Mexican Style Beef Casserole Food

MEXICAN BEEF AND RICE CASSEROLE

Steps:

• Preheat the oven to 375F°F.
• Spray a 9 x 13-inch baking dish and set aside.
• In a large frying pan, cook white onion and garlic with olive oil over high heat until the onions have softened and the garlic is just starting to brown. Pour the onion mixture into the prepared baking dish.
• Using the same frying pan, cook ground beef over high heat. Break up beef into crumbles while baking. Be careful not to overcook, it shouldn't be crispy.
• Once the meat has thoroughly cooked, drain off a bit of the grease and then pour it into the baking dish.
• Add corn, black beans, taco seasoning, salsa, uncooked minute rice, and 1 cup of shredded cheese to the baking dish and stir well to mix. Leave the remaining cheese for the top.
• Pour chicken broth over ingredients and mix well.
• Cover baking dish with foil and bake for 35 minutes.
• Remove from the oven and check that the rice has softened. If not, place it back into the oven for an additional 5 minutes and check again. If the rice has softened, remove all foil and sprinkle the remaining 1 cup of cheese over top of the casserole, and bake uncovered for an additional 5 minutes to melt the cheese.
• Serve hot.

MEXICAN GROUND BEEF TORTILLA LAYER CASSEROLE

Steps:

• Set oven to 350 degrees.
• Grease an 11 x 7-inch baking dish.
• In a large skillet brown the ground beef with onion, garlic, green bell pepper and jalapeno (if using) until the beef is no longer pink; drain any fat then return to skillet and add in one can of enchilada sauce, black beans, corn and cumin.
• Bring the ground beef mixture to a boil; reduce heat to medium-low and simmer for 20-25 minutes stirring occasionally, then season with salt and lots of black pepper.
• Arrange 3 corn tortillas in the bottom of the baking dish, cutting as needed to cover bottom of the dish.
• Spread 1/4 cup canned enchilada sauce over the tortillas in the baking dish.
• Cover the sauce with 1/3 of the cooked ground beef mixture, then about 1/3 of the shredded cheese.
• Repeat the layers twice but omitting the final cheese layer on top.
• Drizzle any remaining canned enchilada sauce (from the second can) on top.
• Cover with foil and bake in a 350 degree F oven for 25 minutes.
• Remove foil and sprinkle with more cheese (any amount desired) then return to oven and bake for another 5 minutes or until the cheese has melted.
• Let stand 10-15 minutes before slicing.
• Top with sour cream and/or tomatoes, green onions and crushed tortilla chips if desired.
• Delicious!

BEEF TORTILLA CASSEROLE

Steps:

• Preheat oven to 350 and grease a 9x13 baking pan with nonstick cooking spray. Set aside.
• In a large skillet, heat beef and onion until no longer pink. Add taco seasoning and oregano and mix well.
• Stir in beans, corn, tomatoes and tomato sauce. Mix well and heat for 5 minutes on medium high or until bubbly. Remove from heat.
• Spoon about 1 cup of beef and beans mixture into the bottom of the prepared pan. Add 2 tortillas on top, overlapping to fit into the pan.
• Add 1/3 of the ground beef mixture and top with 1/3 of the shredded cheese.
• Repeat this twice, ending with cheese on top.
• Bake for 15 minutes or until cheese is melted.
• Serve topped with fresh cilantro or chopped green onions.
• Add sour cream, hot sauce, olives, guacamole or salsa on the side.
• Serves 8-10

ONE PAN MEXICAN BEEF AND RICE CASSEROLE

Steps:

• Heat the olive oil in a large lidded skillet, over medium high heat.
• Add the ground beef and cook, breaking it apart with a wooden spoon, until no longer pink, about 2 minutes. Then, stir in the taco seasoning and continue cooking until the beef is browned, 2-3 minutes.
• Add the onion and garlic, and sauté until softened and fragrant, about 2-3 minutes.
• Add the bell pepper and sauté until softened. Then, add the rice, tomato paste, fire roasted tomatoes, black beans, corn kernels and chicken broth. Give it a good stir and season with salt and pepper.
• Bring to a boil. Cover, reduce the heat to a simmer and cook for 20 minutes.
• Stir the butter and half of the cheese and top with the remaining half. Cover and continue cooking until the cheese has melted.
• Garnish with the herbs and serve immediately.

