Glazing the burgers with chili sauce keeps them moist and adds extra flavor. Look for chili sauce (actually a spicy ketchup) in the condiments aisle of...
I clipped this easy recipe from the food section of a local newspaper many years ago. Although I'm not sure if it is actually German "style", it was so...
Author: Martha Price
The blue cheese slaw on top of this burger is great! The cayenne adds a tiny bit of heat, and the slaw cools things down. The combination of beef and pork...
Author: Shea Goldstein @dixiechik
Author: Kitchen Crew
My mom made this casserole in our house a lot when my brother and I were growing up. It's a family favorite that never disappoints. It was one of the first...
Author: Kayla Hanson
I like this because of all the veggies burgers I have eaten I found this to be the best. I have multiplyed this enough to make 100 burgers and then froze...
Author: Marty Coleman
These were really tasty, I even ate one two days after I grilled them and I think the flavor was even better then.
Author: Lynn Socko
These are yummy. No need for buns. Chili dog sauce over a burger. Awesome
Author: barbara lentz
These burgers are so moist and tasty. I love mine with fried onions, but my family loves them with cheese and bacon. A great topping for these burgers...
Author: SK H
I love this dish. It is rich but a very yummy comfort food. Super easy.
Author: Tracy Bleeker
The flavor combo in this recipe is just plain yummy! I may cut down on the cooking time a tad the next time I make these, but that is totally in the eye...
Author: Brenda-Lee Barajas
I adopted this recipe because I liked the basic idea. Then I added some ingredients and changed the cooking method. I think I have now developed a recipe...
Author: Diane Whitbeck
Get creative and mix up different seasonings if you like. This technique is terrific and can carry an array of flavors!
Author: Thedford Byrum
This is a hit no matter what occasion. I have found that it is a wonderful dish to take to someone's house that has just had a baby, just moved in, or...
Author: Belinda Loucks
My sister made this up when she was newly married way back in 1972 and it has bee a family favorite since. It is a one pot meal too.
Author: Regenia Compton
Origins of Australian burgers with sliced beets (beetroot) is unclear, but beetroot on burgers had its heyday in the '50s and '60s. McDonald's even once...
Author: Carolyn Haas
One of the first Low Carb Dinners I made. So full of flavor! I serviced it with Asparagus, baked in the over with little Oil, sprinkled with Parmesan Cheese...
Author: Mary Labrador
I was skeptical at first about a hamburger without a bun...but these burgers need no bun! There is so much sweet goodness going on, they can stand all...
Author: Kelli Thomas
With a little planning ahead with overnight marinading. This dish will be enjoyed on your dinner table in about 30 minutes. What could be better than that!...
Author: Tammy Brownlow
This is a traditional meal made on Christmas eve started by the Elderkin Family. It is easy to make and sticks with ya!
Author: Becky Costello
I've made this dish for my kids while they were growing up but my granddaughter Sparrow really took a shine to it. Whenever I ran out of ideas for what...
Author: Patt Lisenbee @taborri
Author: Kitchen Crew
This makes a huge batch. 3 dozen at least. Good though. My Aunt made these a lot when there were many of us together. You can use as appetizers if you...
Author: Lynda Sweezey
. 45
Feelin' Lazy, Tired? Whip up a warm and satisfying dinner with a box of Rice A Roni (beef flavor) and ground beef.
Author: Chris L.
You either like cilantro or you don't. If you're in the pro-cilantro camp, these burgers are for you. They're moist and tender, with a hint of heat from...
Author: Linda Dalton
I was experimenting with some ingredients to make a better burger. This one is really moist and juicy and flavorful
Author: barbara lentz
These are a favorite in my house! They are great grilled or pan fried. They are full of cheesy goodness!
Author: Leah Stacey
What a burger - loved the combo of meats in the burger. I could not get enough of the mayo sauce on top. I plan on adding that to other sandwiches too!...
Author: Josephine Quick
This was a favorite of my Dad's, and I love it too! My Dad graduated to Heaven in 2005, so whenever I make this I think of him! Enjoy!
Author: Lauren Conforti
I just love red onions. I grow a bunch every year and enjoy trying to find difference ways to eat them. This is one delicious burger!
Author: Robyn Weinstein
I have some really outlandish burger recipes posted, but I thought I would post one that is my favorite and it's actually very down to earth. HEALTHIER...
Author: Lynn Socko
This burger is easy to make and very tasty. My husband and friends love it. Grill it, pan fry or broil it.
Author: Valerie Johnson
I found this in a magazine a long time ago and it is so delicious. I see why Elvis loved it.
Author: Verna Bryant
Recipe for these burgers are in the book, The Spelt Cookbook by Helga Hughes. She wrote; By mixing spelt bulgur with ground turkey breast, and spicy mustard,...
Author: Michele Copley
Anytime I have grilled these I always make extras because people always want more after they've tried them!!
Author: Jami McLamb
Morningstar Farms® Grillers Prime® Veggie Burgers give this dish so much burger flavor, it's a hit from coast to coast.
This recipe has been in my father's family for quite a long time. He inherited this recipe from his mother and now it's down to me! It happens to be one...
Author: Katie Nichols
This is an easy and different cheeseburger that everyone seems to like. The cheese and spinach are mixed into the meat and the result is a juicy, tasty...
Author: Kathie Carr
This is the most famous hamburger of our village. It was invented some 45 years ago by the owner of the only burger shop back then. For the onions, you...
Author: Marion Wilting
If you are adventurous and like to try new and different recipes, give this grilled ham steak recipe a chance. The BBQ sauce is tangy, sweet, and bursting...
Author: Lisa G. Sweet Pantry Gal
My families favorite that we serve for big gatherings. Grandma always makes the best! She gave me her recipe, I tweaked a little by adding the peppered....
Author: Lisa G. Sweet Pantry Gal