LEMON CURD THUMBPRINT COOKIES
Shortbread cookies are good by themselves, but adding lemon curd and zest makes them absolutely fabulous.
Provided by inugrl21
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Beat butter and sugar together in a bowl until thoroughly creamed. Gradually mix in flour, 1 cup at a time. Add lemon zest and mix until well blended.
- Roll dough into 1-inch balls and place on an ungreased cookie sheet. Make an indention into the center of each using your thumb. Put a small spoonful of lemon curd into the depressions.
- Bake in the preheated oven until edges are golden, 15 to 20 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 195.4 calories, Carbohydrate 20.7 g, Cholesterol 34.8 mg, Fat 12 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 7.5 g, Sodium 6.3 mg, Sugar 5.8 g
LEMON CURD THUMBPRINT COOKIES
These lemon curd thumbprint cookies are deliciously spiced with ginger and cinnamon.
Provided by Meymi
Categories Cookies
Time 29m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F(177°C). Line baking sheet with parchment paper or silicone baking mat. Set aside.
- Mix the flour, ginger and cinnamon in a small bowl and set aside.
- Place the butter and sugar in a large bowl and beat on medium speed for almost 2 minutes until creamy with a hand-held mixer or with paddle attachment if using a stand mixer. Add the egg and mix well. Stop the machine and scrape down the sides of the bowl with a rubber spatula during these steps when needed to be sure they are all mixed.
- Add the flour mixture and mix until the dough comes together. Don't overmix the dough.
- Take 25 gram pieces ( almost 1 tablespoon) of the dough and roll them into balls. Alternatively, you can divide the dough equally into 22 pieces and roll them into balls as this recipe makes 22 cookies. Using the back of a 1 teaspoon-sized rounded measuring spoon or your finger, press into the center of the dough to make an indentation.****
- Bake for almost 11-12 minutes or until the edges are lightly golden brown. Don't overbake so the cookies will stay soft. When the edges are golden brown but the middle is still soft, remove from the oven. If needed, you can press the middle of the cookie again with a clean measuring spoon. Then immediately fill the cookies with almost ½ and ¼ teaspoon lemon curd. The filling will set while the cookies are cooling on the baking sheet.
- Lightly sift powdered sugar over the cooled cookies.
Nutrition Facts : Calories 144 kcal, ServingSize 1 serving
EASY LEMON THUMBPRINT COOKIES
These buttery sugar cookies filled with sweet-tart lemon curd were inspired by our love of lemon, our appreciation for the classic thumbprint and the ever-present need for easy cookies. With all that in mind, the Betty Crocker™ Test Kitchens came up with this recipe full of time-saving hacks. It starts with an extra-citrusy dough made by adding lemon zest to Betty Crocker™ sugar cookie mix. The dough then gets rolled into balls, dipped in coarse sparking sugar and indented with the end of a wooden spoon, making a perfect divot for adding the lemon curd. From dough to oven, this recipe takes 25 minutes, so it's easy enough to prep while dinner's in the oven. When it's time to fill your cookies, a pastry bag fashioned from a resealable plastic bag and store-bought lemon curd makes it extra efficient. Before you know it, you'll have 50 bright and beautiful cookies perfect for just about any occasion.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 50
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In medium bowl, mix cookie mix, flour, melted butter, egg and lemon zest with spoon until soft dough forms.
- Shape into 50 (1-inch) balls. In small bowl, place sparkling sugar. Dip top of each ball in sugar. Place balls, sugared side up, 1 inch apart on ungreased cookie sheets.
- Bake 7 to 9 minutes or until edges are set. Cool 2 minutes on cookie sheets. Using end of wooden spoon, make 1/2-inch circle indentation in center of each cookie. Remove from cookie sheets to cooling rack. Cool completely, about 20 minutes.
- When ready to serve, spoon lemon curd into small resealable freezer bag; partially seal bag. Cut off small corner of bag. Insert cut corner of bag into indentation in each cookie. Squeeze bag to fill opening, about 1/4 teaspoon per cookie. Store covered in refrigerator.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 6 g, TransFat 0 g
LAVENDER-LEMON CURD THUMBPRINT COOKIES
Creamy lemon curd and floral lavender are the perfect match in these tender treats!
