Decked Out Burgers Food

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DECKED-OUT BURGERS



Decked-Out Burgers image

Make and share this Decked-Out Burgers recipe from Food.com.

Provided by Just Cher

Categories     Lunch/Snacks

Time 21m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup shredded cheddar cheese
1 (4 1/2 ounce) jar sliced mushrooms, drained
1/3 cup mayonnaise
6 slices bacon, cooked and crumbled
1/4 cup finely chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon red pepper flakes
1/8 teaspoon hot pepper sauce
1 1/2 lbs lean ground beef

Steps:

  • In a bowl, combine the cheese, mushrooms, mayo, and bacon.
  • Cover and refrigerate.
  • In another bowl, combine onion, salt, peppers garlic powder and pepper sauce.
  • Add ground beef and mix well.
  • Shape into 6 (1/2in) thick patties.
  • Grill, covered over medium-hot heat for 4-5 minutes on each side.
  • Spoon cheese mixture on top of each burger.
  • Grill until cheese begins to melt.
  • Serve on warm hamburger buns with lettuce and tomato if desired.

Nutrition Facts : Calories 371.5, Fat 25.6, SaturatedFat 10.4, Cholesterol 102.3, Sodium 549, Carbohydrate 5, Fiber 0.4, Sugar 1.6, Protein 29.2

FRENCH DIP BURGERS



French Dip Burgers image

A bit different twist on the ordinary burger. I wish I would of thought of this earlier; it's quite tasty.

Provided by mommyoffour

Categories     Meat

Time 28m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup water
1 ounce dry onion soup mix
2 tablespoons water
1 lb ground beef
8 slices French bread, cut on the diagonal (1/2 inch thick)

Steps:

  • Heat grill.
  • Mix 1 cup water and 2 tbsp soup mix in 1 quart saucepan.
  • Heat to boiling.
  • Reduce heat to low, cover and simmer while making and grilling patties.
  • In medium bowl, mix 2 tbsp water and the remaining soup mix until well blended.
  • Stir in ground beef.
  • Shape into 4 oval patties, 1/2 inch thick.
  • Place patties on grill, cover grill.
  • Cook with medium heat 11 to 13 minutes, turning once, until thermometer reads 160°F.
  • During last 2 minutes place bread slices on grill; cook 1 to 2 minutes, turning once, until lightly toasted.
  • To serve, place each patty between 2 slices french bread.
  • Serve with hot broth for dipping.

Nutrition Facts : Calories 616, Fat 21.2, SaturatedFat 7.5, Cholesterol 77.5, Sodium 1424.9, Carbohydrate 70.7, Fiber 4.3, Sugar 1.7, Protein 32.9

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