EASY BLENDER PANCAKES
These easy pancakes are fluffy, hearty, and delicious! They can be quickly whipped up in a blender and are made with wholesome ingredients. They're vegan friendly and free of gluten, dairy, and refined sugar.
Provided by Joscelyn Abreu
Categories breakfast
Time 20m
Number Of Ingredients 11
Steps:
- Add everything to blender and blend until smooth, about 30-60 seconds. Let batter rest for 3-5 minutes to thicken.
- Lightly grease a non-stick pan and place over medium-high heat. When pan is hot, pour pancake batter into pan using a 1/4 or 1/3 measuring cup. Reduce heat to medium and cook until bubbles begin to form on the pancake. Flip and continue to cook until center is fully cooked.
- If your pancakes are cooking more quickly on the outside than the inside, you can cover the pan with a lid and reduce the heat to medium-low.
- Makes about twelve 5-inch pancakes.
CHRISTINE'S (SISTER WIVES) BLENDER PANCAKES
These are like crepes, I serve them with blueberry, strawberry or maple syrup. Yum! They are a favorite for the whole family.
Provided by Trisha McKay @rashellesmama
Categories Other Breakfast
Number Of Ingredients 7
Steps:
- Blend ingredients in blender for 30 seconds.
- Pour on heated griddle to cook.
- Serve with blueberry, strawberry or maple syrup.
THREE-MINUTE BLENDER BANANA PANCAKES
Kids love these fruity pancakes and they're so quick to make with minimal washing-up and no scales required. A cooked breakfast is rarely this easy
Provided by Emma Freud
Categories Breakfast, Brunch, Treat
Time 3m
Number Of Ingredients 7
Steps:
- Melt the butter in a non-stick frying pan over a low-medium heat. Meanwhile, add the banana, egg, flour and baking powder to a blender and blitz for 20 seconds.
- Pour three little puddles straight from the blender into the frying pan. Cook for 1 min or until the tops start to bubble, then flip with a fork or a fish slice and cook for 20-30 seconds more. Repeat with the rest of the mixture to make three more pancakes.
- Serve the pancakes with chopped strawberries or banana and a splash of maple syrup, if you like.
Nutrition Facts : Calories 153 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
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