MEXICAN BEEF & RICE CASSEROLE

Steps:

• Heat oven to 375ºF.
• Brown meat in large nonstick skillet; drain. Return meat to skillet.
• Reserve 1 cup cheese for later use. Add remaining cheese and all remaining ingredients to meat; mix well.
• Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
• Bake 40 to 50 min. or until rice is tender. Top with reserved cheese; bake, uncovered, 5 min. or until melted.

25 BEST MEXICAN GROUND BEEF FOODS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Mexican ground beef dish in 30 minutes or less!

MEXICAN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Coat a 2 or 3 quart casserole dish with cooking spray.
• Heat the oil in a pan over medium heat. Add the ground beef and crumble with a spoon. Cook until browned, 6-7 minutes.
• Add the onion and cook for an additional 4-5 minutes or until softened.
• Stir in the taco seasoning and 2 tablespoons of water.
• Add the tomatoes and corn and stir to combine.
• Spread 1/4 cup of enchilada sauce over the bottom of the baking dish. Layer 4 halves of tortilla over the sauce so that the bottom of the pan is covered.
• Layer 1/3 of the beef mixture, 1/2 cup of the cheese and 1/3 cup of enchilada sauce over the tortillas.
• Place a second layer of tortillas on top and layer 1/3 of the beef, 1/2 cup of the cheese and 1/3 cup enchilada sauce over the tortillas.
• Repeat this process one more time for the third layer. Place the remaining tortilla halves over the top and spread the remaining enchilada sauce over the tortillas.
• Sprinkle the remaining 1/2 cup cheese over the top.
• Cover with foil that's been sprayed with cooking spray and bake for 30 minutes. Uncover and bake for an additional 5-10 minutes or until cheese is melted and browned.
• Let sit for 5 minutes to firm up, then top with garnishes if desired and serve.

MEXICAN-STYLE BEEF CASSEROLE

Steps:

• Cook rice according to package directions, adding bouillon cube to cooking water.
• When the rice is nearly done, saute onion in butter.
• Crumble beef and add to onion with garlic, mustard, chili powder, salt and pepper. Cook until meat loses pinkness. Drain grease if needed.
• Layer half the meat mixture in the bottom of a 2-quart casserole.
• Spread cooked rice over meat.
• Spoon tomatoes over rice.
• Spoon beans with liquid over tomatoes.
• Put remaining meat mixture over beans.
• Combine paprika and cheese and sprinkle over the top.
• Bake uncovered at 350F for 30 minutes.
• I enjoyed this with sour cream.

MEXICAN-STYLE BEEF CASSEROLE

Steps:

• Chop avocado flesh and mash in a bowl. Add tomatoes, onion, lime juice, garlic, cilantro, and salt. Cover with a lid or plastic wrap and refrigerate guacamole until ready to serve.
• Preheat the oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add water and taco seasoning; stir until combined. Simmer until thickened, 3 to 4 minutes.
• Spread refried beans into the bottom of a 9x13-inch baking pan. Top with black beans. Spread ground beef mixture on top of beans. Drizzle tomato sauce over the whole mixture.
• Bake in the preheated oven for 15 minutes. Sprinkle Mexican cheese blend on top. Continue baking until cheese is melted, about 1 minute more.
• Top each serving with guacamole, sour cream, and scallions.

MEXICAN CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Meanwhile, in a microwave-safe bowl, combine beans and salsa. Cover and microwave 1-2 minutes or until spreadable., Place three tortillas in a greased round 2-1/2-qt. baking dish. Layer with half the beef, bean mixture, corn and cheese; repeat layers. , Bake, uncovered, until cheese is melted, 40-45 minutes. Let stand 5 minutes. If desired, serve with lettuce, tomatoes, olives and sour cream.

