Doris Cranberry Salad Food
CRANBERRY SALAD
This cranberry salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is supposedly a favorite among kids but all of the adults love it too!
Provided by Dolores Cruz
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 3h20m
Yield 10
Number Of Ingredients 7
Steps:
- Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.
- After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 25.8 g, Cholesterol 0.6 mg, Fat 6.1 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 2.1 g, Sodium 17.1 mg, Sugar 20.4 g
THE BEST CRANBERRY SALAD!
This is just FABULOUS! Mainly for holidays, or special occasions. I got the recipe from my sister-in-law. She has a couple of recipes that she makes every year at holidays, and this is one of them. She gave it to me, and now, I make it for the other side of the family, and for friends. It's Great!
Provided by H. Cato
Categories Dessert
Time 25m
Yield 1 bowl, 20 serving(s)
Number Of Ingredients 6
Steps:
- Mince cranberries with a hand-blender, food-processor, or some kind of chopper.
- I use my Braun hand-blender, and the little cup it came with, which is used to chop things really small (rather than pureeing them, which the blender would probably do, if I used it without the cup).
- But you only fill it a 1/4 to a 1/2 full each time, or they won't be minced properly.
- (cranberries may be prepared up to 3 days in advance) In a bowl, mix the first four ingredients, and refrigerate for at least one hour, best if overnight.
- In the morning, or shortly before serving, whip the whipping cream until it peaks.
- Set aside.
- Add the marshmallows to the cranberry mixture, until thoroughly incorporated into the mix.
- Then slowly fold in the whipped cream, until it's completely mixed.
- Refrigerate until serving.
Nutrition Facts : Calories 230.8, Fat 10.7, SaturatedFat 5.6, Cholesterol 32.6, Sodium 18.9, Carbohydrate 34.4, Fiber 1.2, Sugar 29, Protein 1.6
DORIS' CRANBERRY SALAD
My mom makes this recipe for the holidays. I love the taste and texture. I even eat the leftovers for breakfast. This dish is always a hit at any party.
Provided by MeliDe
Categories Berries
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the apples, celery, and walnuts (set aside).
- Combine pineapple& water in a saucepan.
- Heat just to boiling& add gelatin.
- Stir until gelatin is dissolved.
- Add other ingredients, stir well, and turn off burner.
- Pour into bowl.
- Chill until firm.
Nutrition Facts : Calories 276.7, Fat 9.7, SaturatedFat 0.9, Sodium 77.6, Carbohydrate 48.2, Fiber 2.7, Sugar 43.5, Protein 3.6
TRAINOR FAMILY CRANBERRY SALAD
This is an awesome cranberry salad, easy to make and even easier to eat! My mother in law is an amazing cook and at Christmas or Thanksgiving the family demands her famous cranberry salad. Best prepared the night before the big feast!
Provided by CQQKEEE
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the gelatin mix and boiling water until gelatin is dissolved. Stir in the cold water. Transfer to a gelatin mold, or keep in a bowl; cover and refrigerate.
- Place the oranges, lemon, apples, and cranberries into a bowl. Sprinkle the sugar over the top. Set aside so the fruit has time to bleed.
- When the gelatin is partially set, stir in the fruit. Chill until set, preferably overnight. It becomes tastier with age!
Nutrition Facts : Calories 82.9 calories, Carbohydrate 21.5 g, Fat 0.1 g, Fiber 2.8 g, Protein 1.2 g, Sodium 29.6 mg, Sugar 17.2 g
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