Author: Kitchen Crew
I just love red onions. I grow a bunch every year and enjoy trying to find difference ways to eat them. This is one delicious burger!
Author: Robyn Weinstein
. 45
Anytime I have grilled these I always make extras because people always want more after they've tried them!!
Author: Jami McLamb
Origins of Australian burgers with sliced beets (beetroot) is unclear, but beetroot on burgers had its heyday in the '50s and '60s. McDonald's even once...
Author: Carolyn Haas
Morningstar Farms® Grillers Prime® Veggie Burgers give this dish so much burger flavor, it's a hit from coast to coast.
I've made this dish for my kids while they were growing up but my granddaughter Sparrow really took a shine to it. Whenever I ran out of ideas for what...
Author: Patt Lisenbee @taborri
This recipe has been in my father's family for quite a long time. He inherited this recipe from his mother and now it's down to me! It happens to be one...
Author: Katie Nichols
My sister made this up when she was newly married way back in 1972 and it has bee a family favorite since. It is a one pot meal too.
Author: Regenia Compton
I love this dish. It is rich but a very yummy comfort food. Super easy.
Author: Tracy Bleeker
What a burger - loved the combo of meats in the burger. I could not get enough of the mayo sauce on top. I plan on adding that to other sandwiches too!...
Author: Josephine Quick
I like this because of all the veggies burgers I have eaten I found this to be the best. I have multiplyed this enough to make 100 burgers and then froze...
Author: Marty Coleman
Recipe for these burgers are in the book, The Spelt Cookbook by Helga Hughes. She wrote; By mixing spelt bulgur with ground turkey breast, and spicy mustard,...
Author: Michele Copley
With a little planning ahead with overnight marinading. This dish will be enjoyed on your dinner table in about 30 minutes. What could be better than that!...
Author: Tammy Brownlow
My families favorite that we serve for big gatherings. Grandma always makes the best! She gave me her recipe, I tweaked a little by adding the peppered....
Author: Lisa G. Sweet Pantry Gal
This was a favorite of my Dad's, and I love it too! My Dad graduated to Heaven in 2005, so whenever I make this I think of him! Enjoy!
Author: Lauren Conforti
Author: Kitchen Crew
This is great recipe that children love to make and eat!! I mentioned Sloppy Joe sauce in the recipe to make it easier. But i always make my own with Ketchup,...
Author: Amber White
If you are adventurous and like to try new and different recipes, give this grilled ham steak recipe a chance. The BBQ sauce is tangy, sweet, and bursting...
Author: Lisa G. Sweet Pantry Gal
The concept of using quesadillas as a bun is genius. They add a cheesy crunch to the delicious burger. The meat itself is moist and full of taco flavor....
Author: Christina Haley
I keep working at finding a veggie burger that actually comes close to a regular burger. This one is the best. I enjoy Montreal Steak Seasoning on my burger....
Author: Carrie Sue Durgin
This is a traditional meal made on Christmas eve started by the Elderkin Family. It is easy to make and sticks with ya!
Author: Becky Costello
These are a favorite in my house! They are great grilled or pan fried. They are full of cheesy goodness!
Author: Leah Stacey
This makes a huge batch. 3 dozen at least. Good though. My Aunt made these a lot when there were many of us together. You can use as appetizers if you...
Author: Lynda Sweezey
You don't have to wait for the summer to have a great burger.
Author: Teresa Malkemus @Cake_Nonny
This recipe is in Signe Johansen's new cookbook, "Scandilicious". Signe shares her cocoa-sauced meatball recipe in Delish.com-check out the other recipes...
Author: Pat Duran
I have some really outlandish burger recipes posted, but I thought I would post one that is my favorite and it's actually very down to earth. HEALTHIER...
Author: Lynn Socko
These Burgers are so good and moist! They are topped with the same things that go on a Reuben Sandwich.... but to me... the thing that really makes this...
Author: Colleen Sowa
I found this in a magazine a long time ago and it is so delicious. I see why Elvis loved it.
Author: Verna Bryant
We love Italian cooking and, of course burgers of all kinds, so I decided to combine the two and make an Italian burger. I use ground turkey, which I use...
Author: George Levinthal
I was experimenting with some ingredients to make a better burger. This one is really moist and juicy and flavorful
Author: barbara lentz
I've been working on this recipe for a while now, tweaking it here and there but something was lacking. Then it hit me, you bloom dry spices before adding...
Author: Irisa Raina 9
This recipe is courtesy The Neelys. It is so delicious!!
Author: Bernice Mosteller
This is an easy and different cheeseburger that everyone seems to like. The cheese and spinach are mixed into the meat and the result is a juicy, tasty...
Author: Kathie Carr
Sometimes it's just not convenient to fire up a grill, whether you're out of propane or charcoal, it's pouring down rain, or whatever reason. That's OK:...
Author: Larry Cline @larrywcline-1309
If you like to grind your own meat, then definitely try this blend. If you haven't before, it's so easy. The texture is unlike meat you find at the store....
Author: alan shulver
YUMM...LOVE A GOOD GOULASH! credit for the pic: www.thesouthernladycooks.com
Author: Tracy Joyner
On a recent trip to the Caribbean, I fell in love with the sweet and spicy flavors typical of their cooking. I ate a similar burger with fresh papaya at...
Author: Naylet LaRochelle
We have been on a blue cheese kick lately, so thought I would stuff a burger with it. Being such a strong cheese, I added jack cheese too so it would be...
Author: Dee Stillwell
This is a recipe I tried out of the Febuary/March 2011 Simple & Delicious Magazine pg. 49. Submitted by Debbie Carter of Kingsburg, CA. It is a wonderful...
Author: susan simons
These were a HUGE hit with my hubby...and super easy and fast for a dinner!
Author: Brenda Staub
Kiwi refers to New Zealand origins not to the bird or fruit. Standard North island style burger. Hamburger here means a hot "takeaways" style complete...
Author: J Noname
Dough burgers supposedly originated during the Great Depression. Adding flour was a great way to stretch hamburger meat. My grandmother made these for...
Author: Deborah Mackrodt
This is a hero item and a regular in my family. The herbs and extra's make these patties a great addition to your burger. I make 2 kilos (4 pounds) worth...
Author: Betty Bramanis
I clipped this easy recipe from the food section of a local newspaper many years ago. Although I'm not sure if it is actually German "style", it was so...
Author: Martha Price