Kapusta Czerwona Pasteryzowana Food
KAPUSTA
Kapusta is a great side dish at any meal and even makes a great main dish for vegetarians. This recipe was passed down by my Polish grandmother. I grew up with it at every holiday meal and just love it. Sauerkraut takes on a whole new flavor when baked and is really delicious! Try it and see for yourself!
Provided by Holly
Categories Side Dish Casseroles
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 4 tablespoons of butter over medium heat; saute onions and mushrooms until tender.
- In a medium saucepan over high heat, boil cabbage for 10 minutes.
- In a 9 x 13 inch baking dish combine onions, mushrooms, cabbage, sauerkraut, sugar, thyme, salt and pepper; mix well. Dot remaining 2 tablespoons butter on top. Cover.
- Bake in preheated oven for 1 hour, stirring every 20 minutes.
Nutrition Facts : Calories 151 calories, Carbohydrate 11 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 4.2 g, Protein 2.6 g, SaturatedFat 7.4 g, Sodium 760.5 mg, Sugar 5.6 g
POLISH SWEET-SOUR RED CABBAGE (CZERWONA KAPUSTA ZASMAżANA)
Polish sweet-and-sour red cabbage is easy to prepare and makes a delicious accompaniment to almost any meat, poultry, or fish dinner.
Provided by Barbara Rolek
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Meanwhile, in a small bowl, mix together water, vinegar, brown sugar, pepper, and salt until sugar is dissolved.
- Refrigerate overnight to improve flavor.
Nutrition Facts : Calories 110 kcal, Carbohydrate 18 g, Cholesterol 10 mg, Fiber 4 g, Protein 2 g, SaturatedFat 2 g, Sodium 396 mg, Sugar 12 g, Fat 4 g, ServingSize 6 servings, UnsaturatedFat 0 g
KAPUSTA CZERWONA PASTERYZOWANA
Steps:
- Kapustę posolić i wymieszać, zostawić na 4 godziny. Cebulę posolić, zostawić na 4 godziny.
- Do gotującej się zalewy (woda z octem, cukrem i przyprawami) wrzucić cebulę, po zagotowaniu wrzucić kapustę i gotować 20 minut. Pod koniec gotowania dołożyć jabłka starte na grubej tarce.
- Wkładać gorącą kapustę do słoika i pasteryzować.
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