Provided by SunnyDaysNora
Time 50m
Yield 24
Number Of Ingredients 12
Steps:
- Line two baking sheets with parchment paper.
- Cream butter, brown sugar, and white sugar in a bowl. Mix in egg yolks, lavender, vanilla, and almond extract until combined.
- Whisk together flour, cornstarch, and salt in a separate bowl. Add to butter mixture and mix to combine.
- Roll dough into 1-inch balls and place 2 inches apart on the prepared baking sheets. Use your thumb (or another utensil, like the bottom of a shot glass) to make indentations in the center of each cookie. Add enough lemon curd to completely fill each indentation. Place baking sheets in the refrigerator to chill for 20 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Remove baking sheets from refrigerator and lightly drizzle each cookie with honey.
- Bake in the preheated oven until cookies begin to turn golden brown, 10 to 12 minutes. Allow to cool on baking sheet for several minutes before transferring to cooling rack.
Nutrition Facts : Calories 156.8 calories, Carbohydrate 19.3 g, Cholesterol 40.2 mg, Fat 8.3 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 5.1 g, Sodium 54.2 mg, Sugar 9.7 g
LEMON THUMBPRINT COOKIES, LEMON CURD -- CARRIE SHERIDAN
Make and share this Lemon Thumbprint Cookies, Lemon Curd -- Carrie Sheridan recipe from Food.com.
Provided by carrie sheridan
Categories Dessert
Time 22m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar well.
- Add egg and mix well. Add the zest and juice of 1 lemon (about 3 Tablespoons). Mix well.
- Sift salt, baking powder and flour and add, just to being mixed.
- Place small spoonfuls of dough on a baking sheet and form a well in the center of each.
- Fill each well with lemon curd.
- Bake at 325 for 11-14 minutes. Let cookies sit on the baking sheet for 1-2 minutes before transferring to a cooling rack.
- Lemon Curd.
- 5 tablespoons fresh lemon juice.
- 4 tablespoons Kerry Irish Gold unsalted butter, softened.
- 3/4 cup granulated sugar.
- 2 eggs.
- 2 egg yolks.
- 1 tablespoon grated lemon zest.
- In a steel bowl, whisk together all the ingredients except the butter.
- Bring a pot of water to a slow simmer and put the steel pbowl on it, whisking all the way. YOU DONT WANT IT TO CURDLE. Of course, you need to make sure the size of your pot and the steel bowl is such that it fits right inches.
- Once the mixture thickens, stirring pretty constantly, to coat the back of a spoon, take it off the pot. Add in the slab of butter and whisk well so that the butter melts into the mixture. Let cool and transfer to a clean jar. Put cling film on it before closing the lid and refrigerate overnight. It keeps in the refrigerator for a week.
Nutrition Facts : Calories 482, Fat 24.1, SaturatedFat 14.8, Cholesterol 84.3, Sodium 181.4, Carbohydrate 61.6, Fiber 1.5, Sugar 25.3, Protein 6
More about "lemon curd thumbprint cookies food"
LEMON CURD THUMBPRINT COOKIES RECIPE - HAPPY FOODS …
From happyfoodstube.com
5/5 (3)Total Time 28 minsCategory DessertCalories 128 per serving
- Beat the sugar and butter until creamy. Add egg and mix until well combined. Add pinch of salt and almond flavoring (if using) and mix with a spatula.
- Now sift in the flour. Mix with a spatula for a minute or so. Form dough using your hand. It will feel soft at the beginning but will come together while kneading.
- When the dough is chilled, take it out and form into small balls. You should get about 20 balls. Cover each one in caster sugar (if using) and place them onto a baking tray lined with baking paper.
