Tulutto Food
TALAUTU
A traditional recipe from Papua New Guinea. The prep time is totally dependent on how quickly you can prepare the coconut
Provided by Missy Wombat
Categories Dessert
Time 45m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Crack coconuts and save juice in a bowl.
- Scrape 2 or 3 coconuts' flesh into the juice in the bowl.
- Wash, peel and cut pineapple in half lengthwise.
- Remove core and scrape into coconut flesh and juice into the bowl.
- Add lemon juice and sugar.
- Stir thoroughly.
- Serve in coconut shells.
Nutrition Facts : Calories 248.2, Fat 0.9, SaturatedFat 0.1, Sodium 8, Carbohydrate 71.2, Fiber 11.7, Sugar 43.7, Protein 3.8
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