HONEY-MUSTARD BRATS
Our honey mustard glaze gives every bite of these brats a sweet and punchy flavor. Everyone who tries them agrees they're delicious. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, mix mustard, honey, mayonnaise and steak sauce., Grill bratwurst, covered, over medium heat 15-20 minutes or until a thermometer reads 160°, turning occasionally; brush frequently with mustard mixture during the last 5 minutes. Serve on buns.
Nutrition Facts : Calories 624 calories, Fat 35g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1531mg sodium, Carbohydrate 58g carbohydrate (23g sugars, Fiber 1g fiber), Protein 20g protein.
HONEY MUSTARD BEER BRATS
This recipe is very easy and makes delicious bratwurst. My guests always ask for these during football season. You won't be able to get enough onions and peppers in the slow cooker because every time we make them, we run out! This recipe is for 10. If you have a very large slow cooker, you can get 15 in, but most can only hold 10 (you may need another slow cooker if making more).
Provided by RICOCHETRABBIT
Categories 100+ Everyday Cooking Recipes
Time 5h15m
Yield 10
Number Of Ingredients 10
Steps:
- Place half of the bratwurst in the bottom of a 5 quart slow cooker. Arrange half of the green pepper, red pepper, and onion over them. Layer the remaining bratwurst over the top, and top with the remaining red and green bell peppers and onion. Throw in the garlic and bay leaves. In a separate bowl, mix together HALF of the honey mustard sauce, liquid smoke and beer. Pour into the slow cooker. Add more beer if necessary to cover everything in the pot. Cover, and cook on Low for 4 to 5 hours.
- Preheat an outdoor grill for high heat, and lightly oil grate. Remove bratwurst from the slow cooker, but leave onions and peppers inside. Place bratwurst on the grill and baste with some of the remaining honey mustard sauce. Turn occasionally until slightly charred.
- Place bratwurst on rolls, and use tongs to pull out a few of the onions and peppers from the slow cooker and drape them over the sausage. The onions and peppers are very tasty so don't forget this part!
Nutrition Facts : Calories 786.5 calories, Carbohydrate 96.6 g, Cholesterol 62.9 mg, Fat 32.2 g, Fiber 4.4 g, Protein 23.7 g, SaturatedFat 10.2 g, Sodium 2022.1 mg, Sugar 23.3 g
GRILLED HONEY-MUSTARD BRATS
These dressed up brats are bursting with honey-mustard flavor. Tailgaters and grill-masters are sure to love this recipe and ask for more. -Denise Hruz, Germantown, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the mustard, mayonnaise, Worcestershire sauce and celery seed. Pour 3/4 cup into a large resealable plastic bag; add bratwurst. Seal bag and turn to coat; refrigerate for 30 minutes. , Transfer 1/4 cup of the sauce to another bowl; cover and refrigerate until serving. Set aside remaining sauce for basting., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill brats, covered, over medium heat or broil 4 in. from the heat for 10 minutes, turning frequently. Baste with 2 tablespoons of reserved sauce; grill 3 minutes longer. , Turn and baste with remaining sauce; grill or broil 3-5 minutes longer or until no longer pink. Serve brats on buns; top each with 1-1/2 teaspoons sauce.
Nutrition Facts : Calories 601 calories, Fat 36g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 1403mg sodium, Carbohydrate 52g carbohydrate (15g sugars, Fiber 2g fiber), Protein 21g protein.
GLAZED HONEY & MUSTARD SAUSAGES
Easy buffet fare; glazed honey & mustard sausages
Provided by Merrilees Parker
Categories Buffet, Canapes, Side dish
Time 45m
Number Of Ingredients 5
Steps:
- Preheat the oven to 200C/Gas 6/fan oven 180C. Pour the oil into a large roasting tin and heat in the oven for 3-4 minutes. Tip the sausages into the roasting tin and toss to lightly coat in the oil. Roast for 20-25 minutes or until browned and cooked through.
- Drain the sausages well on kitchen paper, then tip them into a clean roasting tin. Blend the honey and mustard together in a small bowl, pour over the sausages and stir and shake them so they become coated. Return to the oven for 5 minutes, turning them over halfway. Serve hot or warm, with cocktail sticks and little pots of ketchup and mustard for dipping.
- Prepare ahead: you can roast the sausages the day before, cool them on kitchen paper and then just keep them in a plastic container in the fridge overnight. Toss in the honey and mustard mix and reheat for 10-12 minutes in the oven before serving.
- Stagger the cooking: heat half the sausages through in half the honey and mustard mix just before your guests arrive, then do the other half just as this first batch runs out.
