Malt O Meal Muffins Food
MALT-O MEAL MAGIC MUFFINS
Steps:
- Preheat oven to 400°F
- In a large bowl, combine all ingredients
- Stir together until ingredients are just moistened.
- Spoon into a greased or paper-lined 12-cup muffin pan, filling cups ¾ full.
- Bake for 16 to 20 minutes or until toothpick inserted in center comes out clean or center is firm to touch.
- Recipe from Malt-o Meal
MAGIC MUFFINS
Make and share this Magic Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in order until flour is moistened.
- Fill greased muffin tins or paper lined tins 3/4 full.
- Bake at 400 degrees for 20 minutes.
Nutrition Facts : Calories 136, Fat 5.6, SaturatedFat 1.1, Cholesterol 17.6, Sodium 201.4, Carbohydrate 19.3, Fiber 0.3, Sugar 8.4, Protein 2.4
MAPLE AND BROWN SUGAR MAGIC MUFFINS
These are a welcome break from the muffins we all know so well - they are easy to make and I never have to worry that my teens are running out without breakfast when I make these, as these are a big hit with them. The recipe comes from the Malt-o-meal Hot Wheat Cereal (Maple & Brown sugar flavor) box. These muffins are best when just made and still warm with a little butter if you like - they tend to be a bit on the dry side if not eaten the same day - but normally they are all eaten before this happens!
Provided by Heart N Soul
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F.
- Blend all dry ingredients in a large mixing bowl.
- Add all Remaining ingredients.
- Stir until moistened (batter seems to NOT have lumps).
- Spoon batter into paper-lined or greased muffin pans, filling cups 3/4 full.
- Bake for 18 to 20 minutes or until center is firm to touch.
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