Venison Tacos Food

THE BEST GROUND VENISON TACOS

Steps:

• Begin by heating a large pan over medium heat on the stove. Add the oil to the pan and when the oil is hot, add the onion and saute until translucent, about 3-4 minutes.
• Then, add the ground venison and cook until browned, about 6-8 minutes.
• Next, add the garlic, chili powder, cumin, salt and pepper. Cook for an 2 additional minutes before deglazing the pan with the orange juice, lime juice and apple cider vinegar.
• Then, add the water and turn the heat to medium-low. Allow the meat to simmer for 5-10 minutes until the desired texture and moisture level are reached.
• Serve in taco shells, lettuce wraps, burritos, quesadillas, nachos - however you like!

SIMPLE GROUND VENISON TACO MEAT

Steps:

• Heat oil in a large skillet over medium-high heat. Add onion and cook until softened, about 2 minutes. Add venison and cook until crumbly, about 8 minutes.
• Stir in garlic, chili powder, cumin, salt, and pepper. Cook for 2 minutes.
• Deglaze the pan with lime juice and apple cider vinegar. Add water and turn heat down to medium. Simmer mixture for 8 minutes or until desired texture is reached.

VENISON TACOS

Steps:

• fry meat till brown.
• sprinkle with garlic powder and onion powder.
• add seasoning and 1/2 cup water.
• simmer 15 minutes.
• place cheese and meat in tortilla, roll and enjoy.