Mom Moms Cheeseburger Casserole Food

CHEESEBURGER CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray. Set aside.
• Cook pasta in salted water until al dente, according to package instructions (about 8-10 minutes). Drain.
• While the pasta cooks, brown beef, onion and garlic in a large skillet over medium-high heat until meat is no longer pink. Drain. Stir in condensed soup, milk, tomatoes, pickle relish, mustard, ketchup, Worcestershire sauce, salt, pepper, 1 cup of cheese, and cooked pasta.
• Transfer mixture to the prepared baking dish. Sprinkle remaining 1 cup cheese over top. Bake for 15-20 minutes, or until cheese is melted and casserole is heated through.
• Garnish with sliced green onions, dill pickle, or fresh herbs, if desired.

MOM-MOM'S CHEESEBURGER CASSEROLE

Steps:

• 1. NOTE: In place of the hamburger, green pepper & onion & seasonings, my Mom would sometimes use some leftover from "Mom-Mom's Hamburger Stew" (see recipe) It's delicious either way!
• 2. Brown the ground beef, & saute the pepper & onion with the seasonings until veggies are soft. Drain.
• 3. Cook the macaroni until al dente. Drain.
• 4. Spray a large casserole dish with cooking spray.
• 5. Add 1/2 of the macaroni, then 1/2 of the ground beef, then 1 can stewed tomatoes & then 1/2 of the shredded cheese.
• 6. Repeat layers, starting with macaroni and ending with cheese, adding a little more on top, if desired.
• 7. Bake in a 350 degree oven for 30-45 minutes, or until golden brown on top and bubbly.
• 8. ** This freezes well! I sometimes divide this recipe between two 8x8 square, or 9-inch round, disposable foil pans giving me one meal to freeze for later.

MOMS HAMBURGER CASSEROLE

Steps:

• Brown ground beef,onion, garlic,S&P. Drain beef,return to pan add tomato sauce bring to boil turn to low and simmer for 5 to 10 minutes. Boil noodles according to package directions.
• In a medium bowl mix cream cheese, sour cream and onions to combine.
• Spray a 9x13 baking dish with cooking spray.
• Lightly cover bottom of pan with some of the meat mixture. Begin layering starting with noodle, meat than dollop the top of meat mixture with cream cheese mixture. Repeat layers ending with meat mixture.
• Bake covered 350 for 45 to 50 minutes or until bubbly and hot in middle. Uncover sprinkle with cheddar and parmasean cheeses return to oven continue to bake uncovered until cheese is melted.