It's best to make this the day before you plan on serving it. I made it fresh last year for Thanksgiving and it was too tart and just awful. But when I...
Author: tendollarwine
The ladies just love baked goods. I like to make this with whatever fresh fruit I have on hand, like blueberries and cherries. It also works great with...
Author: threeovens
Easy recipe to double or triple. This is a lovely dish to make when wild berries are in season. Use a glass dish to showcase this lovely salad.
Author: Baby Kato
From Gourmet, July 2007. A lovely fruit syrup made from my favorites for summer. Best made with fresh picked. I would have just made a batch but the all...
Author: That is Dr House to
When you only want to make a half recipe. This recipes uses only half of a 1.75 oz. packet of dry pectin.
Author: Kathy228
I love couscous, and this is a variation I make quite often. You could use golden raisins instead of the craisins but I think they taste yummy.
Author: JustJanS
Make and share this Red Cabbage, Cranberry, and Apple Slaw recipe from Food.com.
Author: Voyager 1977
Make and share this Honey Cranberry Relish recipe from Food.com.
Author: conniecooks
Instead of pancakes, try these delicious crepes with warm berry sauce and a cup of orange juice or coffee for breakfast.
Make and share this Blueberry Watergate Salad recipe from Food.com.
Author: ratherbeswimmin
A modified Cosmopolitan, this cocktail also calls for raspberry-flavored vodka and sweet black-raspberry liqueur.
Frosted cranberries are fresh cranberries that have been soaked in simple syrup and rolled in sugar. These festive berries, both tart and sweet, are a...
Author: wikiHow
Make and share this Spiced Blueberry Soup recipe from Food.com.
Author: LibraChick93093
Make and share this Cranberry Coleslaw recipe from Food.com.
Author: ratherbeswimmin
Bored of lettuce? Here's a colorful and health-charged meal from the Eat-Clean Diet Cookbook, which recommends serving it with albacore tuna and a pita...
Author: FLKeysJen
Combination of fruit, almonds, and chocolate. The fruit lightens the chocolate a bit and makes a healthy pizza. Cooking time does not include chilling...
Author: weekend cooker
This is the ultimate in low-cal, low fat, yet is satisfying and delicious. It's from a diabetic cookbook I use; a 3/4 cup serving has only 115 calories....
Author: woodland hues
Make and share this Blueberry-Lavender Sauce With Limoncello recipe from Food.com.
Author: Abby Girl
A tasty twist on a campfire classic. Pair with Mirassou California Pinot Grigio. For more recipes and wine pairings, visit cookbook.mirassou.com.
Author: MirassouWinery
Make and share this Fresh Fruit Cream Squares recipe from Food.com.
Author: Aroostook
Make and share this Blackberry Chocolate Jam recipe from Food.com.
Author: Kats Mom
Capture the essence of summer with fresh picked berries and lemon verbena. So quick and easy to make with just 4 ingredients. Cap tightly with a cork and...
Author: Rita1652
Make and share this Lemon or Strawberry Ice Cubes recipe from Food.com.
Author: internetnut
A sweetly delicious preserve from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While...
Author: Molly53
A spicily sweet preserve from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe...
Author: Molly53
From the book, "So Easy So Delicious" by Ellie Deaner. If you want to use this recipe for pasta, use only 1 tablespoon of the sugar. Cooking time is refrigeration...
Author: Recipe Junkie
Warm, comforting autumn flavours are very prominent in the side dish, which is so sweet you would think it was dessert!
Author: katii
I have this recipe on a yellowed newspaper clipping. We have been making this for Thanksgiving forever. It is a slightly tart, spicy whole cranberry sauce....
Author: SteelerSue
Make and share this Blueberry Bourbon Basil Glaze recipe from Food.com.
Author: Food.com
This is a wonderful Thanksgiving dish, and sugar-free! You can use fresh or frozen cranberries, and your favorite brand of artificial sweetener.
Author: CoreChick
Make and share this Christmas Cranberry Bread Stuffing recipe from Food.com.
Author: PollyB
Cute and tasty. These mini tarts are filled with creamy and silky Mascarpone cheese and fresh raspberries. 197
A taste of summer in a bowl. Very kid friendly. Everyone loves the mixture of fruit and marshmallows.
Author: Michele in NJ
A wow preserve from the Little Dutch area of central Michigan. Taken from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts...
Author: Molly53
Make and share this Spicy Cucumber-Blueberry Salad recipe from Food.com.
Author: Ex-Pat Mama
For a lovely centerpiece, make a cranberry tree! From Home Cooking. Cranberries are grown in the Mid West, New England and Canada!
Author: Sharon123
This recipe has been adapted from another homesteader in the UK. It uses native grapes to my area and locally grown in my front yard. I substituted local...
Author: Daeligl de Sunne Ha
Make and share this Blackberry-Lime Sorbet recipe from Food.com.
Author: ratherbeswimmin
From a Vermont website. Havent made this yet but thought it sounded very interesting. I have not a clue on how many jars you will get, that would depend...
Author: LAURIE