Frozen Melon Balls Food
MELON BALLS TO FREEZE
This recipe is from my dh's Amish mother. Probably developed because the Amish waste NOTHING! :) This is a wonderful winter-time treat, w/ the summertime flavor! Enjoy!
Provided by WJKing
Categories Lunch/Snacks
Time 35m
Yield 6-10 boxes
Number Of Ingredients 3
Steps:
- Use melon baller& ball semi-firm honeydew& cantaloupes.
- Place into freezer containers.
- Fill with sugar water.
- Sugar water: 4 cups water to 4 cups sugar- heat to melt the sugar.
- Cool completely before pouring over the balls.
- (sugar amounts can be varied. I choose to use 6 cups water to 4 cups sugar) These are best served before completely thawed, so they're a bit'crisp,' and not soggy.
- A wonderful addition to winter fruit salads!
Nutrition Facts :
DRUNKEN MELON BALLS
These are a great ending to a light summer meal. The rum really gives the fruit a nice flavor. ***This needs to be refrigerated one hour before serving.***
Provided by Sherrybeth
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place the melon balls in a large bowl which can be refrigerated.
- Dissolve the sugar in the rum and add the lemon juice.
- Pour the liquid mixture over the melon balls and toss lightly to coat.
- Sprinkle with lemon and lime zest.
- Place in the refrigerator for one hour before serving.
- Toss again slightly before serving.
Nutrition Facts : Calories 131.2, Fat 0.2, SaturatedFat 0.1, Sodium 15.9, Carbohydrate 16.9, Fiber 1.1, Sugar 15.4, Protein 1
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