Savory Sour Cream Burgers Food

GRILLED SOUR CREAM BURGERS

Steps:

• Combine ground beef, bread crumbs, green onions, sour cream Worcestershire sauce, salt and pepper in a large mixing bowl.
• Mix well and then shape into 4 hamburger patties.
• Heat up grill and cook 4 to 6 inches from coals for 6 to 8 minutes per side or until done to your likeness.

SOUR CREAM BURGERS

Steps:

• Stir together 2 T sour cream, green onion, bread crumbs, salt and freshly ground pepper.
• Add ground beef; mix well.
• Shape the ground beef mixture into one 3/4-inch thick patty.
• Place the patty in a small baking dish.
• Loosely cover with clear plastic wrap or waxed paper.
• Micro-cook, loosely covered, on 100% power for 1 1/2 to 2 minutes.
• Turn patty over; rotate the baking dish a half turn.
• Micro-cook, loosely covered, on 100% power for another 1 1/2 to 2 minutes or until done.
• Drain off fat.
• Serve on toasted bun with lettuce and tomato.
• Dolop with additional sour cream, if desired.

SAVORY SOUR CREAM BURGERS

Steps:

• 1. Stir together sour cream, green onion, cinnamon, garlic powder, bread crumbs, and salt and pepper, to taste. Add ground beef and mix well.
• 2. Shape into two 3/4-inch thick patties. Grill or broil patties to desired level of doneness.
• 3. Hamburger buns should be split, toasted and buttered. Serve patties on toasted buns with tomatoes, lettuce and a dollop of sour cream, if desired.

SOUR CREAM BURGERS ( SIMILAR TO SLOPPY JOES )

Steps:

• Saute the diced onions, add ground beef and brown until cooked. Mix in the sour cream, mustard, and ketchup. Stir well. Salt and pepper to taste.
• Serve on hamburger bun as you would a Sloppy Joe.

SALMON BURGERS WITH LEMON-SOUR CREAM SAUCE

Steps:

• To prepare the Lemon-Sour Cream Sauce: In a medium bowl, combine sour cream, lemon zest, lemon juice, and sugar; mix until well blended.
• In a large bowl, combine salmon, egg, bread crumbs, onion, salt, and pepper; shape into six equal-sized patties.
• In a large frying pan over medium heat, melt butter. Add salmon patties and brown on both sides. Remove from heat, transfer onto a serving platter, and serve with Lemon-Sour Cream Sauce and lemon wedges.

SOUR CREAM AND ONION BURGERS

Steps:

• Heat the coals or gas grill for direct heat.
• Mix all the ingredients except the buns and lettuce.
• Shape into 8 patties 1/2" thick.
• Cover and grill patties 4-6" from heat for 10-15 minutes till juices run clear.
• Serve with lettuce and buns.