You Only Need 3 Ingredients To Make This Cheesy Salsa Dip Food
CREAM CHEESE SALSA DIP
Cheesy Salsa Dip made with cream cheese, salsa, sour cream and cheddar cheese. This cream cheese salsa dip is baked and served warm with chips for an easy appetizer everyone loves!
Provided by Jessica & Nellie
Categories Appetizer
Number Of Ingredients 4
Steps:
- Mix ingredients together and place in a pie pan. Bake at 350° for 20 minutes and serve warm with tortilla chips.
Nutrition Facts : Calories 143 kcal, Carbohydrate 2 g, Protein 5 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 41 mg, Sodium 232 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
WARM CHEESY SALSA DIP
The cream cheese gives this a bit of a sweet tangy taste you don't have in most salsa dips. Pick a salsa you like since that is where most of the flavor comes from. If you like a hotter taste you can always add additional hot sauce. I recommend using a crock pot to keep it warm while serving.
Provided by Vyrianna
Categories Cheese
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 3
Steps:
- Melt cream cheese and Velveeta. Add salsa.
- If using a slow cooker, it's going to take much longer to melt, so plan at least 2 hours for mixing.
Nutrition Facts : Calories 606.8, Fat 51, SaturatedFat 30.5, Cholesterol 171.7, Sodium 2179.2, Carbohydrate 18.2, Fiber 1.4, Sugar 12.9, Protein 21.4
CHEESY SALSA DIP
This dip is great for those Sunday afternoon football games or anytime you have friends and family over to visit. Quick and easy - my bywords when it comes to cooking for company.
Provided by Mysterygirl
Categories Lunch/Snacks
Time 5m
Yield 5 cups
Number Of Ingredients 5
Steps:
- In a microwave safe bowl, combine all ingredients.
- Microwave on high for 5 to 6 minutes, stirring every minute until smooth and heated through.
- Serve with tortilla chips.
Nutrition Facts : Calories 450.1, Fat 31.3, SaturatedFat 19.6, Cholesterol 97.4, Sodium 728, Carbohydrate 22.7, Fiber 6.9, Sugar 3.1, Protein 21.7
SO-SIMPLE SALSA DIP
Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 28
Number Of Ingredients 3
Steps:
- In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
- Keep warm in heatproof dish. Serve with chips.
Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg
3 INGREDIENT FABULOUS SALSA... DELICIOUS, FRESH AND SO EASY!
Born and raised in Texas, I am a snob when it comes to Mexican food. I have tried so many recipes for the perfect salsa and always come back to this one. It's absolutely delicious, fresh, amazingly healthy...AND ONLY 3 INGREDIENTS. Trust me, simple is the way to go with fresh salsa.
Provided by laurelelise94
Categories Mexican
Time 45m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Core the tomatoes.
- Dig the cloves from the head of garlic.
- Chop the stem off the jalapeños.
- Throw the cored tomatoes, the cloves of garlic, and the stemless jalapeños into a pot of water. Bring it to a boil, and turn down to medium/high heat.
- Turn burner off when tomatoes start to peel, usually in 30-40 minutes on the stove.
- Drain tomatoes, garlic, and jalapeño and let cool.
- Throw ingredients into a blender or food processor and pulsate until desired consistency.
- Add salt if desired.
Nutrition Facts : Calories 38.1, Fat 0.3, SaturatedFat 0.1, Sodium 7.9, Carbohydrate 8.3, Fiber 1.8, Sugar 3.5, Protein 1.8
10-MINUTE CHEESY SALSA DIP
Get festive, appetizing and crowd-pleasing taste with this cheesy salsa dip. Our 10-Minute Cheesy Salsa Dip has it all-and you can have it in mere minutes.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 24 servings, 2 Tbsp. each.
Number Of Ingredients 6
Steps:
- Mix cream cheese and dressing until blended.
- Spread onto bottom of shallow serving dish.
- Top with remaining ingredients.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 2 g
SALSA CHEESE DIP
Are you looking for a speedy dip for tortilla chips? Try this cool crowd-pleaser from Judy Barry of West Milford, New Jersey. She jazzes up cream cheese with salsa, then tops it off with chopped veggies and cheese.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 14-16 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese until smooth. Beat in 1 cup of salsa until combined. Spread onto a 12-in. serving plate. Sprinkle with green pepper, onion and tomato. Top with the remaining salsa; sprinkle with cheese. Serve with tortilla chips.
Nutrition Facts :
CREAMY CHEESY SALSA DIP
Our favorite family dip, which we have been making for years. It's the best! It can be made in minutes for impromptu guests.
Provided by Donna M.
Categories Spreads
Time 5m
Yield 3 cups of dip
Number Of Ingredients 3
Steps:
- Beat cream cheese until smooth.
- Add salsa, a little at a time, mixing well to prevent lumps.
- Stir in cheddar cheese.
- Can be served immediately, or chill until ready to serve (mixture will thicken upon chilling) Serve with tortilla chips or crackers or can also be used to stuff celery sticks.
- TIPS: You can also add some chopped green onion, chopped black olives, chopped red or green pepper for added crunch and variety.
Nutrition Facts : Calories 371.7, Fat 30.3, SaturatedFat 19.2, Cholesterol 97, Sodium 1053.5, Carbohydrate 8.1, Fiber 1.4, Sugar 2.8, Protein 18.2
THE BEST 3 INGREDIENT SALSA DIP AROUND!
We love this dip. Whenever I need a dip, I always turn to this recipe. This is the only dip my family requests. I serve this with the tortilla scoops.
Provided by lovin2cook
Categories Cheese
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place hamburger in large frying pan and brown. Drain. Return beef to pan and add cheese and salsa. Reduce heat and cook on low-medium until cheese is melted.
Nutrition Facts : Calories 304.7, Fat 20.9, SaturatedFat 11.4, Cholesterol 83.4, Sodium 1168.2, Carbohydrate 8.5, Fiber 0.8, Sugar 6, Protein 20.4
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