Nutrition Facts : Calories 209 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.86 milligram of sodium
HONEY MUSTARD
Make and share this Honey Mustard recipe from Food.com.
Provided by Lorraine
Categories Salad Dressings
Time 5m
Yield 1 cup(approx)
Number Of Ingredients 6
Steps:
- Whisk together and chill.
KIELBASA AND HONEY MUSTARD PINWHEELS
This is a unique spin (or spiral!) on pigs in a blanket, the classic appetizer that's perfect for any occasion. We've swapped in diced kielbasa for the usual hot dogs, and baked honey mustard into the swirls of puff pastry. The best part: You can assemble the three-ingredient apps ahead of time and then cook them off just before your guests arrive.
Provided by Food Network Kitchen
Categories appetizer
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment.
- Unfold the puff pastry onto a lightly floured work surface. Using a rolling pin, gently roll the dough out to a 10-by-15-inch rectangle. With a small offset spatula, spread the honey mustard evenly over the dough, making sure to go all the way to the edges, then sprinkle the kielbasa pieces over the mustard.
- Starting at a long side, roll the dough into a log as you would a jelly roll, then pinch the seam shut and place onto the prepared baking sheet, seam-side down. Refrigerate the log until slightly firm, at least 30 minutes; this will make it easier to cut it into rounds. (See Cook's Note)
- Cut the chilled puff pastry log into 1/2-inch-wide slices (you should get 20 to 22 slices) and place the slices cut-side down onto the baking sheet. If needed, adjust the slice shape to form a circle. Bake until puffed and golden brown, about 18 minutes. Let cool 5 minutes before serving.
HONEY MUSTARD BEER BRATS (CROCK POT)
Make and share this Honey Mustard Beer Brats (Crock Pot) recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 4h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Place half of the bratwurst in the bottom of a 5 quart slow cooker.
- Arrange half of the green pepper, red pepper, and onion over them. Layer the remaining bratwurst over the top, and top with the remaining red and green bell peppers and onion. Throw in the garlic and bay leaves.
- In a separate bowl, mix together HALF of the honey mustard sauce, liquid smoke and beer.
- Pour into the slow cooker. Add more beer if necessary to cover everything in the pot. Cover, and cook on Low for 4 to 5 hours.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Remove bratwurst from the slow cooker, but leave onions and peppers inside. Place bratwurst on the grill and baste with some of the remaining honey mustard sauce. Turn occasionally until slightly charred.
- Place bratwurst on rolls, and use tongs to pull out a few of the onions and peppers from the slow cooker and drape them over the sausage.
Nutrition Facts : Calories 515.6, Fat 28.2, SaturatedFat 9.1, Cholesterol 62.9, Sodium 1439.3, Carbohydrate 43.1, Fiber 2.6, Sugar 4.4, Protein 18.8
HONEY MUSTARD
Our honey mustard is the perfect quick dip for corn dogs, chicken nuggets, or drizzle it on your favorite salad or wrap!
Provided by April Woods
Categories Condiment
Time 2m
Number Of Ingredients 4
Steps:
- Whisk together ingredients and enjoy!
Nutrition Facts : Calories 50 kcal, ServingSize 1 serving
HONEY & MUSTARD SAUSAGES
Sausages, apples, onions and potatoes with honey and mustard
Provided by daisydoo40
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat the oven to 180C/gas 4.
- In a bowl mix together the honey, mustard, oil, wine vinegar and seasoning.
- Place the sausages, onions, potatoes and apples in a roasting dish.
- Pour over the honey and mustard mix, ensuring everything is well coated.
- Place in the oven for 20mins, then give everything a good stir. Put back in the oven and cook for a further 25-30 mins, until the sausages and potatoes are nicely browned.
HOMEMADE HONEY MUSTARD DIPPING SAUCE
Provided by Food Network
Categories condiment
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Whisk the mayonnaise, honey Dijon mustard, yellow mustard and lemon juice together.
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- Set up the grill for indirect heat at 350 degrees and add two bottles of beer to a cast iron skillet. Bring it to a boil. Note: Try to avoid highly flavored beers and keep with a standard IPA, Wheat, or Blonde.
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- Add in the mustard and honey. Whisk until honey has dissolved and mustard has been thoroughly incorporated.
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- Place the bratwurst sausages on your Tefal optigrill or grill/pan/BBQ cook until well done normally 20 mins cooking time
- Once boiling, lower the heat and simmer for 15 mins stirring the sauce until the liquid has reduced and thickened.
- Add the English mustard, garlic puree and cornstarch whisking into the beer sauce.Bring back to the boil and keep stirring until the sauce is nice and thick.
