I'm on a big salad kick and this one is great! Quick, easy & healthy... what more could you want?! Got this from Allrecipes.com.
Author: Motivated Mama
This is very tasty. It comes from a cookbook called "On Rice" and I fell in love with it the first time I made it. Definitely use a low-sodium soy sauce...
Author: MsBindy
I love the classic shrimp diane recipe - except for all of the fat and calories. This recipe doesn't taste exactly like the original, but considering the...
Author: Lisa in Canada
Make and share this Broccoli Brown Rice Pilaf recipe from Food.com.
Author: tmhelms
If you have baked tofu on hand (Recipe #313858), this is a snap to prepare. I like it with fresh cucumber and sliced bamboo shoots on top. Prep time does...
Author: Aioli_Queen
Make and share this Baked Geel Rys (Yellow Rice) recipe from Food.com.
Author: Debbie Boere Vrou
Make and share this Mexican Rice Pilaf recipe from Food.com.
Author: Tom J. Beehler
Not a clue where I got this recipe. It makes for a nice change of pace and goes well with either chicken or fish.
Author: PaulaG
I've seen many varying dishes of rice in Turkey, all of them quite good, so this is just one of many. This variation has a good taste, but because the...
Author: MSU_Girl
This is a recipe for making perfect brown rice--not too sticky--not too hard--just right. I normally double this batch. Grapeseed oil is fairly inexpensive...
Author: adams.wifey
Make this recipe for rice crispies with a twist: Sweet potato and brown rice puffs add nutrition and flavor to the childhood favorite.
Author: Jerrelle Guy
Author: Jessica Koslow
This is just plain brown rice - I serve it with curries and stir frys as a healthier alternative to plain white rice. I don't remember any more where I...
Author: Naal191
The base recipe for this came from the Wise Encyclopedia of Cookery [1970's version]. my Wife has adapted the recipe and, over the years, perfected it....
Author: Pagan
Stuffed bell peppers sounded good but I'd never made them before. This is what I came up with after asking my grandma the basics. I thought they were delicious!!...
Author: CookingLaura
Make and share this Moroccan Brown Rice (Rice Cooker) recipe from Food.com.
Author: ellie_
Make and share this Low Sodium Herbed Brown Rice recipe from Food.com.
Author: Tarbean
Make and share this Broiled Salmon With Lemon and Olive Oil recipe from Food.com.
Author: KittyKitty
Make and share this Baked Wild Rice With Almonds recipe from Food.com.
Author: Chandra M
Make and share this Stuffed Cabbage Rolls (Ww Core) recipe from Food.com.
Author: SuperSpike
A warm, sultry peanut sauce makes even bean sprouts feel indulgent.
Author: Andy Baraghani
Make and share this Mushroom and Cranberry Rice recipe from Food.com.
Author: oharaj5
I have tried tons of brown rice recipes and it always comes out wet and sticky. So here is my perfected recipe. I always cook it in a caldero and it seems...
Author: LaReinita
I always wanted to make my own Spanish rice (or rice and beans mix) but was usually turned off by using meat-based ingredients and/or the recipe being...
Author: the80srule
I based this recipe on a black bean recipe posted by Diana/NYC that uses a "sofrito" made with Spanish olive oil. It would be good with some black beans...
Author: dawnie2u
From the October 2006 issue of Vegetarian Times. As the title indicates... yes... the tofu is spicy.
Author: VegSocialWorker
This casserole is delicious comfort food. You could even use this as filling for a burrito. The recipe comes from Judith Finlayson's cookbook "125 Best...
Author: danakscully64
The flax is healthy and chock full of fiber, and acts as a stabilizer for the almond milk since vegan milks don't thicken on their own plus it has more...
Author: the80srule
Make and share this Garlicky Brown Rice recipe from Food.com.
Author: Chris from Kansas
Great on its own for lunch, or as a side dish to chicken, this healthy, meat-free brown rice salad is really tasty and easy to make.
Author: English_Rose
A nice side dish from Moosewood New Classics. This is just a bit bland on its own, but really lovely as a side for spicy meat dishes. It is indeed a lovely...
Author: pattikay in L.A.
This was one of the San Francisco Chronicles' Chefs Take on Summer to Fall recipes. It sounded good to me. I made some personal modifications and we loved...
Author: Nado2003
These are nutritious and absolutely delicious. They are a bit time-consuming to make, but they freeze quite nicely.
Author: Prose
This is a hearty recipe that is a lunch-time favorite, especially with a grilled cheese sandwich. When tomatoes are over-abundant in my garden, I use fresh...
Author: LindaS
Make and share this Microwave Broccoli and Rice recipe from Food.com.
Author: bmcnichol
Make and share this Fruited Basmati and Wild Rice Blend With Pecans recipe from Food.com.
Author: Seebee
Make and share this Toasted Almond Rice recipe from Food.com.
Author: Chef mariajane
Save yourself heaps of money and make your own baby cereal. The same principle can be used for a host of grains and even lentils...
Author: Missy Wombat
Make and share this Peas and Rice Salad With Buttermilk Dressing recipe from Food.com.
Author: Cathleen Colbert
Make and share this Barley-Rice Pilaf recipe from Food.com.
Author: Northern_Reflectionz
This is jasmine rice as served with Juanita's Seafood Gumbo or Elswet's Pot Roast. It is not overpowering and can be served with any style meat entre from...
Author: Pagan
Stuffed with corned beef, cooked in beer and served with a mustard sauce made fron the pan juices. You can also use leftover corned beef.
Author: Lorac
I got this recipe from Practical Cooking Vegetarian I'm not a vegitarian anymore, but this is a good side dish, and it's pretty healthy too. It's very...
Author: Proud Veterans wife
I didn't mark a "cuisine" for these, because they're a real Heinz 57! Dolmades are Middle Eastern/Greek, but these are my strange variation. Most people...
Author: NoName12345
A variation on spicy ground beef soup- http://www.recipezaar.com/Spicy-Ground-Beef-and-Vegetable-Soup-162874 Not really spicy, but well spiced. The original...
Author: SmoochTheCook