MEXICAN BEEF AND RICE CASSEROLE

Steps:

• In a large skillet, over medium heat, cook the chopped onion, and bell pepper in oil for about 5 minutes or until the onion and bell pepper are softened.
• Add the minced garlic and cook for about 1 minute stirring frequently to prevent the garlic from burning.
• Add the ground beef and cook for another 5 minutes. After the ground beef is cooked, drain the extra grease.
• Sprinkle taco seasoning over the cooked ground beef and stir until the ground beef is covered with the taco seasoning.
• After the ground beef is seasoned and cooked, add the drained corn, black beans, salsa, tomato paste, and green chilies and stir until all ingredients are evenly distributed throughout the dish.
• Add the uncooked rice and beef broth.
• Cover and bring the rice mixture to a boil and then reduce the heat to low and simmer for about 18 minutes.
• Sprinkle shredded Mexican Cheese over the casserole. Cover for about 3 to 5 minutes to allow the cheese to melt.
• Garnish with chopped tomatoes, green onions, or cilantro. Serve hot!

MEXICAN GROUND BEEF CASSEROLE WITH RICE (BEEF MINCE!)

Steps:

• Heat oil in a large pot over high heat. Add garlic and onion, cook 1 1/2 minutes until onion is translucent.
• Add beef and cook, breaking it up as you go, until you no longer see raw meat (about 2 minutes).
• Add Mexican Spices and cook for 30 seconds.
• Add capsicum and cook for 1 minute.
• Add tomato paste and broth, stir to mix in.
• Add rice, corn and black beans.
• Stir, bring to simmer then cover and lower heat to medium low (simmering gently). Cook 15 minutes.
• Remove lid, quickly stir through green onion and HALF the cheese.
• Smooth top then sprinkle on remaining cheese. Cover and leave for 1 minute just to melt cheese.
• Remove from stove and serve immediately, garnished with more green onion if desired.

EASY MEXICAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
• Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
• Bake in preheated oven for 30 minutes, or until hot and bubbly.

MEXICAN CASSEROLE WITH BEEF

Steps:

• Preheat the oven to 350 degrees.
• Place the meat and onion in a skillet over medium-high heat on the stove and cook until the meat is completely browned and the onions have softened. Drain any excess grease.
• Reduce the heat to medium and add in the taco seasoning, corn, diced tomatoes, and black beans. Stir to combine well.
• Cut the corn tortillas in half.
• Place a layer of corn tortilla in the bottom of a well-greased 9x13 baking dish.
• Top the tortillas with half of the meat mixture.
• Spread the sour cream on top of the meat.
• Add another layer of corn tortillas.
• Place the other half of the meat on top of the tortillas.
• Bake for 25 minutes.
• Remove, top with the shredded cheese and chopped green onions for garnish.

BEEFY MEXICAN CASSEROLE

Steps:

• Cook ground beef and diced onion. Drain off excess fat, and then add the taco seasoning, corn, beans, and rotel.
• Put a layer of tortillas down in a 10x13 inch baking dish. Layer meat mixture on top. Sprinkle half of cheese on top. Layer more tortillas, then more meat, and finish with the remaining cheese.
• Bake at 350 for 20-25 minutes, or until the entire mixture is hot and the cheese is melty. Remove from oven, let cool for 10 minutes, and then serve with garnishes.

MEXICAN BEEF CASSEROLE

Steps:

• Preheat the oven to 325 degrees F (160 C).
• Coat two 20 ounce individual oven safe baking dishes with non-stick spray. Click for 20 ounce oven safe baking dishes.
• Dice the onion.
• Pour the olive oil into a medium frying pan over medium heat and cook the ground beef and onion about 5 minutes. Drain off any excess grease from the beef.
• Add the garlic, green chiles, cumin, oregano, and chili powder.
• Sprinkle in salt and pepper to taste. Stir until well mixed.
• Layer half of the beef mixture on the bottom of each of the dishes.
• Next layer half of the cheese in each dish.
• In a small bowl combine the egg and milk with a whisk.
• Add the flour a little at a time to avoid lumps.
• Pour half of the egg mixture over the top layer of cheese in each dish.
• Sprinkle green onion, if using, over each dish.
• Place the dishes on a baking sheet and bake for about 30 minutes. Click for a baking sheet.
• Garnish with additional green onion if desired.

