Connies Hamburger Stuff Food

HAMBURGER SURPRISE-CONNIE'S

Hamburger Surprise-Connie's image

This good, old standby recipe has been in my family forever. Mom made it when I was a kid (decades ago), I made it for my children (decades ago) and my children made it for their children. It's called Hamburger Surprise because we never know what's gonna go in it:) Better the next day after the dish has time to marry the...

Provided by Connie Ottman

Categories Pasta

Time 1h10m

Number Of Ingredients 13

Ingredients

1 1/2 lb ground chuck
8 oz macaroni, cooked
1 medium onion, chopped
1 medium bell pepper, any color
2 1 # cans whole tomatoes, squashed
1 small can tomato paste, more if you like
1 tsp salt (i used sea salt)
1/4 tsp pepper, freshly grounded
1/2 c water
dash(es) worcestershire sauce
hot sauce, to taste (optional)
2 Tbsp butter
1 1/2 c shredded cheddar cheese (optional)

Steps:

1. Cook macaroni until just "al dente", do not overcook or dish will be "mushy", drain and set aside.
2. Fry chopped onions and pepper in butter.
3. Add ground chuck and brown.
4. Add remaining ingredients except for macaroni.
5. Stir gently.
6. Incorporate macaroni and stir gently.
7. Bake at 350 for 45 minutes. (Can be simmered on stove for 45 minutes, we like it baked.
8. Add cheese(optional) on top and baked 10-15 minutes longer.
9. Take out of oven and Enjoy!

CONEY DOGS

Coney Dogs image

The whole gang will munch these "top dogs" up in a jiffy. "Mom and I make them for get-togethers," tells Donna Sternthal of Sharpsville, Pennsylvania. "Leftovers are no problem-there never are any!"-Donna Sternthal, Sharpsville, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 24 servings.

Number Of Ingredients 14

Ingredients

2 pounds ground beef
3 small onions, chopped
3 cups water
1 can (12 ounces) tomato paste
5 teaspoons chili powder
2 teaspoons rubbed sage
2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
24 hot dogs, cooked
24 hot dog buns
Shredded cheddar cheese, optional

Steps:

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste and seasonings. , Cover and simmer for 30 minutes, stirring occasionally. Serve on hot dogs; sprinkle with cheese if desired.

Nutrition Facts : Calories 358 calories, Fat 20g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 962mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.

CONNIE'S HAMBURGER STUFF

Connie's Hamburger Stuff image

My sister made this up when she was newly married way back in 1972 and it has bee a family favorite since. It is a one pot meal too.

Provided by Regenia Compton

Categories Burgers

Time 45m

Number Of Ingredients 11

Ingredients

2 lb ground beef or turkey
1 medium onion chopped
1 medium bell pepper chopped
1 can(s) pork 'n beans
1 can(s) ranch style beans
1 can(s) whole kernel corn, drained
2-3 potatoes, cubed & cooked
1 can(s) 4oz tomato sauce
1 tsp yellow mustard
1/4 c ketchup
2 Tbsp brown sugar

Steps:

1. cook the potaotes, while you are browning the meat & onion& bell pepper. Drain potatoes & set aside.
2. After the meat is no longer pink add the rest of the ingredients & mix well heating through add i the potatoes last.
3. Serve with a salad and there your fast meal

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Connies Hamburger Stuff Food

HAMBURGER SURPRISE-CONNIE'S

CONEY DOGS

The whole gang will munch these "top dogs" up in a jiffy. "Mom and I make them for get-togethers," tells Donna Sternthal of Sharpsville, Pennsylvania. "Leftovers are no problem-there never are any!"-Donna Sternthal, Sharpsville, Pennsylvania

CONNIE'S HAMBURGER STUFF

My sister made this up when she was newly married way back in 1972 and it has bee a family favorite since. It is a one pot meal too.

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