Weight Watchers Veggie Burgers Food

WEIGHT WATCHERS VEGGIE BURGERS

Steps:

• 1. Heat oil,add onion, pepper, carrot, celery, cook over med. heat stirring occasionally, until veggies are soft and moisture has evaporated, about 1 or 2 min. Cool
• 2. Using a fork in a med. bowl smash beans, stir in egg. Add bread crumbs and veggies, mix until throughly combined.
• 3. Shape mixture into 4 equal patties. Set on a plate cover and refrigerate for 20 min.
• 4. Heat oil. Cook patties over med heat until brown on both sides. Serve on your favorite buns or bread with tomatos, lettuce, mayo mustard if wanted. Pickle spears on the side.

VEGGIE BURGERS

Steps:

• in 8-inch nonstick skillet heat 1 tsp.
• of the oil.
• Add onion, pepper, carrot and celery; cook over medium heat, stirring occasionally until vegetables are soft and moisture has evaporated, about 1 minute.
• Set aside to cool slightly Using a fork, in medium mixing bowl mash beans; stir in egg.
• Add bread crumbs and vegetable mixture; mix until thoroughly combined.
• Shape mixture into 4 equal patties.
• Set patties on plate; cover and refrigerate until chilled, at least 20 minutes.
• In same skillet heat 1 tsp.
• of the remaining oil.
• Add 2 patties; cook over medium heat, turning once, until browned on both sides and heated through.
• Remove patties to plate; keep warm.
• Repeat with remaining teaspoon of oil and 2 patties.