From the October 2006 issue of Vegetarian Times. As the title indicates... yes... the tofu is spicy.
Author: VegSocialWorker
This is very tasty. It comes from a cookbook called "On Rice" and I fell in love with it the first time I made it. Definitely use a low-sodium soy sauce...
Author: MsBindy
This is a rice pilaf that goes great with spicy foods such as Thai or Caribbean. You can substitute white rice for brown rice if you wish, but be sure...
Author: Pepper Monkey
A slight variation from a recipe from the South River Miso company. This is a great way to use up leftover brown rice, and makes a hearty soup. Can be...
Author: accordiondame
Pan-fried patties with easy-to-make bean-and-salsa. Instant brown rice only take 10 minutes (included in cooking time). Suggested garnish: sour cream and...
Author: Enduring Gastronomy
A versatile stuffing, you could easily switch the artichoke to cauliflower, spinach, or some other vegetable
Author: Susiecat too
Make and share this Herbed Vegetable Rice Stuffing recipe from Food.com.
Author: Veghead
Stuffed bell peppers sounded good but I'd never made them before. This is what I came up with after asking my grandma the basics. I thought they were delicious!!...
Author: CookingLaura
Make and share this Nutty Brown Rice Salad recipe from Food.com.
Author: katew
When I was a kid my dad came home form work one day and told my mom we weren't going to eat red meat anymore. This coming from a meat and potatoes type...
Author: Chef Buggsy Mate
Make and share this Broiled Salmon With Lemon and Olive Oil recipe from Food.com.
Author: KittyKitty
This is the recipe off of the package of craisins. I am posting this because I haven't found it on this website, and want it for reference. It is so yummy...
Author: Vyxies Kitchen
This is a hearty recipe that is a lunch-time favorite, especially with a grilled cheese sandwich. When tomatoes are over-abundant in my garden, I use fresh...
Author: LindaS
The base recipe for this came from the Wise Encyclopedia of Cookery [1970's version]. my Wife has adapted the recipe and, over the years, perfected it....
Author: Pagan
Make and share this Barley-Rice Pilaf recipe from Food.com.
Author: Northern_Reflectionz
A variation on spicy ground beef soup- http://www.recipezaar.com/Spicy-Ground-Beef-and-Vegetable-Soup-162874 Not really spicy, but well spiced. The original...
Author: SmoochTheCook
This is just plain brown rice - I serve it with curries and stir frys as a healthier alternative to plain white rice. I don't remember any more where I...
Author: Naal191
Not a clue where I got this recipe. It makes for a nice change of pace and goes well with either chicken or fish.
Author: PaulaG
A flavorful, hearty main that is low fat and vegan. The "twist" is foregoing tomato sauce and including eggplant and chili powder to the filling instead....
Author: sprout 13
If you have baked tofu on hand (Recipe #313858), this is a snap to prepare. I like it with fresh cucumber and sliced bamboo shoots on top. Prep time does...
Author: Aioli_Queen
Author: Jessica Koslow
Make and share this Baked Geel Rys (Yellow Rice) recipe from Food.com.
Author: Debbie Boere Vrou
Make and share this Mexican Rice Pilaf recipe from Food.com.
Author: Tom J. Beehler
From: "The Bean Cookbook" by Norma S. Upson (1982). Hearty and filling. Brown rice usually takes about 45 minutes so I'm including that in the cooking...
Author: Engrossed
These are a crispy, savory fried "pancake" which I serve with a yellow split pea soup. The original recipe came from a Consumer Reports Rice cookbook which...
Author: OliveLover
Make and share this Low Sodium Herbed Brown Rice recipe from Food.com.
Author: Tarbean
These are nutritious and absolutely delicious. They are a bit time-consuming to make, but they freeze quite nicely.
Author: Prose
I hunted and hunted for a black bean and rice recipe. And it was only when I found this recipe, was my hunt over. This recipe come from a book that I found...
Author: Bronnie Brown
Make and share this Peas and Rice Salad With Buttermilk Dressing recipe from Food.com.
Author: Cathleen Colbert
Make and share this Baked Wild Rice With Almonds recipe from Food.com.
Author: Chandra M
This was one of the San Francisco Chronicles' Chefs Take on Summer to Fall recipes. It sounded good to me. I made some personal modifications and we loved...
Author: Nado2003
Make this recipe for rice crispies with a twist: Sweet potato and brown rice puffs add nutrition and flavor to the childhood favorite.
Author: Jerrelle Guy
A cold salad...can be a side dish or a meal in and of itself. Beautiful colors to accent any meal! Makes a big bowl that can last up to a week.
Author: Cloe Wind
A good meatless dish. I got this from an old recipe pamphlet from I'm guessing the 1950's or 1960's. The cover is missing.
Author: CoffeeMom
Make and share this Garlicky Brown Rice recipe from Food.com.
Author: Chris from Kansas
It was just a normal December night and I was ravenous from spending a few hours writing a paper. I took a break for dinner and decided to eat at Risley...
Author: superblondieno2
Make and share this Mujadrah - Lentils and Rice recipe from Food.com.
Author: Athena484
Save yourself heaps of money and make your own baby cereal. The same principle can be used for a host of grains and even lentils...
Author: Missy Wombat
I always wanted to make my own Spanish rice (or rice and beans mix) but was usually turned off by using meat-based ingredients and/or the recipe being...
Author: the80srule
I didn't mark a "cuisine" for these, because they're a real Heinz 57! Dolmades are Middle Eastern/Greek, but these are my strange variation. Most people...
Author: NoName12345
Make and share this Fried Rice With Egg, Prawns and Vegetables recipe from Food.com.
Author: wizkid
I based this recipe on a black bean recipe posted by Diana/NYC that uses a "sofrito" made with Spanish olive oil. It would be good with some black beans...
Author: dawnie2u
Great on its own for lunch, or as a side dish to chicken, this healthy, meat-free brown rice salad is really tasty and easy to make.
Author: English_Rose
I've seen many varying dishes of rice in Turkey, all of them quite good, so this is just one of many. This variation has a good taste, but because the...
Author: MSU_Girl
Stuffed with corned beef, cooked in beer and served with a mustard sauce made fron the pan juices. You can also use leftover corned beef.
Author: Lorac
This casserole is delicious comfort food. You could even use this as filling for a burrito. The recipe comes from Judith Finlayson's cookbook "125 Best...
Author: danakscully64