CHAMPIñONES AL AJILLO RECIPE (SPANISH GARLIC MUSHROOMS)
Champiñones al Ajillo (Spanish Garlic Mushrooms) is a delicious and easy to prepare Spanish vegetarian Tapas dish.
Provided by Tim Kroeger
Categories Spanish Tapas
Time 20m
Number Of Ingredients 6
Steps:
- Clean the mushrooms, dry them, and slice them from the top to the bottom.
- Heat up the extra virgin olive oil in a pan and add the minced garlic and cayenne peppers.
- Once the garlic starts to brown add the mushrooms, 1/4 cup of white wine, and a pinch of salt. Cook until the white wine is reduced and absorbed by the mushrooms.
- Reduce the heat and leave the pan for another five minutes on the heat.
- Serve your Spanish Garlic Mushrooms in a small bowl and add some parsley and a pinch of sea salt.
Nutrition Facts : Calories 136 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 8 grams fat, Fiber 4 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 15 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
CHAMPIñONES AL AJILLO | SPANISH GARLIC MUSHROOMS RECIPE
This version of champiñones al ajillo (garlic mushrooms) makes the perfect starter for a chilly autumn night. Just make sure that you're sharing the dish (and the garlic breath) with everyone around you!
Provided by David Pope
Categories Appetizer
Time 20m
Number Of Ingredients 6
Steps:
- First, clean the mushrooms by cutting the base of the stem, and then gently wiping with a damp cloth. Once clean, slice the mushrooms from top to bottom.
- Place a frying pan over medium heat, and add the olive oil. When the oil is hot, add the finely sliced garlic cloves and the cayenne peppers.
- Once the garlic starts to turn golden, add the mushrooms to the pan, along with the white wine and a pinch of salt. After the wine is reduced and absorbed by the mushrooms, leave the pan on the heat for five minutes more and then remove from heat.
- Serve the mushrooms hot, garnished with the parsley and another pinch of salt.
Nutrition Facts : Calories 295.6 kcal, Carbohydrate 7.24 g, Protein 4.62 g, Fat 27.59 g, SaturatedFat 3.82 g, Sodium 17.04 mg, Fiber 2.02 g, Sugar 3.12 g, ServingSize 1 serving
CHAMPINONES AL AJILLO (GARLIC FRIED MUSHROOMS)
Make and share this Champinones Al Ajillo (Garlic Fried Mushrooms) recipe from Food.com.
Provided by PanNan
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Warm the oil in a large saute pan over medium heat. Add the garlic and saute about 2 minutes. Do not let it burn.
- Increase the heat to high, and add the mushrooms. Saute until tender for about 5 minutes, stirring occasionally. The time may need to be adjusted according to the type of mushroom used.
- Add the wine (or sherry) and continue to cook until the liquid is absorbed.
- Add the parsley, salt and pepper, and stir to combine.
- Serve while hot.
CHAMPINONES AL AJILLO-SPANISH GARLIC MUSHROOMS
Received this in email (thanks Phil!) from gourmet-recipes-from-around-the-world. Sounds like a lovely tapas for two.
Provided by Busters friend
Categories Vegetable
Time 11m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large frying pan over a medium heat and cook the mushrooms for two minutes, stirring regularly.
- Add the garlic, lemon juice, sea salt, pepper and chili flakes and cook for a further 4 minutes.
- Remove from the heat, stir through the parsley and serve on small plates.
Nutrition Facts : Calories 207.5, Fat 20.6, SaturatedFat 2.9, Sodium 590.7, Carbohydrate 5, Fiber 1.2, Sugar 1.8, Protein 3.1
AJILLO MUSHROOMS
Few tapas taste more Spanish than champiñones al ajillo (ajillo mushrooms), dripping with olive oil, garlic and dry Spanish Sherry. To make this tapa even more authentic, be sure to serve the mushrooms with plenty of fresh, crusty bread to mop up the delicious juices.
Provided by English_Rose
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a skillet and sauté the mushrooms over high heat for about 2 minutes, stirring constantly.
- Lower the heat to medium and add the garlic, sherry, lemon juice, dried chile, paprika, and salt and pepper.
- Cook for about 5 minutes or until the garlic and mushrooms have softened.
- Remove from the heat, sprinkle with chopped parsley, and serve on small earthenware platters.
Nutrition Facts : Calories 150.6, Fat 13.8, SaturatedFat 1.9, Sodium 5.7, Carbohydrate 4.4, Fiber 0.8, Sugar 1.5, Protein 2.2
CHAMPINONES AL AJILLO ( GARLIC MUSHROOMS)
This is a classical Spanish tapa served all over Spain. Although my recipe is original, it is authentic as I have constantly revised it duplicating the flavors and consistency I have had in the best tapas bars. This can be made in any oven proof dish, I recommend a "cazuela" (terra cotta dish). Although difficult to find, it can be purchased online through "www.tienda.com".
