OATMEAL COOKIE PANCAKES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 22m
Yield about 12 cakes, 4 servings
Number Of Ingredients 15
Steps:
- Mix dry ingredients, the first 7, in a bowl. In a another bowl, mix the wet ingredients, the next 4. Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins. Stir in the melted butter.
- Heat a griddle over medium heat and brush with additional melted butter. Cook pancakes, each about 1/3 cup, until bubbles form on the top, then turn. Cakes will cook in about 2 minutes on each side. Keep pancakes tented with foil as they come off the griddle to keep them hot. Serve with drizzled honey or maple syrup over the top.
RACHAEL RAY'S (LIGHTENED UP) OATMEAL COOKIE PANCAKES!
This recipe has always been enticing to me, but as I have been sticking to a low-calorie diet, I have not had the opportunity to enjoy these!! I decided to replace a few ingredients with more "figure-friendly" ones, and I'd love to hear what you think! I love these (almost guilt-free) pancakes with a PASSION.
Provided by GoodMorningBurger
Categories Breakfast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix dry ingredients, the first 7, in a bowl.
- In a another bowl, mix the wet ingredients, the next 4. Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins.
- Stir in the melted light butter.
- Heat a griddle over medium heat and spray with cooking spray.
- Cook pancakes, each about 1/3 cup, until bubbles form on the top, then turn.
- Cakes will cook in about 2 minutes on each side.
- Keep pancakes tented with foil as they come off the griddle to keep them hot.
- Serve with drizzled honey or (sugar free) maple syrup over the top.
Nutrition Facts : Calories 409.6, Fat 8.2, SaturatedFat 2.7, Cholesterol 9.8, Sodium 484.5, Carbohydrate 69.3, Fiber 4.5, Sugar 23.3, Protein 15.9
RACHAEL RAY'S OATMEAL-RAISIN COOKIES
This recipe is by far the best oatmeal cookie I've ever tasted. The only changes I made in her recipe was to add a teaspoon of cinnamon just because we like cinnamon. Craisins can be used in place of raisins. Prep time includes resting time.
Provided by racrgal
Categories Drop Cookies
Time 1h20m
Yield 82 cookies, 82 serving(s)
Number Of Ingredients 12
Steps:
- Coarsely chop nuts.
- In bowl combine nuts and all dry ingredients.
- Beat butter, brown sugar and white sugar until fluffy. About 4 minutes.
- Add eggs and vanilla and mix at medium speed until well mixed.
- Add the flour mixture at low speed.
- Stir in the oats and raisins.
- Let stand for 30 minutes.
- Preheat oven to 350. Line cookie sheets with parchment paper.
- Using large or small cookie scoop drop dough onto prepared sheets.
- Bake until cookies are deep golden. 12-14 minutes.
- Remove from oven and cool 2 minutes. Transfer to racks to cool completely.
Nutrition Facts : Calories 64.1, Fat 2.6, SaturatedFat 1.5, Cholesterol 10.5, Sodium 44.6, Carbohydrate 9.8, Fiber 0.5, Sugar 6, Protein 0.8
OATMEAL COOKIE PANCAKES
From Rachael Ray's 30 Minute Meals, this is a keeper! Pancakes are made all over the world, and fit in French, England, Scandinavian, Austian, Russian, African, Italian, Mexican, New England, Mid Atlantic, Mid West, Southern, and Western catagories! These may be frozen in the freezer and reheated.
Provided by Sharon123
Categories Breakfast
Time 22m
Yield 12 pancakes, 4 serving(s)
Number Of Ingredients 15
Steps:
- First you mix dry ingredients (the first 7) in a bowl.
- In a another bowl, mix the next four wet ingredients.
- Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins. Stir in the melted butter.
- Heat a griddle over medium heat and brush with additional melted butter. Cook pancakes, each about 1/3 cup, until bubbles form on the top, then turn. Cakes will cook about 2 minutes on each side.
- Keep pancakes tented with foil as they come off the griddle (to keep them hot).
- Serve with drizzled honey or maple syrup on top. Enjoy!
- To freeze:.
- Place individual pancakes between sheets of wax paper and freeze in freezer bags. Thaw and heat in skillet. I would imagine you could reheat this in the microwave too.
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