Blueberry Blackberry Spice Syrup Food
BLUEBERRY SYRUP
Steps:
- In a small saucepan, combine the sugars, blueberries and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the preserves and maple flavoring. Refrigerate leftovers.
Nutrition Facts : Calories 229 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 59g carbohydrate (57g sugars, Fiber 0 fiber), Protein 0 protein.
BLUEBERRY SIMPLE SYRUP
This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.
Provided by Vanessa Fregoso
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
- Whisk lemon juice into syrup; serve immediately or cool.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 18.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 17.9 g
BLUEBERRY BLACKBERRY SPICE SYRUP
Categories Sauce Quick & Easy Blackberry Blueberry Summer Chill Cinnamon Clove Simmer Gourmet
Yield Makes about 1 3/4 cups
Number Of Ingredients 7
Steps:
- Bring berries, sugar, water, spices, and a pinch of salt to a boil in a heavy medium saucepan, stirring until sugar is dissolved. Reduce heat and simmer, uncovered, stirring occasionally, until fruit is very soft, about 30 minutes. Strain thourough a fine-mesh sieve into a bowl, pressing gently on and then discarding solids. Cool, then chill, covered.
BLUEBERRY SYRUP
Steps:
- Combine berries, sugar and lemon juice in a saucepan and bring to a simmer. Mash some of the berries with a fork to release juices. Serve warm.
BLUEBERRY VANILLA SYRUP
A lovely, fresh blueberry syrup with mellow vanilla undertones.
Provided by goodeats
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 1h25m
Yield 24
Number Of Ingredients 7
Steps:
- Combine sugar and cornstarch in a large pot. Pour in water, corn syrup, and lemon juice. Stir in blueberries and vanilla bean. Bring to a boil, reduce heat, and simmer until thickened and infused with vanilla flavor, about 5 minutes. Remove syrup from heat.
- Strain syrup into 3 hot, sterilized half-pint canning jars, filling to within 1/4 inch of the top. Wipe the rims of the jars with a moist paper towel to remove any residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool, about 1 hour. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 36.4 calories, Carbohydrate 9.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 2.3 mg, Sugar 6.9 g
SPICED BLUEBERRY SYRUP
Make and share this Spiced Blueberry Syrup recipe from Food.com.
Provided by Neta7853
Categories Low Protein
Time 15m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Heat together syrup, blueberries and dash of cinnamon.
- If desired, mash berries slightly.
- Serve over pancakes or waffles.
Nutrition Facts : Calories 335.3, Fat 0.5, SaturatedFat 0.1, Sodium 10.6, Carbohydrate 86, Fiber 2.3, Sugar 73.5, Protein 0.7
BLUEBERRY BLACKBERRY SPICE SYRUP
From Gourmet, July 2007. A lovely fruit syrup made from my favorites for summer. Best made with fresh picked. I would have just made a batch but the all the blackberries and Blueberries didn't quite make it home... Come to think of it the pails of blackberries never did quite make it all home...
Provided by That is Dr House to
Categories Berries
Time 45m
Yield 1 3/4 cups
Number Of Ingredients 8
Steps:
- Bring all ingredients to a boil in saucepan.
- Stirring until sugar dissolves then reduce heat simmer uncovered until fruit is very soft. Stir occasionally. About 30 minutes.
- Strain with a fine-mesh sieve into a bowl. Press gently and discard solids.
- Cool first then chill. Keep covered.
Nutrition Facts : Calories 618.9, Fat 1.5, SaturatedFat 0.1, Sodium 171, Carbohydrate 156.6, Fiber 14.3, Sugar 139.9, Protein 3.9
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Add blueberries, 1 cup juice and sugar to a small saucepan, stir. Bring to a simmer over medium-high heat. Reduce heat to low and let simmer 6 - 10 minutes, stirring occasionally, until many of the blueberries have burst. In a small bowl whisk together remaining 2 Tbsp juice with the cornstarch then pour into pan.
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The ingredients are useful to make blueberry blackberry spice syrup recipe that are blueberries, blackberries, sugar, water, cinnamon stick, clove, cardamom pod, salt . Blueberry blackberry spice syrup may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to make recipe or ...
From webetutorial.com
From webetutorial.com
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