Provided by An American in Spain
Categories Vegetable
Time 18m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place the mushrooms in the oven proof ceramic dish, approximately 6-8 inches in diameter and at least 1 inch high.
- Add garlic slices and cover with oil.
- Pour lemon juice over the mushrooms.
- Season to taste with salt and freshly ground pepper.
- If the dish can be used on the stove burner, heat on top of stove over medium high heat for about 6 minutes until the oil is bubbly and the mushrooms are cooked.
- If dish can not be used directly on the burner, place under the broiler in the oven and broil until the oil is bubbly and the mushrooms are cooked (about 6 minutes after the oil starts to bubble) Serve with crispy french bread for dipping in the heated garlic oil.
MUSHROOMS IN GARLIC SAUCE (CHAMPIñONES AL AJILLO)
Make and share this Mushrooms in Garlic Sauce (Champiñones Al Ajillo) recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 24m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a skillet until very hot; stir-fry the mushrooms and garlic over high heat for about 2 minutes.
- Decrease heat and stir in lemon juice, sherry, broth, paprika, chile pepper, salt, and pepper.
- Simmer for 1-2 minutes; sprinkle with parsley and serve.
Nutrition Facts : Calories 94.6, Fat 7, SaturatedFat 1, Sodium 35.9, Carbohydrate 2.9, Fiber 0.5, Sugar 0.9, Protein 1.6
CHAMPINONES AL AJILLO - TAPAS STYLE GARLIC MUSHROOMS
A typical recipe found at any Tapas Bar. This is flavorful and goes perfectly with good crusty bread and a glass of wine. Be sure and have all your ingredients prepped and ready to go in the pan.
Provided by momaphet
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a saute pan, heat the olive oil until hot but not smoking. Saute the mushrooms for about 1 minute, add the garlic and cook 1-2 minutes more being careful not to burn!
- Add the remaining ingredients except for the parsley and lemon slices and simmer for 2 minutes.
- Garnish with the fresh parsley. Serve with lemon slices. Scoop the mushrooms onto your bread and enjoy!
More about "champinones al ajillo spanish garlic mushrooms food"
CHAMPIñONES AL AJILLO (SPANISH GARLIC MUSHROOMS)
From mediterrasian.com
SPANISH LEMON GARLIC MUSHROOMS TAPAS- THE BOSSY …
From thebossykitchen.com
CHAMPIñONES AL AJILLO (SPANISH GARLIC MUSHROOMS)
From tarasmulticulturaltable.com
SPANISH GARLIC MUSHROOMS (CHAMPIñONES AL AJILLO)
From thespanishradish.com
CHAMPINONES AL AJILLO - SPANISH MUSHROOM TAPAS RECIPE
From fooddrinkdestinations.com
Reviews 2Category RecipesBorn Sep 30, 1975Gender Female
SPANISH GARLIC MUSHROOMS - CHAMPIñONES AL AJILLO - THE TASTY CHILLI
From thetastychilli.com
5/5 (3)Category Appetizers, Side DishCuisine SpanishTotal Time 15 mins
25 AUTHENTIC SPANISH TAPAS RECIPES TO MAKE AT HOME - LIFE …
From lifefamilyfun.com
GARLIC MUSHROOMS RECIPE | CHAMPIñONES AL AJILLO - SPANISH FIESTAS
From spanish-fiestas.com
CHAMPIñONES AL AJILLO: SPANISH GARLIC MUSHROOM TAPAS
From onegreenplanet.org
SPANISH MEAL: GARLIC MUSHROOMS (CHAMPINONES AL AJILLO)
From foodsmiths.com
GARLIC MUSHROOMS (CHAMPINONES AL AJILLO) | THE TASTE OF SPAIN
From thetasteofspain.com
SPANISH GARLIC MUSHROOMS - CHAMPINONES AL AJILLO - GOING MY WAYZ
From goingmywayz.com
CHAMPINONES AL AJILLO (GARLIC MUSHROOMS) RECIPE - NDTV FOOD
From food.ndtv.com
VEGETARIAN FRIENDLY SPANISH TAPAS RECIPES | FLIPBOARD
From flipboard.com
RODOLFO ALEJANDRO MESA CHáVEZ ON INSTAGRAM: "CHAMPIñONES AL …
From instagram.com
SPANISH GARLIC MUSHROOMS (CHAMPIñONES AL AJILLO)
From unicornsinthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love