Raspberry Kisses Food

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RASPBERRY KISSES



Raspberry Kisses image

These light and airy drops, bursting with bits of chocolate, have long been a holiday favorite at our house. I often make them for luncheons and teas.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield about 6 dozen.

Number Of Ingredients 6

3 large egg whites, room temperature
1/8 teaspoon salt
3/4 cup sugar
3 tablespoons plus 2 teaspoons raspberry gelatin powder
1 tablespoon vinegar
1 cup miniature chocolate chips

Steps:

  • In a bowl, beat egg whites and salt until foamy. Combine sugar and gelatin powder; gradually add to egg whites, beating until stiff peaks form and sugar is dissolved. Beat in vinegar. Fold in the chocolate chips. , Drop by teaspoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 250° for 25 minutes. Turn oven off, leaving kisses in the oven 20 minutes longer. Remove to wire racks to cool.

Nutrition Facts : Calories 46 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

RASPBERRY KISSES



Raspberry Kisses image

All it takes to make these 10-minute Raspberry Kisses are vanilla wafers, some cream cheese, a smear of raspberry jam and a sprinkle of powdered sugar.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 2 doz. or 12 servings, 2 cookie sandwiches each

Number Of Ingredients 4

48 vanilla wafers
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/4 cup seedless raspberry jam or preserves
1 Tbsp. powdered sugar

Steps:

  • Spread 24 wafers each with 1 tsp. cream cheese spread; top each with 1/2 tsp. jam.
  • Cover with remaining wafers to make sandwiches.
  • Sprinkle with sugar.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 105 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 11 g, Protein 1 g

RASPBERRY KISSES



Raspberry Kisses image

This recipe comes from New Zealand and is essentially small sweetened drop biscuits with raspberry jam or preserves. A sprinkling of confectioner's sugar makes them irresistable.

Provided by threeovens

Categories     Drop Cookies

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

8 tablespoons butter (1 stick)
8 tablespoons sugar
3 eggs
1/2 cup flour
1/2 cup cornstarch
1 teaspoon baking powder
4 ounces raspberry jam or 4 ounces raspberry preserves
1 pinch salt

Steps:

  • Cream together butter and sugar. Add eggs one at a time, beating between each addition. Sift together flour, cornstarch, baking powder and a pinch of salt. Add to wet ingredients.
  • Drop dough by teaspoons onto greased cookie sheet. Bake 8-10 minutes at 400°F Cool.
  • Once cookies are cool, spread flat side with raspberry jam or preserves. Place another cookie on top of preserves by the flat side. Done.

RASPBERRY MERINGUE KISSES



Raspberry Meringue Kisses image

Make and share this Raspberry Meringue Kisses recipe from Food.com.

Provided by KissKiss

Categories     Drop Cookies

Time 1h

Yield 7 dozen

Number Of Ingredients 6

3 egg whites
1/8 teaspoon salt
3 1/2 tablespoons raspberry gelatin powder
3/4 cup sugar
1 teaspoon white vinegar
1 cup miniature chocolate chip

Steps:

  • Preheat oven to 250 degrees.
  • Beat egg whites and salt until foamy.
  • Add gelatin and sugar gradually and beat until stiff and sugar is dissolved.
  • Mix in vinegar and fold in chocolate chips.
  • Drop tablespoonfuls on cookie sheet lined with brown paper.
  • Bake for 25 minutes, then turn off the heat and leave the cookies in the oven for another 20 minutes.

HOT RASPBERRY KISS



Hot Raspberry Kiss image

Provided by Food Network

Categories     dessert

Yield 1 serving

Number Of Ingredients 3

1-ounce vodka
1/2-ounce Chambord
5 ounces hot chocolate

Steps:

  • Pour ingredients into coffee mug and top with whipped cream.

RASPBERRY KISS



Raspberry Kiss image

Provided by Claire Robinson

Categories     beverage

Time 2h5m

Yield 4 to 6 servings

Number Of Ingredients 5

1/4 cup black raspberry liqueur (recommended: Chambord)
1/2 cup pineapple juice
2 tablespoons white cranberry juice
1 bottle dry sparkling wine
Fresh raspberries, for garnish

Steps:

  • In a pitcher, combine the liqueur, pineapple juice and cranberry juice. Chill in the fridge at least 2 hours.
  • Pour 2 tablespoons of the mixture into flutes and top off with sparkling wine. Garnish with a fresh raspberry.

BAILEYS RASPBERRY KISS



Baileys Raspberry Kiss image

I have everything to make this right now. As soon as I click to save this I'll be mixing it. I know I'll love it and you will too!!

Provided by Charlotte J

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces Baileys Irish Cream
1/4 ounce Chambord raspberry liquor
1/4 ounce godiva chocolate liqueur

Steps:

  • Blend all ingredients together and serve over crushed ice in a parfait glass.
  • Garnish with a raspberry.

Nutrition Facts : Calories 203.4, Fat 9.8, SaturatedFat 6, Cholesterol 36.1, Sodium 57.2, Carbohydrate 13, Sugar 12.3, Protein 1.7

RASPBERRY ALMOND KISS COOKIES



Raspberry Almond Kiss Cookies image

So easy and tasty too. I got this recipe from my mother in law years ago. I prefer them without the kisses however they are good with or without them.

Provided by M.E. Blevins

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 42m

Yield 36

Number Of Ingredients 14

½ cup butter, softened
½ cup white sugar
½ cup packed brown sugar
1 egg
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
¼ cup white sugar for decoration
40 milk chocolate candy kisses, unwrapped
1 cup confectioners' sugar
1 tablespoon milk
4 teaspoons raspberry jam
¼ teaspoon almond extract

Steps:

  • In a medium bowl, cream together the butter, 1/2 cup white sugar and brown sugar until smooth. blend in the egg and 1 teaspoon almond extract. Combine the flour, baking soda and salt; stir into the creamed mixture. Cover dough and refrigerate for at least one hour, or until easy to handle.
  • Preheat the oven to 325 degrees F (165 degrees C). Roll dough into 1 inch balls, roll the balls in the remaining white sugar and place them 2 inches apart onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until golden brown. While hot from the oven, immediately press a chocolate kiss into the center of each one. Remove from cookie sheets to cool on wire racks.
  • In a small bowl, mix together the confectioners' sugar, milk, raspberry jam and 1/4 teaspoon almond extract until smooth. Drizzle over cooled cookies.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 19.6 g, Cholesterol 13.1 mg, Fat 4.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 76.7 mg, Sugar 11.1 g

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