BAKED EGG & STUFFING CUPS
Steps:
- Preheat oven to 325°. Press stuffing into four greased 4-oz. ramekins, forming wells in centers. Break and slip an egg into center of each dish; sprinkle with salt and pepper., Place ramekins on a baking sheet. Bake 25-30 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. If desired, sprinkle with sage.
Nutrition Facts :
CHEESY STUFFING CUPS
Bake everyone's favorite side dish into individual portions with Cheesy Stuffing Cups! Packed with nutty, cranberry-studded deliciousness, Cheesy Stuffing Cups are bound to be a big hit! Try something new with your stuffing tonight.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Melt butter in large skillet on medium heat. Add celery; cook and stir 5 min. or until crisp-tender. Stir in water. Bring to boil. Remove from heat. Stir in stuffing mix, cranberries and nuts. Add 1 cup cheese and egg; mix lightly.
- Spoon into 8 muffin pan cups sprayed with cooking spray, mounding stuffing mixture as necessary to fill cups. Sprinkle with remaining cheese.
- Bake 10 min. or until stuffing cups are heated through and cheese is melted.
Nutrition Facts : Calories 270, Fat 17 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
CHEESY STUFFING CUPS
From a Kraft magazine, looks good for Thanksgiving. *Update* I did make these for Thanksgiving, and everyone loved how the stuffing was baked, and crunchy. I added some chopped white onions as well to sautee with the celery.
Provided by Kitty Kat Cook
Categories Thanksgiving
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Melt butter on large skillet on medium heat. Add celery; cook and stir 5 mins or until crisp-tender. Stir in water. Bring to a boil. Remove from heat. Stir in stuffing mix, cranberries and walnuts. Add 1 cup of the cheese and the egg; mix lightly.
- Spoon stuffing mixture evenly into 8 greased medium muffin cups, mounding mixture as necessary to use all the stuffing mixture. Sprinkle with remaining 1/2 cup cheese.
- Bake 10 mins or until cups are heated through and cheese is melted.
Nutrition Facts : Calories 253.5, Fat 16.7, SaturatedFat 8.7, Cholesterol 64.8, Sodium 515.6, Carbohydrate 17.1, Fiber 1.1, Sugar 2.7, Protein 9.4
STUFFIN' EGG MUFFIN
Get your hot and fresh egg muffin recipe here! With bacon bits and shredded cheese, our Stuffin' Egg Muffin recipe is sure to please anytime of the day.
Provided by My Food and Family
Categories Cheese
Time 30m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Prepare stuffing as directed on package, omitting the stand time. Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup. Place muffin pan on baking sheet.
- Add 1 egg to each cup; top with bacon and cheese.
- Bake 20 min. or until whites are firm and yolks are cooked to desired doneness. Let stand 5 min. before serving.
Nutrition Facts : Calories 370, Fat 22 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 385 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g
EGG AND STUFFING CUPS
This recipe is terrific for brunch or a light dinner. Fix it with a little fruit salad, and you have a meal. I found this in Kraft food and family and my family really enjoys it. It looks tricky, but very easy to make!
Provided by hermioneg
Categories Savory Pies
Time 40m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 400.
- Prepare the stuffing according to the package directions.
- Spray your muffin pan with non-stick cooking spray.
- Divide and press stuffing into the bottom and sides of the 12 muffin cups, leaving about at 1/4 inch of stuffing around the sides.
- Crack one egg into each of the stuffing cups.
- Top each "muffin" with cheese and bacon bits.
- Bake in the oven for 20-25 minutes or until eggs are set.
Nutrition Facts : Calories 290.1, Fat 13.9, SaturatedFat 5.1, Cholesterol 432.5, Sodium 624.8, Carbohydrate 21.6, Fiber 0.7, Sugar 3.7, Protein 18.5
STUFFING AND EGGS
This went from being my favorite Thanksgiving morning and Tree-Trimming breakfast, to my favorite quickie meal, to my friend's favorite drunk food. Stuffing can be portioned and frozen and mixed with eggs when ready to be cooked.
Provided by PumpKIM
Categories Breakfast
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Over medium high heat, in a large pot, saute the turkey sausage.
- Carefully pour out the drippings and pour in the water.
- Add the stuffing and mix well until the stuffing is moist.
- Spread the stuffing in two 13 x 9 inch foil baking trays.
- Bake at 350 degrees for 25-30 minutes, or until the stuffing is browned on top.
- In another large pot, scramble the eggs.
- When almost completely cooked, add the stuffing into the pot.
Nutrition Facts : Calories 293.6, Fat 19.5, SaturatedFat 6.6, Cholesterol 445.4, Sodium 538.8, Carbohydrate 8.5, Fiber 1, Sugar 1.5, Protein 19.4
STUFFIN EGG MUFFINS
A great supper or breakfast dish! You can use bacon bits or ham or sausage, your choice or any or all!
Provided by CoffeeB
Categories One Dish Meal
Time 35m
Yield 5-9 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Prepare stuffing mix according to directions.
- Spray muffin cups.
- Press 1/4 cup stuffing into bottom and up sides of 9 muffin cups.
- Crack egg into each cup.
- Sprinkle with bacon bits and cheese.
- Bake 20 minutes or until yolks are set.
- Let stand 5 minutes.
QUICK BREAKFAST STUFFIN' EGG MUFFINS
Another recipe from Kraft's What's Cooking Spring issue. While I have not yet made these myself, they sound downright interesting! If you make them, let me know how they turn out!
Provided by Mel T
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Prepare stuffing mix as directed on package.
- Press 1/4 cup stuffing firmly onto bottom and up sides of 8 muffin cups, forming about 1/4 inch rim around top of cup.
- Crack 1 egg into each stuffing cup; sprinkle with bacon bits and cheese.
- Bake 20 minutes or until yolks are set.
- Let stand 5 minutes before serving.
PEPPERS & EGG STUFFING CUPS
Here's everything you love with toast-peppers, eggs and cheese-baked in muffin cups lined with savory stuffing. Great for when you have to eat and run.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Prepare stuffing as directed on package, omitting the stand time. Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup. Place muffin pan on baking sheet.
- Add 1 egg to each cup; top with peppers and cheese.
- Bake 20 min. or until whites are firm and yolks are cooked to desired doneness. Let stand 5 min. before serving.
Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 6 g, TransFat 2 g, Cholesterol 380 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g
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