Spiced Gooseberries Food

23 BEST WAYS TO USE GOOSEBERRIES

23 Best Ways to Use Gooseberries image

From crumbles and galettes to cakes and jams, here are 23 sweet and sour gooseberry recipes that'll bring joy to your berry-loving heart.

Provided by insanelygood

Number Of Ingredients 23

Ingredients

Gooseberry Crumble
Gooseberry Jam
Brown Butter Gooseberry Tart
Gooseberry Fool
Slow Cooker Steamed Gooseberry Pudding
Gooseberry Eve's Pudding
Gooseberry and Elderflower Cordial
Gooseberry Sorbet
Gooseberry u0026amp; Elderflower Trifle
Gooseberry Cheesecake
Gooseberry Nectarine Galette
Friands with Gooseberry and Hazelnut
Gooseberry Pickle
Gooseberry Frangipane Tart
Gooseberry and Coconut Cake
Gooseberry and Chamomile Jam
Gooseberry Cake
Gooseberry Greens Detox Drink
Gooseberry Elderflower Champagne Cocktail
Gooseberry, Apple u0026amp; Mint Jelly
Individual Gooseberry Crumbles
Snow White Gooseberry Pie
Gooseberry-Blueberry Jam

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

SPICED GOOSEBERRIES

Spiced Gooseberries image

A sweetly delicious preserve from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

Provided by Molly53

Categories Berries

Time 50m

Yield 5 pints

Number Of Ingredients 6

Ingredients

5 lbs ripe gooseberries
4 lbs brown sugar
2 cups vinegar
2 tablespoons whole cloves
3 teaspoons cinnamon
3 teaspoons allspice

Steps:

Wash gooseberries and pick over.
Combine with the remaining ingredients.
Cook slowly until mixture becomes rather thick.
Pour into sterilized jars and seal.

Nutrition Facts : Calories 1612.6, Fat 3.3, SaturatedFat 0.3, Sodium 115.6, Carbohydrate 406.3, Fiber 21.5, Sugar 352.5, Protein 4.7

GOOSEBERRY CHUTNEY

Gooseberry chutney image

Have a glut of gooseberries in the garden? Enjoy this gooseberry chutney with your favourite cheeses and crackers. It also makes a lovely gift

Provided by Esther Clark

Categories Condiment

Time 55m

Yield Makes 5 x 500ml jam jars

Number Of Ingredients 8

Ingredients

2 red onions , thinly sliced
1 ½kg gooseberries
2 fresh bay leaves
2 tsp mustard seeds
1 heaped tbsp coriander seeds , crushed
2 heaped tsp salt
650g soft brown sugar
300ml cider vinegar

Steps:

Put all the ingredients in a large, heavy-based saucepan, holding back 500g of the gooseberries. Cook over a medium heat until the sugar has dissolved, then bring the mixture to the simmer and cook, uncovered, for 30 mins. Add the remaining gooseberries and cook for a further 10-15 mins or until thickened.
Spoon the chutney into five sterilised jars. Will keep for up to one month. Once opened, store in the fridge.

Nutrition Facts : Calories 40 calories, Sugar 9 grams sugar, Fiber 1 grams fiber, Sodium 0.12 milligram of sodium

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