Decked Out Burgers Food

DECKED-OUT BURGERS

Decked-Out Burgers image

Make and share this Decked-Out Burgers recipe from Food.com.

Provided by Just Cher

Categories Lunch/Snacks

Time 21m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup shredded cheddar cheese
1 (4 1/2 ounce) jar sliced mushrooms, drained
1/3 cup mayonnaise
6 slices bacon, cooked and crumbled
1/4 cup finely chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon red pepper flakes
1/8 teaspoon hot pepper sauce
1 1/2 lbs lean ground beef

Steps:

In a bowl, combine the cheese, mushrooms, mayo, and bacon.
Cover and refrigerate.
In another bowl, combine onion, salt, peppers garlic powder and pepper sauce.
Add ground beef and mix well.
Shape into 6 (1/2in) thick patties.
Grill, covered over medium-hot heat for 4-5 minutes on each side.
Spoon cheese mixture on top of each burger.
Grill until cheese begins to melt.
Serve on warm hamburger buns with lettuce and tomato if desired.

Nutrition Facts : Calories 371.5, Fat 25.6, SaturatedFat 10.4, Cholesterol 102.3, Sodium 549, Carbohydrate 5, Fiber 0.4, Sugar 1.6, Protein 29.2

FRENCH DIP BURGERS

French Dip Burgers image

A bit different twist on the ordinary burger. I wish I would of thought of this earlier; it's quite tasty.

Provided by mommyoffour

Categories Meat

Time 28m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup water
1 ounce dry onion soup mix
2 tablespoons water
1 lb ground beef
8 slices French bread, cut on the diagonal (1/2 inch thick)

Steps:

Heat grill.
Mix 1 cup water and 2 tbsp soup mix in 1 quart saucepan.
Heat to boiling.
Reduce heat to low, cover and simmer while making and grilling patties.
In medium bowl, mix 2 tbsp water and the remaining soup mix until well blended.
Stir in ground beef.
Shape into 4 oval patties, 1/2 inch thick.
Place patties on grill, cover grill.
Cook with medium heat 11 to 13 minutes, turning once, until thermometer reads 160°F.
During last 2 minutes place bread slices on grill; cook 1 to 2 minutes, turning once, until lightly toasted.
To serve, place each patty between 2 slices french bread.
Serve with hot broth for dipping.

Nutrition Facts : Calories 616, Fat 21.2, SaturatedFat 7.5, Cholesterol 77.5, Sodium 1424.9, Carbohydrate 70.7, Fiber 4.3, Sugar 1.7, Protein 32.9

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