Peach And Green Grape Fantasy Food

GREEN GRAPE SLUSHIES

Green Grape Slushies image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories dessert

Time 3h15m

Yield 6 servings

Number Of Ingredients 4

Ingredients

5 cups (about 1 1/2 pounds) stemmed seedless green grapes
1/2 teaspoon grated lime zest (1 small lime)
3 1/2 cups lemon-lime soda
8 frozen red grape skewers, for garnish (see Cook's Note)

Steps:

Add the grapes and the lime zest to a blender; blend on high speed for 2 minutes. Add 1 1/2 cups of the soda and puree for another minute. Pour into a 9-by-13-inch baking pan and freeze for approximately 3 hours, or until frozen. Using a fork, scrape and stir the mixture, forming little shards of frozen grape puree.
To serve, scoop the slushie into small juice glasses, top with 1/4 cup lemon-lime soda, and garnish with a red grape skewer. Serve with a spoon and a straw.

RED AND GREEN GRAPE CRISP

Red and Green Grape Crisp image

Categories Food Processor Dairy Fruit Nut Dessert Bake Thanksgiving Pecan Oat Cognac/Armagnac Fall Party Grape Gourmet

Yield Makes 10 to 12 servings

Number Of Ingredients 16

Ingredients

For filling:
6 lb seedless grapes (preferably a mix of red and green; 4 quarts)
3/4 cup granulated sugar
1/4 cup fresh lemon juice
1 teaspoon cinnamon
1/4 cup Cognac or other brandy
3 tablespoons cornstarch
For topping:
3/4 cup all-purpose flour
3/4 cup packed light brown sugar
3/4 cup old-fashioned rolled oats
1 stick (1/2 cup) cold unsalted butter, cut into bits
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 cup coarsely chopped pecans
Accompaniment: crème fraîche, vanilla ice cream, or lightly sweetened whipped cream

Steps:

Make filling:
Toss grapes with sugar, lemon juice, and cinnamon in a wide 6- to 8-quart heavy pot. Bring to a boil, covered, over moderate heat, stirring occasionally. Continue to boil, covered, stirring occasionally, until grapes begin to burst, 20 to 30 minutes.
Transfer grapes with a slotted spoon to a colander set over a bowl and drain 15 minutes, then return juices in bowl to pot.
Preheat oven to 425°F. Boil juices, uncovered, until syrupy and reduced to about 2 cups, 20 to 25 minutes.
Stir together Cognac and cornstarch until smooth and whisk into grape syrup. Boil, whisking constantly, 1 minute. Stir grapes into syrup, then spoon filling into a 3-quart shallow baking or gratin dish.
Make topping while juices are reducing:
Pulse together flour, brown sugar, oats, butter, cinnamon, and salt in a food processor until mixture resembles coarse meal. Transfer to a bowl and stir in pecans.
Bake crisp:
Sprinkle topping evenly over filling and bake in middle of oven until topping is golden brown and filling is bubbling, about 20 minutes.

PEACH AND GREEN GRAPE FANTASY

Peach and Green Grape Fantasy image

This is the ultimate in low-cal, low fat, yet is satisfying and delicious. It's from a diabetic cookbook I use; a 3/4 cup serving has only 115 calories. Choices: fruits & veggies: 2; fats & oils: 1 OR fruits & veggies: 1; milk: 1. For diabetics, please use a sugar substitute, like splenda (2 tbsp) or stevia (2-4 drops).

Provided by woodland hues

Categories Berries

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups green seedless grapes
4 medium peaches, peeled (or use canned,drained)
2 medium apples, unpeeled
4 tablespoons walnuts, chopped
1 cup plain 2% yogurt
2 tablespoons sugar
2 tablespoons dry sherry or 2 tablespoons marsala wine

Steps:

Place grapes in bowl, and add peaches and apples which are cut up into bite size pieces, and the walnuts.
Combine yogurt, sugar and dry sherry.
Pour over fruit and combine to coat the fruit.
Chill for at least 1 hour or up to several hours.
Stir gently to serve.
Makes 6 1 cup servings or 8 3/4 cup servings.

Nutrition Facts : Calories 154.6, Fat 3.5, SaturatedFat 0.3, Sodium 2.9, Carbohydrate 27.8, Fiber 2.9, Sugar 23, Protein 1.9

PEACH AND GINGER GREEN TEA SMOOTHIE

Peach and Ginger Green Tea Smoothie image

Make and share this Peach and Ginger Green Tea Smoothie recipe from Food.com.

Provided by BakinBaby

Categories Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 peach (peeled, pitted and sliced)
1/2 banana
1 teaspoon green tea leaves
1/2 cup ice (crushed)
1/4 teaspoon ginger (minced)
1 tablespoon honey

Steps:

Brew green tea in 1/2 cup water, heated to 180degrees for 4 min., remove leaves, let cool.
Blend ice,peach,banana, honey and ginger until smooth.
Right before serving stir in green tea; serve immediately.

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