Baked Cheese Prawns Food

BAKED CHEESE PRAWNS

Steps:

• Shell prawns and devein.
• Split prawns lengthwise from underside.
• Wash and pat dry.
• Season prawns with salt, sugar and pepper.
• Mix breadcrumbs and cheese.
• Coat prawns with egg then with the breadcrumb and cheese mixture.
• Place prawns in dish, spreading split prawns lengthwise.
• Brush with butter.
• Bake at 400°F for 15mins.

BUTTER & CHEESE PRAWNS

Steps:

• Mix garlic, sugar and salt to prawns, mix and set aside for 15 minute
• heat butter in frying pan and fry prawns till cooked, about 5-7 minute.
• Add onion and continue stir for 2 minute.
• Add grated cheese and cook for another 1 minute.
• Served hot with rice and curry.

MEAN CHEF'S BAKED PRAWNS WITH FETA

Steps:

• Gently saute onion in oil until transparent.
• Add scallions and garlic, cook 2 minute.
• longer.
• Add tomatoes, wine, most of the parsley, oregano, and salt and pepper to taste.
• Cover and simmer gently for 30 minute.
• ,until thick.
• Spoon half of the tomato sauce into 6 individual oven dishes or 1 large oven dish.
• Add shrimp, and spoon remaining sauce on top.
• Crumble feta cheese and sprinkle on top.
• Heat oven to 500°F.
• Cook 10-12 minutes, until shrimp are pink and feta melted and lightly browned.
• Sprinkle with remaining parsley, and serve.

BAKED GARLIC PRAWNS WITH ROASTED PEPPERS & GREMOLATA TOASTS

Steps:

• Heat the oven to 200C/180C fan/gas 6. Put the peppers, cut-side up, in a roasting tin. Scatter the sliced garlic into the peppers. Drizzle over half the oil and add a splash of the wine. Season. Cover with foil and bake for 40 mins. Leave to cool for 10 mins. If making ahead, leave at room temperature for up to a few hours until ready to use.
• Meanwhile, prepare the prawns. Remove the heads, peel, and leave the tails intact, if you like. Or, for more flavour, leave them unpeeled. Use a sharp knife to cut down the back of each prawn from the head to just before the tail (this is harder to do if unpeeled, but still worth it). You'll find a black line along some prawns. Remove this with the knife. Keep chilled, following pack instructions, until ready to cook.
• Heat the oven to 220C/200C fan/gas 7. Rub the baguette slices with the garlic clove, then drizzle with 2 tbsp oil. Bake for 10 mins. Leave to cool. Can be made a few hours ahead. For the gremolata, combine the parsley, garlic, oil and lemon zest with a pinch of salt (no more than 1 hr before serving). Cut the lemon in half and set aside.
• Uncover the peppers, then peel and discard the skins. Slice or tear the peppers into strips. Turn the oven up to 240C/220C fan/gas 8.
• Put the prawns and peppers into a 25cm round baking dish. Toss with the rest of the wine, paprika and remaining oil. Season. Lay the prawns in a single layer with the lemon halves, cut-side up. Roast for 10 mins, tossing halfway. The prawns will turn pink when ready. 6 Meanwhile, spread the gremolata over the toasts. Squeeze the lemon halves over the prawns, and serve with the toasts on the side.

BAKED SHRIMP WITH FETA CHEESE

Steps:

• Preheat oven to 350*.
• Heat oil in a large nonstick skillet.
• Add salt, red peppers, shrimp and garlic.
• Saute for 3 minutes.
• Spoon this mixture into an 11 x 7 baking dish.
• Pour wine in skillet.
• Cook over low heat until reduced in half, about 8 minutes.
• Stir in tomatoes, then pour over shrimp mixture.
• Sprinkle feta cheese over shrimp/wine mixture.
• Bake at 350* for 10 minutes.
• Pour shrimp mixture over pasta and serve.