Crispy Air Fryer Loaded Potato Skins Food
AIR FRYER POTATO SKINS
Easy air fryer potato skins! A delicious appetizer for any occasion.
Provided by Heather
Categories Appetizer
Time 40m
Number Of Ingredients 7
Steps:
- Clean and dry potatoes. Coat the skins with olive oil and sprinkle with salt. Pierce a few holes in the potatoes with a fork.
- Place potatoes in the air fryer basket. Cook at 390 degrees for 30 minutes.
- Let potatoes cool and then cut in half lengthwise. Scoop out inside of the potato leaving a little to hold the shape of the skin.
- Season the inside of the potatoes with salt and pepper. Add in shredded cheese and then place skins back in air fryer.
- Cook at 390 degrees for 5 minutes to melt the cheese.
- Top with your favorite toppings like sour cream, bacon and green onion.
Nutrition Facts : Calories 461 kcal, Carbohydrate 40 g, Protein 14 g, Fat 28 g, SaturatedFat 11 g, Cholesterol 52 mg, Sodium 355 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
AIR FRYER POTATO SKINS
Air Fryer Potato Skins are a healthy spin on Loaded Potatoes. They are packed full of cheddar cheese and topped with crispy bacon and green onions. Serve them as an appetizer or as dinner all on their own.
Provided by Natalya Drozhzhin
Categories Appetizer Main Course
Time 15m
Number Of Ingredients 5
Steps:
- Place potato skins in one row in an air fryer basket. Spray them with oil. Air fry for 5 minutes at 360°F.
- Top each potato skin with a generous handful of cheddar cheese.
- Sprinkle with bacon bits. Air fry for 5 more minutes or until they are golden brown and the cheese is gooey and melted.
- Top with green onions, sour cream and/or salsa.
Nutrition Facts : Calories 319 kcal, Carbohydrate 30 g, Protein 17 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 18 mg, Sodium 659 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving
CRISPY AIR FRYER BAKED POTATOES
Cook up to four baked potatoes with crispy skin in an air fryer for 30 minutes.
Provided by Andre DeArment
Categories Air Fryer Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions for 3 minutes.
- Place potatoes on a plate and use your hands to lightly cover them all with olive oil. Sprinkle with salt, pepper, and onion powder.
- Cook in the preheated air fryer for 30 minutes, flipping over with tongs halfway through cooking. Let cool for a few minutes before serving.
Nutrition Facts : Calories 197.7 calories, Carbohydrate 38.1 g, Fat 3.6 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 885.5 mg, Sugar 1.9 g
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