BLUEBERRY WATERGATE SALAD
Make and share this Blueberry Watergate Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Berries
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large serving bowl, add together the pudding mix, pineapple with juice, marshmallows, and nuts; stir until well blended.
- Add in blueberries; stir to combine.
- Fold in the Cool Whip.
- Chill 2-3 hours.
- Refrigerate any leftovers.
Nutrition Facts : Calories 179.7, Fat 9.8, SaturatedFat 4.5, Sodium 10.6, Carbohydrate 24.2, Fiber 1.7, Sugar 20.3, Protein 1.4
CRANBERRY WATERGATE SALAD
Try something different with our rendition of Cranberry Watergate Salad. Made with crushed pineapple, chopped cranberries and pistachio pudding, this Cranberry Watergate Salad has the power to make any meal more festive!
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Combine all ingredients except COOL WHIP in large bowl.
- Stir in COOL WHIP.
- Refrigerate 1 hour.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0.7171 g
WATERGATE SALAD
Steps:
- In a large bowl, combine pudding mix, pineapple, marshmallows and pecans until well blended. Gently stir in whipped topping. Cover and refrigerate 1 hour or until ready to serve.
Nutrition Facts :
AUTHENTIC WATERGATE SALAD
I checked all the other recipes here, and each one is a little different in one way or another. THIS is the real deal. I got the recipe from the chef at the Watergate Hotel in Washington, DC where the recipe originated. If you want the same one served there that was made famous there....this is it.
Provided by The Big Cheese
Categories < 4 Hours
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Stir pudding mix, pineapple with juice, marshmallows and nuts in a large bowl until well blended.
- Gently stir in whipped topping.
- Refrigerate one hour or until ready to serve.
Nutrition Facts : Calories 165.4, Fat 8.6, SaturatedFat 4.2, Sodium 67.1, Carbohydrate 22.2, Fiber 1.3, Sugar 18, Protein 2.1
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