Sun Dried Tomato Spinach Rice Pilaf Food

ORZO WITH SUN-DRIED TOMATOES

Orzo with Sun-Dried Tomatoes image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Cook 1 cup orzo as the label directs. Drain, reserving 1/4 cup cooking water. Toss the orzo and cooking water with 2 cups baby arugula, 1/4 cup each chopped sun-dried tomatoes (not oil-packed) and parmesan, 2 tablespoons butter and 1 teaspoon lemon zest; season with salt and pepper.

BASMATI-SUN-DRIED TOMATO RICE PILAF

Basmati-Sun-Dried Tomato Rice Pilaf image

Make and share this Basmati-Sun-Dried Tomato Rice Pilaf recipe from Food.com.

Provided by TishT

Categories One Dish Meal

Time 40m

Yield 4 cups, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
3 tablespoons shallots, finely chopped
1 cup basmati rice
1/3 cup dried sun-dried tomato, coarsely chopped
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
2 cups chicken stock (homemade if possible)
1 ounce cup shaved parmesan cheese

Steps:

Heat oil in medium saucepan over medium heat until hot.
Add shallots; sauté 1 to 2 minutes or until soft.
Add rice; cook 1 minute, stirring constantly.
Add tomatoes, salt, pepper and stock; mix well.
Cover; bring to a boil.
Reduce heat to low; simmer 15 minutes or until liquid is absorbed and rice is tender.
Place in serving bowl; top with cheese.

SUN-DRIED TOMATO SPINACH RICE PILAF

Sun-Dried Tomato Spinach Rice Pilaf image

This is fabulous with fish and/or chicken. It can easily be made vegetarian by using vegetable broth instead of chicken. It's quick, easy and was a hit with my family. Hope you enjoy.

Provided by PookeyLumLum

Categories White Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1/2 small onion, minced
1 large garlic clove, minced
1/4 cup sun-dried tomato, chopped (I use the ones soaked in olive oil)
1 cup fresh spinach, chopped
1/8 teaspoon salt
1/4 teaspoon fresh ground pepper
1 teaspoon lemon juice
2 bouillon cubes
2 cups water
1 cup jasmine rice (you can use long grain white rice)

Steps:

Heat olive oil over medium heat.
Add minced onion and garlic and saute for 2 minutes.
Add the sun-dried tomatoes and saute another minute.
Add the Jasmine rice and saute one minute.
Add the salt, pepper, bouillon cubes and water and stir.
Cover and bring to a boil.
Reduce heat when boiling and simmer 15 minutes. (No peaking! Do not remove the lid while cooking!).
After 15 minutes, remove from heat and stir in the fresh spinach and lemon juice.
Cover and let steam 15 minutes. Voila!

CHRISTOPH'S MEDITERRANEAN SPINACH AND SUN DRIED TOMATO DISH

Christoph's Mediterranean Spinach and Sun Dried Tomato Dish image

This is a side dish that my husband throws together when he's in the mood for something light and quick. It can be served as a side dish with pasta or with some pan-fried eggs anytime.

Provided by Amy37

Categories Side Dish Vegetables Greens

Time 15m

Yield 2

Number Of Ingredients 8

Ingredients

1 tablespoon extra-virgin olive oil
3 cups baby spinach leaves
⅛ teaspoon salt
⅛ teaspoon ground black pepper
⅛ teaspoon garlic powder
⅛ teaspoon onion powder
6 sun-dried tomato halves packed in olive oil with herbs, cut into strips
1 ounce crumbled feta cheese

Steps:

Heat olive oil in a large skillet over medium heat. Cook and stir baby spinach in hot oil until very tender, about 5 minutes. Season spinach evenly with salt, pepper, garlic powder, and onion powder, turning with tongs while sprinkling. Add tomatoes; cook and stir until tomatoes begin to soften, about 90 seconds. Sprinkle with feta cheese off heat and toss to serve.

Nutrition Facts : Calories 129.1 calories, Carbohydrate 4.6 g, Cholesterol 12.6 mg, Fat 11.2 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 3.3 g, Sodium 363.2 mg, Sugar 0.9 g

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