Russian Rocks I Food
RUSSIAN ROCKS COOKIES RECIPE - (3.7/5)
Provided by jkenb
Number Of Ingredients 9
Steps:
- Cream sugar and butter, add eggs beat until foamy. Add flour, cinnamon, and baking soda mixed together. Add pecans and raisins and drop from tip of teaspoon onto a greased cookie sheet. Bake in moderate oven until done. 300 to 350 degrees
RUSSIAN ROCKS
Posted by request, this was my grandmother's recipe, handwritten on yellow lined note paper and dated "1972" along w/ a notation: "Easy to make." My grandmother was born in 1890 in Chichester, England, and moved to the US in the early 1900s. She was a very special lady, beloved of all her grandchildren. Recipe is exactly as written by my grandmother with no changes. Prep time and amount are estimates.
Provided by Impera_Magna
Categories Drop Cookies
Time 22m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Drop by tea spoon on oiled cookie sheet.
- Bake 350 for about 12 minutes.
Nutrition Facts : Calories 122, Fat 5.7, SaturatedFat 2.8, Cholesterol 23.4, Sodium 51.2, Carbohydrate 16.4, Fiber 0.6, Sugar 8.2, Protein 2
RUSSIAN ROCKS I
These have dates, candied cherries and candied pineapple.
Provided by Maryanne
Categories Drop Cookies
Yield 48
Number Of Ingredients 11
Steps:
- Cream sugar and butter together; add beaten egg yolks. Mix baking soda with warm water and add to creamed mixture.
- Sift flour and spices together and beat into butter/egg mixture. Add chopped dates and chopped candied fruits. Fold in beaten egg whites.
- Drop on baking sheet and bake in preheated 300-degree F (150 degree C) oven for 20 minutes.
Nutrition Facts : Calories 173 calories, Carbohydrate 33.7 g, Cholesterol 17.9 mg, Fat 4.2 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 2.5 g, Sodium 71.2 mg, Sugar 24 g
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