LEMON CURD THUMBPRINT COOKIES - GREAT HOLIDAY RECIPES
From greatholidayrecipes.com
Cuisine AmericanTotal Time 28 minsCategory Dessert
LEMON THUMBPRINT COOKIES | EASY LEMON COOKIES RECIPE
From cookiesandcups.com
LEMON CURD THUMBPRINT COOKIES – CAN'T STAY OUT OF THE …
From cantstayoutofthekitchen.com
LEMON THUMBPRINT COOKIES - REDBOOK
From redbookmag.com
LEMON THUMBPRINT COOKIES - BAKE OR BREAK
From bakeorbreak.com
LEMON THUMBPRINT COOKIES WITH LEMON CURD RECIPE
From bakewithshivesh.com
LEMON MERINGUE THUMBPRINT COOKIES - BAKE FROM …
From bakefromscratch.com
LEMON CURD THUMBPRINT COOKIES (GRAIN-FREE, GLUTEN-FREE)
From texanerin.com
LEMON CURD THUMBPRINT COOKIES (GLUTEN-FREE, PALEO)
From downshiftology.com
LEMON CURD THUMBPRINT COOKIES WITH PECANS - SALAD …
From saladinajar.com
LEMON CURD EASY THUMBPRINT COOKIE RECIPE - THROUGH …
From throughherlookingglass.com
LEMON CURD THUMBPRINT COOKIES RECIPE | HAPPYFOODS - YOUTUBE
From youtube.com
LEMON CURD THUMBPRINT COOKIES - TASTY KITCHEN
From tastykitchen.com
LEMON POPPYSEED THUMBPRINT COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
LEMON BAR COOKIES MADE WITH LEMON CURD (VIDEO) - GLUESTICKS BLOG
From gluesticksblog.com
LEMON CURD THUMBPRINT COOKIES - PLAN. EAT. POST. REPEAT.
From planeatpostrepeat.com
LEMON THUMBPRINT COOKIES - NANA'S BEST RECIPES
From nanasbestrecipes.com
LEMON CURD THUMBPRINT COOKIES - EVER AFTER IN THE WOODS
From everafterinthewoods.com
LEMON CURD & THYME THUMBPRINT COOKIES WITH STREUSEL CRUMBLE …
From feastinthyme.com
LEMON CURD THUMBPRINT COOKIES - CO-OP
From coop.co.uk
LEMON THUMBPRINT COOKIES
From italiancookingforvegetarians.com
HOMEMADE LEMON CURD THUMBPRINT COOKIES RECIPE - BARLEY & SAGE
From barleyandsage.com
EASY LEMON CURD THUMBPRINT COOKIES RECIPE • A WEEKEND COOK®
From aweekendcook.com
LEMON THUMBPRINT COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
EASY LEMON THUMBPRINT COOKIES | THE NOVICE CHEF
From thenovicechefblog.com
30 DELICIOUS WAYS TO USE LEMON CURD (PLUS THE RECIPE)
From internationaldessertsblog.com
LEMON CURD COOKIES! - BEST COOKIE RECIPES
From bestcookierecipes.com
GRAIN-FREE LEMON THUMBPRINT COOKIES - NOURISHED BY NUTRITION
From nourishedbynutrition.com
LEMON THUMBPRINT COOKIES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
LEMON CURD THUMBPRINT COOKIES | THE FOODIE AFFAIR
From thefoodieaffair.com
LEMON THUMBPRINT COOKIES - ONCE UPON A PUMPKIN
From onceuponapumpkinrd.com
LEMON CURD THUMBPRINT COOKIES - FAMILY TABLE TREASURES
From familytabletreasures.com
LEMON CURD COOKIES - JUST IS A FOUR LETTER WORD
From justisafourletterword.com
EASY LEMON CURD THUMBPRINT COOKIES – BROKEN OVEN BAKING
From brokenovenbaking.com
LEMON CURD COOKIES - GLUTEN FREE DESSERTS BY LANE & GREY FARE
From laneandgreyfare.com
LEMON THUMBPRINT COOKIES – CURLY'S COOKING
From curlyscooking.co.uk
BEST LEMON THUMBPRINT COOKIES RECIPES | FOOD NETWORK …
From foodnetwork.ca
LEMON CURD THUMBPRINT COOKIES : HEART'S CONTENT FARMHOUSE
From heartscontentfarmhouse.com
LEMON THUMBPRINT COOKIES - VEGAN LEMON CURD - FLAX AND SUGAR
From flaxandsugar.com
FOOD NETWORK RECIPES LEMON COOKIES - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love