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- Kraft Honey Mustard Dressing. This honey mustard is wonderful for different foods, on the go snacks and sandwiches. The size of these little these packs is handy and portable making it effortless for you to take almost anywhere.
- Inglehoffer Honey Mustard It’s rich and gourmet taste and it’s seasoned with honey together with lemon juice and aromatic spices too. It’s pack of 6 bottles that are 10.25 ounces, which makes it 61.5 ounce total.
- Heinz Honey Mustard, Single Serve. It’s a package of 200 single serve components, which makes it effortless for you to take anywhere and this way you’ll have a fresh pouch every time.
- Texas Pete Honey Mustard Sauce It comes in package of two Honey Mustard Sauce glass bottles that are 12 fl oz each. It’s mild and sweet, and it’s full of flavor too.
- Terrapin Ridge Farms Pecan Honey Mustard. It has a lot of applications such as you can drizzle this honey mustard on carrots, sweet potatoes and butternut or on the winter squash.
- Wide Open Foods Anything Sauce. Looking to add some zesty flavor to your dishes with no artificial ingredients? Reach for Wide Open Foods Anything Sauce — organic products which are free of gluten, MSG and dairy, and contain nothing artificial.
- Beaver Brand Sweet Honey Mustard. It’s pack of 6 bottles that are 13 ounces each which makes it a total of 78 oz of the mustard bottles. The bottles are squeezable which makes it effortless for you to squeeze and take your preferred amount of this mustard.
- Ingle Hoffer Honey Mustard, 10.25-Ounce Squeezable Bottle. It is a pack of 6 bottles. Each bottle can hold up to 10.25 ounces of honey mustard while in total it can hold up to 61.5 ounces.
- Honeycup mustard, 8oz. This product is an amazon rated item. Honey-up mustard is the most delicious and convenient addition to your menu. Honey-cup mustard goes best with sandwiches, grilled chicken, and meat.
- Stonewall Kitchen Raspberry Honey Mustard Dipping Sauce, 12.5 oz. The stonewall kitchen honey mustard is the top-rated product on amazon. This sauce is packed up in a glass bottle and weighs about 12.5 ounces.
5 BEST MUSTARD FOR BRATS (REVIEWS UPDATED 2022) - …
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- Sun Valley Mustard. Sun Valley produces this award-winning mustard, and it comes in a large tin canister that is sturdy and durable. This mustard is hand-made; it consists of natural and healthy ingredients.
- Silver Springs Mustard. This mustard is manufactured by Silver Springs; it consists of ingredients such as mustard seed, water, salt, vinegar, xanthan gum, fruit and vegetable juice, and much more.
- Annie’s Horseradish Mustard. This mustard is produced by Annie’s; it consists of mustard, apple cider vinegar, mustard seed, water, sea salt, cloves, garlic, natural mustard flavor, and other organic ingredients.
- Koops Mustard Dusseldorf. Koops produces this mustard; it consists of fresh and healthy ingredients and comes in a large glass bottle. This mustard is storable, as it comes with a long shelf life.
- 365 by Whole Foods Market Organic German Mustard. This mustard is produced by 365 by Whole foods market; it is an organic product and consists of organic apple cider vinegar, organic horseradish, organic water mustard seed, organic spices, sea salt, and much more.
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- Dietz & Watson Deli Compliments Cranberry. Offers an extra-special blend that includes honey, mustard seed, and cranberries. Ideal for adding tanginess to dishes like turkey and chicken sandwiches.
- Billy Bee Original Honey Mustard. Offers a simple and quick way to flavor meats like chicken or for use as a dipping sauce. Comes in a squeezy bottle with a design suited to prevent messes and accidents.
- Sweet Baby Ray’s Honey Mustard Dipping Sauce. Designed as a dipping sauce that can be used in many recipes including grilled street corn.
- Beaver Sweet Honey Mustard. Ideal for dipping, adding to sandwiches, as a salad dressing base, or creating marinades. Comes packaged in a squeezable bottle to prevent mess.
- Terrapin Ridge Farms Pecan Honey Mustard. Premium honey mustard in an all-natural formulation with an added taste of pecan. Designed for use in various dishes such as glazing meats and vegetables or dipping cheese.
- Inglehoffer Honey Mustard. Can be purchased in a single jar of various sizes or a pack of six for bulk buyers. Healthy mustard that is low in calories, gluten-free, kosher, and vegetarian.
- French’s Honey Mustard. Created using top-grade mustard seeds and real honey for optimal taste and texture. Is a gluten-free mustard that is certified kosher and contains no high-fructose corn syrup.
- Heinz Honey Mustard Dressing. Comes in a large package with 200 packets of honey mustard dressing. Highly portable so you can enjoy the product even on the go.
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