first starting making this dip for our birthday parties when I was little Many kids loved it so too the adults. I cook for a day care centre now and find this one is always a hit and is very easy to prepare.
Provided by truckjelly
Categories Pineapple
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Place a few pieces of pineapple and a little of the juice in the blender until well diced.
- Cut up the cream cheese and place it into the blender with the half tin of pineapple pieces ( be careful not to add too much of the juices all at once).
- Add juice and/or more pineapple until desired consistency is obtained.
- Serve cold.
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