PIZZA CRESCENTS
This is a quick and easy snack/appetizer for children and adults alike. The buttery crescent dough goes great with the tangy tomato paste and sausage. Enjoy!
Provided by MizEmerilLagasse
Categories Lunch/Snacks
Time 40m
Yield 16 crescents
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- In a small saute pan, brown the sausage, and set aside to cool slightly.
- In a bowl, mix together the tomato paste and the water, and set aside.
- Unroll the crescent dough and split apart the triangles.
- Spread about 1 teaspoon of the tomato paste on each of the crescents dough triangles.
- Carefully sprinkle each with sausage crumbles and cheese (make share not to over fill them).
- Gently roll the crescents, place them on a baking sheet, and bake for 20-30 minutes or until golden brown.
- These are great it you serve them with warm pizza or pasta sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 203.3, Fat 11, SaturatedFat 3.9, Cholesterol 40.2, Sodium 464.1, Carbohydrate 16.9, Fiber 1.5, Sugar 2.6, Protein 9
EASY AND QUICK HOMEMADE PIZZA
Make and share this Easy And Quick Homemade Pizza recipe from Food.com.
Provided by MizzNezz
Categories Yeast Breads
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, mix first 4 ingredients.
- Mix water and oil; add to flour mixture.
- Turn onto floured surface; knead for 2 minutes.
- Place in a greased bowl; turning to grease top.
- Cover and let rise for 20 minutes.
- Punch down; place on 12in, greased pizza pan.
- Pat into a circle.
- Topping: Mix first 5 ingredients and spread over crust.
- Put a few pepperoni slices on top of sauce.
- Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan.
- Put the rest of the pepperoni on.
- Repeat the cheese layer.
- Bake at 400* for 20 minutes or until light brown.
QUICK AND EASY PIZZA CRUST
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
Provided by CHEF RIDER
Categories Bread Pizza Dough and Crust Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g
QUICK AND EASY PIZZA ROLL
This quick and easy crowd-pleaser is a recipe my 3 young boys (all under 5 years old) can help me prepare. They love sprinkling the cheese and pepperoni and watching me roll it all up.
Provided by Abby Waid
Categories Main Dish Recipes Pizza Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Unroll pizza dough onto the baking sheet and stretch it slightly. Cover evenly with mozzarella cheese. Scatter pepperoni over the cheese. Sprinkle Parmesan cheese on top.
- Roll up the dough starting from the shortest end. Center the roll on the baking sheet. Spray the outside with cooking spray.
- Bake in the preheated oven until golden brown, about 25 minutes. Slice and serve with pizza sauce.
Nutrition Facts : Calories 835.5 calories, Carbohydrate 54.7 g, Cholesterol 121.4 mg, Fat 45.7 g, Fiber 2.2 g, Protein 47.5 g, SaturatedFat 19.2 g, Sodium 2711.2 mg, Sugar 8 g
STUFFED PIZZA ROLLS RECIPE
Made with pre-made pizza crust and filled with your favorite toppings, these quick and easy stuffed pizza rolls make a great party food or weeknight dinner that adults and kids will love.
Provided by Elyse
Categories Main Course
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Unroll your pizza dough onto a lightly floured surface. Pat or roll the dough so it's about 8 x 12 inches. Cut it into 24 squares with a pizza cutter.
- Place cheese and desired toppings on each square. (Do not add marinara sauce, it's for dipping after they are cooked)
- After adding toppings to each dough square, carefully lift up each square and wrap the dough around the toppings.
- Pinch to make sure each ball is sealed shut and then place them seam side down on a lightly sprayed pie pan or square pan.
- Brush the tops of the dough balls with olive oil.
- Sprinkle with the garlic, Italian seasoning and Parmesan cheese (I mixed all of these together and then sprinkled on top).
- Cook for about 15-20 minutes or until golden brown on top. Keep an eye on them so they don't overcook. Serve warm with warmed marinara sauce on the side for dipping.
Nutrition Facts : Servingsize 1 serving, Calories 1560 kcal, Fat 64 g, SaturatedFat 27 g, Cholesterol 99 mg, Sodium 3868 mg, Carbohydrate 185 g, Sugar 23 g, Protein 80 mg
PIZZA ROLLS
These easy-to-make snacks can be doubled to feed a crowd of kids
Provided by Good Food team
Categories Lunch, Side dish, Snack, Supper
Time 30m
Number Of Ingredients 7
Steps:
- Heat oven to 180C/160C fan/gas 4. Cut the tops off the rolls and scoop out the insides. Spread the rolls with tomato purée, then fill with ham, tomatoes and finally the mozzarella. Scatter with dried oregano and top each with an olive, if you like.
- Place the rolls on a baking tray and bake for 15 mins until the rolls are crusty brown and the cheese is bubbling. Leave to rest for a min, then serve hot with a side salad.
Nutrition Facts : Calories 275 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 1.99 milligram of sodium
QUICK AND EASY PIZZA ROLLS
Steps:
- Roll out crescent rolls so they are as big as you can get them. Lay the meat out on the crescent roll, and then put the cheese on top of that.
- Roll up the crescent roll as you would normally. Fold the ends of the crescent roll so it forms a pouch.
- Bake according to crescent roll package.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
QUICK AND EASY PIZZA ROLLS.
This is a fast meal for kids and the remaining sandwiches ( if you have any ) can be frozen to have another time.
Provided by donna clark
Categories Pizza
Time 40m
Number Of Ingredients 13
Steps:
- 1. In a large skillet, cook the beef, green peppers, and onion over medium heat until meat is no longer pink. and drain.
- 2. Add the tomato sauce and tomato paste, water, garlic, sugar, Italian seasoning and salt. Bring to a boil. Reduce heat simmer uncovered for 10 minutes, or until heated through.
- 3. Cut 1/2" off the top of each roll, set aside. Carefully hollow out the roll leaving 1/4" on the sides and bottom. Fill each roll with 1/2 cup of the meat mixture , sprinkle with cheese, and replace the tops.
- 4. Place sandwiches on a baking sheet. Bake at 350 degrees for 10-15 minutes, or until heated through.
- 5. You can freeze remaning sandwiches by individually wraping them tightly in foil, and can be frozen up to 3 months. To use after freezing, thaw in the refrigerator over night. Remove from the refrigerator 30 minutes before baking. Place foil wraped sandwiches on a baking sheet . Bake at 350 for 30-35 minutes.
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