MEXICAN GROUND BEEF CASSEROLE

Steps:

• Preheat oven to 350°F. Grease a skillet with cooking oil and place over medium heat on the stove. When hot, add 2 lbs. ground beef and cook until all beef is broken up and browned.
• Combine ground beef with 1¼ oz. packet taco seasoning, ¾ cup water, and 1 cup chopped green onions. Stir in 16 oz. salsa and 1 cup corn kernels.
• Spray 9 by 13-inch baking dish with non-stick spray. Layer corn tortillas along the bottom.
• Top with ⅓ of the diced hatch chiles, ground beef mixture, Mexican cheese blend, and enchilada sauce.
• Repeat the layers twice in that order, then top everything off with your remaining cheese.
• Cover with foil and bake at 350°F for 45 minutes. Then, remove foil and bake another 10 minutes.
• Allow Mexican ground beef casserole to sit loosely covered with foil for 10-15 minutes before serving. Top with green onions and fresh diced tomatoes. Serve and enjoy!

MEXICAN STYLE CROCK POT TATER TOT CASSEROLE

Steps:

• In a large bowl, mix together all your ingredients except your cheese and tater tots
• Spread this mixture evenly in a lightly greased casserole crock pot
• Sprinkle your cheese across the top
• Put the frozen tater tots on top in one layer
• Cover and cook on high for 2 hours, turning your insert halfway through cooking if your unit does not cook evenly
• If desired and your insert is broiler safe, place your insert in the broiler on high on a shelf set in the middle of your oven for 1-2 minutes (do NOT walk away and watch constantly so you do not burn the top)

MEXICAN BEEF CASSEROLE

Steps:

• Set oven Gas Mark 4, 180°C (350°). In a large pan heat the oil and brown the beef. Then brown the onions. Transfer to a casserole dish. Add the spices to the pan and heat, stirring for 1-2 minutes. Add garlic, ginger, tomatoes, stock, lemon juice and seasoning. Pour the sauce over the meat and onions. Place in the oven for 1½ hours or until the meat is tender. This dish will taste even better 2-3 days later.

GROUND BEEF MEXICAN CASSEROLE

Steps:

• Preheat oven to 350°F (175°C) and grease a 9x13 or 2-quart casserole dish.
• Crush the tortilla chips and layer the bottom of the casserole dish. Set aside.
• In a large skillet, brown the ground beef over medium high heat.
• When the beef is browned add the RoTel tomatoes, green chiles, and taco seasoning. Mix well. Reduce heat and simmer for another 3 to 5 minutes.
• Pour the beef mixture over the tortilla chips.
• Next layer the creamed corn, then the black beans, and then the cheese.
• Bake at 350°F (175°C) for 30 minutes or until the cheese is bubbly.
• Remove from oven, allow to cool slightly and serve.

MEXICAN GROUND BEEF CASSEROLE

Steps:

• Preheat the oven to 350°F. Coat a 9×13-inch pan or 2-quart baking dish with nonstick spray and set aside.
• Meanwhile, in a very large skillet, heat the oil over medium heat. Add the beef and, using a spatula, press the beef into an even, flat layer in the pan. Let cook untouched for 4 minutes.
• Stir the beef, breaking it up, and continue cooking until the meat is cooked through, about 3 minutes.
• Stir in the salsa and bring to a boil. Cook, stirring occasionally, until the liquid is cooked off, about 20 minutes.
• Add the beans and cook until heated through, about 3 minutes. Remove from the heat.
• Add the tortilla chips to the prepared pan or baking dish. Top with the beef mixture and cheese.
• Bake until heated through, about 20 minutes.

MEXICAN BEEF CASSEROLE RECIPE

Steps:

• Preheat oven to 160⁰C/325⁰F/140⁰C Fan/Gas Mark 3. Pour 1 tbsp of the oil into a large ovenproof casserole dish or deep sauté pan and heat on a medium setting.
• Add the onions and garlic and fry gently until softened. Lift out and drain.
• Add the remaining oil and fry the beef until evenly browned. Return the onions and garlic to the pan.
• Add the pepper or chilli sauce, chilli powder and red chilli and stir well. Add the tomatoes, stock and tomato purée, stir well then bring to the boil.
• Add the red pepper, paprika, oregano and kidney beans and stir well, cover and place in the oven.
• Cook for 3 - 3 ½ hours or until the beef is very tender. Check the casserole from time to time to ensure it does not dry out - add more stock if necessary.

27 EASY MEXICAN CASSEROLES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!