Cherry Wine Food
CHERRY VODKA
We say make it a double! This is perfect chilled, with a few cherries in, or make it long and add some soda or lemonade
Provided by Mary Cadogan
Categories Drink
Time 10m
Yield Makes 750ml
Number Of Ingredients 3
Steps:
- Slit the cherries, but don't cut them in half.
- Put in a pan with the sugar and 150ml water, then heat, stirring gently, until the juices run and the sugar has dissolved.
- Remove from the heat, then spoon into a large bottle or jar.
- Add the vodka and mix well. Seal, then leave for 4 weeks before drinking to let the flavours steep. For ice cold vodka, keep the bottle in the freezer (it won't freeze solid) or simply decant into a carafe, if you like.
Nutrition Facts : Calories 169 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Sodium 0.03 milligram of sodium
CHERRY RED WINE SAUCE
This is a simple and richly complex-tasting sauce that makes the perfect compliment to a dark chocolate cake or a topper for vanilla ice cream. Mmmm!
Provided by Cynna
Categories Sauces
Time 35m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients in saucepan and bring to a boil.
- Reduce heat and allow mixture to simmer until mixture reduces to 2 cups. (About 30 minutes).
- Chill.
Nutrition Facts : Calories 85, Fat 0.1, Sodium 0.8, Carbohydrate 19.8, Fiber 0.8, Sugar 18.8, Protein 0.4
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- Stir together cherries, sugar, water, cardamom pods, orange zest, cinnamon sticks, and ginger in a medium saucepan; bring to a boil over medium-high, stirring occasionally. Reduce heat to medium; simmer, stirring occasionally, until cherries are tender and liquid is a thin syrup consistency, 20 to 25 minutes. Remove from heat.
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