Chilis Chicken Bacon Ranch Quesadillas Food

CHICKEN BACON RANCH QUESADILLAS (CHILI'S COPYCAT) RECIPE

Steps:

• Heat up oil in a wide skillet over medium heat. Add the onions and sauté for roughly 5 to 8 minutes, until caramelized.
• Add the garlic and tomatoes. Sauté briefly, then transfer into a mixing bowl.
• Add the chicken, pre-cooked bacon, ½ cup of cheese, then season with salt and pepper. Add ¼ cup of ranch dressing, then mix to combine.
• Grease a clean skillet with cooking spray and place it over medium heat.
• Place the tortilla wrap and add roughly 1½ cups of the chicken mixture to half of the wrap.
• Sprinkle roughly ½ cup of the cheese, then fold the other side over and press so that the cheese makes it stick closed. Heat for 3 to 5 minutes to further melt the cheese and turn the exterior golden brown.
• Flip and do the same on the other side. Repeat until you have done all 4 tortillas.
• When done, cut into four and serve with ranch dressing, sour cream, and pico de gallo. Garnish with cilantro.
• Serve and enjoy!

RANCH CHICKEN QUESADILLAS

Steps:

• In a large skillet, combine chicken, salsa, green onions and 2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon 3/4 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of tortilla over cheese. Bake at 375° until crisp and golden brown, 9-11 minutes. , Meanwhile, stir together sour cream and remaining 1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Cut quesadilla into wedges; serve with ranch sour cream.

CHILI'S CHICKEN BACON RANCH QUESADILLAS RECIPE

Steps:

• First, cooking chicken and then cook bacon until it's crispy brown. Leave them aside to cool. Then chop them into small pieces to fill them in the tortillas for quesadillas.
• Now, prep the ranch dressing for the quesadillas. Spray the pre-heated griddle using a cooking spray. Then, heat the tortillas over griddle until they're brown. Brush the tortilla with ranch on one side using a basting brush.
• Now, spread chicken and bacon over tortillas using a spoon. Add shredded cheese and lay another tortilla on top. Flip it and let it brown on the other side. Remove it and cut it into small triangular sections like a pizza and enjoy.

CHICKEN BACON RANCH QUESADILLAS

Steps:

• Spread 2 tbsp ranch dressing on 2 tortillas.
• Put cheese, chicken, and bacon on top of the ranch. Sprinkle red pepper flakes on each one (optional). Top with remaining tortilla.
• Heat pan. Spray with Pam. Place quesadilla in pan. Cook each side 1-2 minutes until cheese melts and tortilla in slightly browned.